A local analysis of circular economy through a stakeholders' lens: From definitions and collaborative efforts to metrics for monitoring. The case of Turin (Italy) DOI
Chiara Genta, Esther Sanyé‐Mengual, Patrizia Lombardi

и другие.

Environmental Impact Assessment Review, Год журнала: 2024, Номер 112, С. 107736 - 107736

Опубликована: Дек. 5, 2024

Язык: Английский

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review DOI Open Access
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak

и другие.

Sustainability, Год журнала: 2024, Номер 16(7), С. 2757 - 2757

Опубликована: Март 27, 2024

In recent years, the sustainability of cosmetic products has received growing interest from industry and consumers due to recommendation implementation circular economy European Green Deal. The sustainable development strategy takes into account reduction waste energy consumption, covers all processes producing using cosmetics, starting method obtaining raw materials, through process cosmetics bulk, selection packaging. Particularly, materials a large impact on emulsion. One way resource recovery is use agro-food by-products discarded produce because most them possess value-added bioactive compounds, such as enzymes nutrients with high functionality. Their may be performed by more extraction processes, leading natural oils, extracts, polymers, phytosterols, vitamins, minerals, unsaturated fatty acids. A relatively new innovative form designing bioavailable fermentation, where bioferments are obtained plant-based food materials. addition, optimization emulsification applying low-energy methods crucial step in cosmetics. This allows not only carbon footprint, but also preservation valuable properties used following paper discusses creating emulsions energy-saving procedures fermentation process.

Язык: Английский

Процитировано

13

Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits DOI Creative Commons
Kaori Kobayashi, Md Suzauddula,

Ryan Bender

и другие.

Foods, Год журнала: 2025, Номер 14(3), С. 515 - 515

Опубликована: Фев. 5, 2025

This review examines existing studies on wheat bran extracts (WBEs) to provide an overview of their functional properties, including antioxidant and enzyme-inhibitory activities, highlighting potential as natural alternatives for applications in both the food cosmetic industries. Despite variations extraction techniques, WBEs consistently demonstrated a significant presence phenolic compounds activity. In industry, are valued nutritional richness, dietary fiber, proteins, bioactive such arabinoxylans. These improve texture, stability, baking properties. Additionally, have antimicrobial potential, enhanced product quality, serve preservatives. Furthermore, exhibit inhibitory effects against collagenase elastase, suggesting promising anti-aging potential. cosmetics sector, gained attention due emulsion skin-whitening effects, capacities. They enhance stability emulsions, skin hydration, inhibit enzymes linked aging, positioning potentially synthetic ingredients skincare products. Our recent pilot study also supports that defenses oxidative stress rats, role interventions. To further elucidate efficacy bioavailability beneficial applications, more comprehensive vivo required future.

Язык: Английский

Процитировано

1

An Indicator-Based Framework of Circular Cities Focused on Sustainability Dimensions and Sustainable Development Goal 11 Obtained Using Machine Learning and Text Analytics DOI
Nadia Falah,

Navid Falah,

Jaime Solís-Guzmán

и другие.

Sustainable Cities and Society, Год журнала: 2025, Номер unknown, С. 106219 - 106219

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

1

Olive Leaves and Citrus Peels: From Waste to Potential Resource for Cosmetic Products DOI Creative Commons
Nicola d’Avanzo, Antonia Mancuso, Rosario Mare

и другие.

Cosmetics, Год журнала: 2024, Номер 11(2), С. 41 - 41

Опубликована: Март 8, 2024

Resource depletion and food waste accumulation represent a tremendous socio-economic environmental problem. One promising strategy involves the use of byproducts derived from as ingredients for cosmetic products. The aim this work is to propose clementine peels olive leaf extracts value-added bioproducts cream. Extracts were obtained by super critical extraction showing an antioxidant activity ca. 25%. No cytotoxic effects recorded on keratinocyte cells up concentration 4% v/v ratio within 24 h. incorporation into creams did not compromise their stability, demonstrated Turbiscan analyses at room extreme (40 °C) storage conditions. safety profiles final formulations further in vivo human volunteers. We analyzed trans-epidermal water loss variation skin’s erythematous index, which showed that almost overlapped with negative control. Moreover, rheological analysis resulting evidences suitable spreadability similar pseudoplastic profiles, although slight reduction viscosity was improving extracts’ concentrations. proposed approach highlights advantage combining byproduct resources supercritical fluid obtain safe eco-friendly face

Язык: Английский

Процитировано

8

Sustainability and the Circular Economy Business Development DOI Open Access
Albérico Travassos Rosário, Paula Lopes, Filipe Sales Rosário

и другие.

Sustainability, Год журнала: 2024, Номер 16(14), С. 6092 - 6092

Опубликована: Июль 17, 2024

Currently, there has been a tendency for companies to focus on the development of their businesses following circular economy trends associated with sustainability. European Community guidelines have established deadlines implementation management strategies that allow creating and maintaining an effective resource-efficient economic system, reducing amount energy materials used in production. This study aims analyze existing literature review integration sustainability (CE) principles into business development. The research methodology is systematic using SCOPUS database, which 97 academic articles were analyzed after exclusion keywords. findings show that, analysis carried out VOSviewer, development, are themes studied by many authors, links related theme conclusions indicate CE interlinked, must implement appropriate increase competitiveness improve resource efficiency. These can integrate innovative technologies, use sharing platforms, extending useful life products, recovering resources minimize waste, integrating concepts business.

Язык: Английский

Процитировано

7

A comparative analysis of recent life cycle assessment guidelines and frameworks: Methodological evidence from the packaging industry DOI Creative Commons

Valentino Tascione,

Alberto Simboli,

Raffella Taddeo

и другие.

Environmental Impact Assessment Review, Год журнала: 2024, Номер 108, С. 107590 - 107590

Опубликована: Июнь 21, 2024

Язык: Английский

Процитировано

4

Transparent Banking: Unveiling the Drivers of Online Circular Economy Disclosure in European Banks DOI Open Access

Ilenia Fraccalvieri,

Vitiana L’Abate, Nicola Raimo

и другие.

Corporate Social Responsibility and Environmental Management, Год журнала: 2025, Номер unknown

Опубликована: Янв. 22, 2025

ABSTRACT In response to global efforts address climate change, biodiversity loss, and ecosystem degradation, the transition a circular economy (CE) has emerged as key strategy for achieving sustainable development. Financial institutions, particularly banks, play pivotal role in this by supporting companies through financial legal frameworks, network development services, advisory support, while also adopting internal practices. Given their central CE, banks are expected enhance transparency clearly communicating CE initiatives raising awareness. Despite this, disclosure (CED) practices among have received limited attention academic literature. This study, lens of legitimacy theory, aims gap examining level CED European impact certain bank characteristics—such size, age, Internet visibility, internationalization—on amount information disseminated official websites. The econometric analysis, conducted on sample 107 reveals that internationalization positively influence disclosed, age no significant effect. findings knowledge how manage communicate efforts, providing valuable insights policymakers, standard setters.

Язык: Английский

Процитировано

0

Advanced characterization of sustainable exfoliating particles from food waste for facial scrub formulations and their in vivo evaluation DOI Creative Commons

Camilla Elena Di Bella,

Carmine D’Agostino,

Dolores Vargas Peregrina

и другие.

Sustainable Chemistry and Pharmacy, Год журнала: 2025, Номер 44, С. 101953 - 101953

Опубликована: Фев. 13, 2025

Язык: Английский

Процитировано

0

Circular Economy in the Cosmetic Sector: Insights from Selected Italian Companies DOI
Alice Mondello, Roberta Salomone, Giovanni Mondello

и другие.

Circular Economy and Sustainability, Год журнала: 2025, Номер unknown

Опубликована: Март 4, 2025

Язык: Английский

Процитировано

0

Applications of Plant-Based Materials in Cosmetics DOI Creative Commons
Yuchao Tang, Xiaoqin Wang

IntechOpen eBooks, Год журнала: 2025, Номер unknown

Опубликована: Март 19, 2025

Cosmetics have become indispensable in modern life, which lead to increasing attention being paid their ingredient sources and safety. Plant-based materials are generally regarded as safer gentle, making them suitable for sensitive skin. These typically lack synthetic chemicals, thereby reducing the risk of allergic reactions irritation. At same time, plant ingredients often rich essential nutrients natural antioxidants, providing nourishment skin promoting overall health. Moreover, plant-based produced sustainably, minimizes environmental impact aligns with eco-friendly principles. Additionally, plant-derived substances, such oils, not only enhance fragrance cosmetics but also contribute relaxation improved user experience. In summary, contributors health sustainable development cosmetic products.

Язык: Английский

Процитировано

0