Agronomy,
Год журнала:
2024,
Номер
14(7), С. 1375 - 1375
Опубликована: Июнь 26, 2024
The
soybean
(Glycine
max.
L.
Merr)
can
satisfy
a
large
portion
of
its
requirement
for
nitrogen
(N)
by
living
in
symbiosis
with
symbiotic
bacteria.
However,
this
source
N
may
be
inadequate
varieties
high
yield
potential.
To
fully
exploit
potential,
soybeans
should
additionally
utilize
mineral
forms
present
the
soil.
aim
study
was
to
determine
effect
varied
fertilizer
application
rates
on
dry
weight
separated
parts
plants
and
whole
plant,
including
number
root
nodules,
potential
reduce
atmospheric
(N2),
content
uptake
nitrogen.
Four
levels
pre-sowing
supply
were
tested:
0,
60,
120,
180
kg
N·ha−1.
Measurements
tested
parameters
taken
during
flowering
stage
ripe
stage.
During
stage,
reduction
nodules
observed
following
120
In
each
increase
caused
systematic
decrease
roots.
Increasing
level
therefore
reduced
N2
fixation
soybeans,
regardless
developmental
use
doses
cultivation
did
not
seed
or
entire
plant.
With
nitrogen,
accumulation
seeds
total
mass
increase.
Therefore,
crude
protein
main
organ
leaves
(58.6–64.8%
uptake),
however,
it
(66.8–74.2%
uptake).
Microorganisms,
Год журнала:
2022,
Номер
10(8), С. 1606 - 1606
Опубликована: Авг. 9, 2022
In
the
growing
search
for
therapeutic
strategies,
there
is
an
interest
in
foods
containing
natural
antioxidants
and
other
bioactive
compounds
capable
of
preventing
or
reversing
pathogenic
processes
associated
with
metabolic
disease.
Fermentation
has
been
used
as
a
potent
way
improving
properties
soybean
their
components.
Microbial
metabolism
responsible
producing
β-glucosidase
enzyme
that
converts
glycosidic
isoflavones
into
aglycones
higher
biological
activity
fermented
soy
products,
addition
to
several
end-metabolites
human
health
development,
including
peptides,
phenolic
acids,
fatty
vitamins,
flavonoids,
minerals,
organic
acids.
Thus,
products
have
emerged
from
fermentation
by
fungi,
bacteria,
combination
both.
This
review
covers
key
characteristics
natto,
miso,
tofu,
douchi,
sufu,
cheonggukjang,
doenjang,
kanjang,
meju,
tempeh,
thua-nao,
kinema,
hawaijar,
tungrymbai.
The
inclusion
these
diet
reduction
chronic
diseases,
potential
anticancer,
anti-obesity,
antidiabetic,
anticholesterol,
anti-inflammatory,
neuroprotective
effects.
These
activities
recently
studied
molecules
against
SARS-CoV-2
are
discussed.
Finally,
patent
landscape
presented
provide
state-of-the-art
transfer
knowledge
scientific
sphere
industrial
application.
Global Change Biology,
Год журнала:
2022,
Номер
29(5), С. 1340 - 1358
Опубликована: Дек. 16, 2022
The
European
Union
is
highly
dependent
on
soybean
imports
from
overseas
to
meet
its
protein
demands.
Individual
Member
States
have
been
quick
declare
self-sufficiency
targets
for
plant-based
proteins,
but
detailed
strategies
are
still
lacking.
Rising
global
temperatures
painted
an
image
of
a
bright
future
production
in
Europe,
emerging
climatic
risks
such
as
drought
so
far
not
included
any
those
outlooks.
Here,
we
present
simulations
and
the
most
prominent
risk
factors
across
Europe
using
ensemble
climate
growth
models.
Projections
suggest
substantial
increase
potential
area
productivity
Central
while
southern
would
become
increasingly
supplementary
irrigation.
Average
rise
by
8.3%
(RCP
4.5)
8.7%
8.5)
result
improved
growing
conditions
(plant
physiology
benefiting
rising
temperature
CO2
levels)
farmers
adapting
them
cultivars
with
longer
phenological
cycles.
Suitable
31.4%
37.7%
mid-century,
contributing
considerably
more
than
closing
gap
Europe.
While
wet
at
harvest
incidental
cold
spells
current
key
challenges
extending
production,
models
data
analysis
anticipate
that
heat
will
dominant
limitations
future.
Breeding
heat-tolerant
water-efficient
genotypes
needed
further
improve
adaptation
changing
conditions.
Agriculture,
Год журнала:
2023,
Номер
13(1), С. 146 - 146
Опубликована: Янв. 5, 2023
The
sharp
increase
in
soybean
(Glycine
max
(L.)
Merrill)
acreage
the
late
20th
century
and
early
21st
is
due
to
demand
for
edible
oil
feed
protein.
However,
a
limiting
factor
extent
of
cultivation
its
high
heat
requirements
response
photoperiod.
Most
varieties
are
short-day
plants
generally
best-yielding
genotypes.
At
higher
latitudes
(longer
day
length),
there
delay
occurrence
subsequent
developmental
stages
problems
with
plant
maturation
before
onset
autumn
frost.
Global
warming
allows
range
warm-season
species
(including
soya)
be
shifted;
however,
periodic
droughts
very
temperatures
limit
crop
production.
Adverse
weather
events
result
reduction
seed
yield
around
30%.
Environmental
stresses
related
length,
low
water
shortage
or
excess
have
greatest
impact
on
yields,
as
we
no
influence
them
can
only,
limited
extent,
offset
their
negative
effects.
This
paper
reviews
recent
world
literature
how
responds
these
stress
factors.
results
our
own
research
were
also
used.
Proceedings of the National Academy of Sciences,
Год журнала:
2023,
Номер
120(23)
Опубликована: Май 30, 2023
Demand
for
food
products,
often
from
international
trade,
has
brought
agricultural
land
use
into
direct
competition
with
biodiversity.
Where
these
potential
conflicts
occur
and
which
consumers
are
responsible
is
poorly
understood.
By
combining
conservation
priority
(CP)
maps
trade
data,
we
estimate
current
risk
hotspots
driven
by
197
countries
across
48
products.
Globally,
a
third
of
production
occurs
in
sites
high
CP
(CP
>
0.75,
max
=
1.0).
While
cattle,
maize,
rice,
soybean
pose
the
greatest
threat
to
very
high-CP
sites,
other
low-conservation
products
(e.g.,
sugar
beet,
pearl
millet,
sunflower)
currently
less
likely
be
grown
agriculture–conservation
conflict.
Our
analysis
suggests
that
commodity
can
cause
dissimilar
threats
different
regions.
Accordingly,
some
risks
posed
depend
on
their
demand
sourcing
patterns
commodities.
spatial
analyses
identify
between
agriculture
high-conservation
value
(i.e.,
0.5°
resolution,
or
~367
3,077km
2
,
grid
cells
containing
both
high-biodiversity
habitat),
thereby
providing
additional
information
could
help
prioritize
activities
safeguard
biodiversity
individual
globally.
A
web-based
GIS
tool
at
https://agriculture.spatialfootprint.com/biodiversity/
systematically
visualizes
results
our
analyses.
Food Research International,
Год журнала:
2024,
Номер
178, С. 113947 - 113947
Опубликована: Янв. 4, 2024
To
support
the
transition
towards
more
sustainable
and
healthy
diets,
viable
alternatives
to
foods
of
animal
origin
need
be
identified.
Many
plant-based
protein
sources
are
currently
marketed
with
claims
minimal
environmental
impact,
but
very
limited
consideration
has
been
given
their
quality
bioavailable
mineral
content
considering
fact
that
animal-based
typically
primary
source
both
in
Western
diets.
In
this
study,
traditionally
consumed
soy
(cooked
soybeans,
soymilk,
tofu)
from
different
Swiss
soybean
cultivars
were
nutritionally
characterized
vitro
digestibility
individual
amino
acids
total
assessed
using
an
model
based
on
static
INFOGEST
protocol;
was
evaluated
digestible
indispensable
acid
score
(DIAAS).
The
results
reveal
increase
across
traditional
food
production
value
chain:
52.1–62.7%
for
cooked
84.1–90.6%
94.9–98.4%
tofu.
Protein
quality,
determined
recommended
pattern
0.5
3
years
old,
"low"
(no
claim)
soybeans
(DIAAS
<
60),
while
soymilk
=
78–88)
tofu
products
79–91)
similar
"good"
considerably
higher
DIAAS
values
than
those
(P
0.001).
iron
zinc
contents
substantial,
high
molar
ratios
phytic
(PA)
(PA/Fe;
>
8)
PA
(PA/Zn;
15)
indicate
a
possible
strong
inhibition
bioavailability.
Based
results,
would
suitable
foods,
future
efforts
should
focus
optimizing
preparation
overcome
negative
effects
plant
tissue
matrix
as
well
processing
steps
reduce
absorption
inhibiting
substances.
Asian Journal of Biochemistry Genetics and Molecular Biology,
Год журнала:
2024,
Номер
16(2), С. 12 - 20
Опубликована: Янв. 30, 2024
Soybean
is
among
the
most
significant
crops
in
world.
Vegetable
oil
and
protein
meal
both
benefit
from
use
of
soybean
seeds.
output
has
increased
at
greatest
percentage
rate
any
major
crop
during
1970s.
The
projected
to
be
cultivated
on
6%
world's
arable
land.
recent
surge
line
with
rising
demand
for
meal.
Since
soybeans
are
one
world,
more
study
being
done
learn
about
how
they
produced
under
various
circumstances,
including
stress.
Information
pace
production
throughout
globe
may
utilized
enhance
mitigate
variables
like
stressors
that
have
a
negative
impact
yield.
productivity
significantly
impacted
by
action
soil
bacteria.
Only
few
nations,
United
States,
Brazil,
Argentina,
China,
India,
account
majority
output.
For
managerial
ecological
reasons,
it
crucial
deeper
grasp
vast
range
farming
techniques
used
crops.
We
will
also
talk
potential
relationship
between
improved
management
microbial
inocula
conditions.
Gaining
comprehension
plant
interactions
managing
comprehending
ecology
this
crop.
Due
our
direct
indirect
reliance
food
goods,
yield
reductions
beyond
present
levels
an
security.
Additionally,
provides
resources
solve
global
concerns
via
future
due
its
high
nutritional
value
versatility.
Whether
as
vegetable
or
processed
into
variety
products,
predicted
rise
proportion
demand.
With
application
newer
genomic
technologies,
enormous
improve
dietary
quality
people
worldwide.
The Plant Journal,
Год журнала:
2025,
Номер
121(4)
Опубликована: Фев. 1, 2025
SUMMARY
Soybean
(
Glycine
max
Merr.)
is
the
world's
most
important
oilseed
crop
and
its
ability
to
fix
atmospheric
nitrogen
makes
it
a
cornerstone
of
sustainable
agriculture.
Despite
importance,
Europe
relies
heavily
on
imports,
leading
environmental
economic
vulnerabilities.
To
address
these
challenges,
European
Union
has
implemented
policies
boost
local
soybean
production,
emphasizing
practices
reduced
dependency
imports.
However,
conventional
breeding
methods
are
time‐consuming
may
not
keep
pace
with
rapid
consumer
habit
changes.
Genome‐editing
technologies,
such
as
CRISPR‐Cas,
offer
precise
efficient
tools
for
developing
varieties
tailored
conditions.
These
technologies
can
enhance
traits
related
precocity,
stress
responses,
yield
quality
that
essential
adapting
climate
change
promoting
ecological
sustainability.
This
review
explores
integration
genome
editing
(GE)
in
breeding,
highlighting
potential
advancing
agroecological
transition
Europe.
By
having
clear
regulation
enhancing
efforts,
GE
significantly
contribute
resilient
varieties,
fostering
competitive
environmentally
friendly