Innovative Food Science & Emerging Technologies, Год журнала: 2024, Номер 96, С. 103784 - 103784
Опубликована: Авг. 1, 2024
Язык: Английский
Processes, Год журнала: 2023, Номер 11(12), С. 3444 - 3444
Опубликована: Дек. 16, 2023
This review explores eco-friendly methods for extracting bioactive natural products from diverse sources. The introductory exploration emphasizes the increasing demand sustainable extraction methods, with a focus on environmental impact of conventional approaches. Addressing existing knowledge gaps, this outlines key objectives evaluating various green technologies, including supercritical fluid extraction, pressurized liquid ultrasound-assisted enzyme-assisted and others. primary findings underscore remarkable potential advancements achieved solvents, specifically deep eutectic solvents bio-based solvents. elucidates synergistic effects by combining different techniques, exemplified ultrasound-microwave-assisted sequential among Notwithstanding promising results, importance acknowledging addressing challenges such as standardization, selectivity, scalability, economic viability.
Язык: Английский
Процитировано
49
Trends in Food Science & Technology, Год журнала: 2023, Номер 143, С. 104314 - 104314
Опубликована: Дек. 27, 2023
Язык: Английский
Процитировано
34
Food and Bioprocess Technology, Год журнала: 2024, Номер unknown
Опубликована: Авг. 31, 2024
Язык: Английский
Процитировано
8
ACS Omega, Год журнала: 2023, Номер 8(37), С. 33870 - 33882
Опубликована: Авг. 29, 2023
This study optimized the ultrasonic-assisted extraction (UAE) and microwave-assisted (MAE) processes to acquire phenolics flavonoids from passion fruit peels using a mixture of ethanol, acetone, water. An augmented simplex-centroid design was employed find suitable volume ratio among solvent ingredients attain highest yield flavonoids. One-factor experiments were conducted investigate influence UAE MAE parameters on recovery before two Box-Behnken Design (BBD) models. The optimal conditions for recovering peel powder (PFP) 28 mL/g liquid-to-solid (LSR), 608 W ultrasonic power, 63 °C 20 min total phenolic content (TPC) flavonoid (TFC) at 39.38 mg gallic acid equivalents per gram dried basis (mg GAE/g db) 25.79 rutin RE/g db), respectively. attaining PFP 26 LSR 606 microwave power 2 recover TPC TFC 17.74 db 8.11 db, second-order kinetic model determine mechanism thermodynamic processes. antioxidant activities extracts examined compare efficiency MAE. establishes an effective approach obtaining peels.
Язык: Английский
Процитировано
20
Trends in Food Science & Technology, Год журнала: 2023, Номер 144, С. 104302 - 104302
Опубликована: Дек. 17, 2023
Язык: Английский
Процитировано
17
Molecules, Год журнала: 2024, Номер 29(11), С. 2682 - 2682
Опубликована: Июнь 5, 2024
The worrying and constant increase in the quantities of food beverage industry by-products wastes is one main factors contributing to global environmental pollution. Since this a direct consequence continuous population growth, it imperative reduce waste production keep under control. Re-purposing agro-industrial wastes, giving them new life directions use, good first step direction, and, production, vegetables fruits account for significant percentage. In paper, brewery waste, cocoa bean shells, banana citrus peels pineapple are examined. These sources bioactive molecules such as polyphenols, whose regular intake human diet related prevention various diseases linked oxidative stress. order recover compounds using more sustainable methods than conventional extraction, innovative solutions have been evaluated past decades. Of particular interest use deep eutectic solvents (DESs) compressed solvents, associated with green techniques microwave-assisted extraction (MAE), ultrasonic-assisted (UAE), pressurized liquid (PLE) pulsed-electric-field-assisted (PEF). novel gaining importance because, most cases, they allow optimizing yield, quality, costs time.
Язык: Английский
Процитировано
8
Chemical Engineering and Processing - Process Intensification, Год журнала: 2024, Номер 202, С. 109839 - 109839
Опубликована: Июнь 1, 2024
Язык: Английский
Процитировано
6
Sustainable Chemistry and Pharmacy, Год журнала: 2023, Номер 37, С. 101395 - 101395
Опубликована: Дек. 21, 2023
Язык: Английский
Процитировано
15
Food and Humanity, Год журнала: 2023, Номер 1, С. 1055 - 1063
Опубликована: Авг. 30, 2023
Язык: Английский
Процитировано
13
Processes, Год журнала: 2023, Номер 11(7), С. 2064 - 2064
Опубликована: Июль 11, 2023
Bromelain is a mixture of cysteine endopeptidase usually extracted from pineapple juice and used for the treatment various human diseases in industrial applications. demand quickly increasing, its recovery residues appears to be sustainable waste management strategy. Pineapple core among most significant materials production canned richer bromelain than other residues. In this project, we compared enzymatic properties composition extracts either or pulp address bioactive core, thus contributing valorization material. Although differences were detected protein content two preparations, no could their proteolytic activity effect pH on activity. Mass spectrometry (MS) approaches identified same peptidases fruit core. This confirmed possibility using obtain relevant amounts by applying relatively simple procedure, paving way implementing circular economy specific sector.
Язык: Английский
Процитировано
12