Hydrodynamic cavitation as a promising technology for fresh produce-based beverages processing DOI
Kiara A. García Bustos, Kevin Tejada Meza, Miguel A. D. Flores Alarcón

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 96, P. 103784 - 103784

Published: Aug. 1, 2024

Language: Английский

Emerging Trends in Green Extraction Techniques for Bioactive Natural Products DOI Open Access
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng

et al.

Processes, Journal Year: 2023, Volume and Issue: 11(12), P. 3444 - 3444

Published: Dec. 16, 2023

This review explores eco-friendly methods for extracting bioactive natural products from diverse sources. The introductory exploration emphasizes the increasing demand sustainable extraction methods, with a focus on environmental impact of conventional approaches. Addressing existing knowledge gaps, this outlines key objectives evaluating various green technologies, including supercritical fluid extraction, pressurized liquid ultrasound-assisted enzyme-assisted and others. primary findings underscore remarkable potential advancements achieved solvents, specifically deep eutectic solvents bio-based solvents. elucidates synergistic effects by combining different techniques, exemplified ultrasound-microwave-assisted sequential among Notwithstanding promising results, importance acknowledging addressing challenges such as standardization, selectivity, scalability, economic viability.

Language: Английский

Citations

49
Strategies for upcycling food waste in the food production and supply chain DOI

Sneh Punia Bangar,

Vandana Chaudhary, Priyanka Kajla

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 143, P. 104314 - 104314

Published: Dec. 27, 2023

Language: Английский

Citations

34
Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review DOI
Ningning Wang,

Hongguang Zhu,

Menghan Wang

et al.

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 31, 2024

Language: Английский

Citations

8
Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels DOI Creative Commons
Tan Phat Vo,

Nu To Uyen Nguyen,

Viet Ha Le

et al.

ACS Omega, Journal Year: 2023, Volume and Issue: 8(37), P. 33870 - 33882

Published: Aug. 29, 2023

This study optimized the ultrasonic-assisted extraction (UAE) and microwave-assisted (MAE) processes to acquire phenolics flavonoids from passion fruit peels using a mixture of ethanol, acetone, water. An augmented simplex-centroid design was employed find suitable volume ratio among solvent ingredients attain highest yield flavonoids. One-factor experiments were conducted investigate influence UAE MAE parameters on recovery before two Box-Behnken Design (BBD) models. The optimal conditions for recovering peel powder (PFP) 28 mL/g liquid-to-solid (LSR), 608 W ultrasonic power, 63 °C 20 min total phenolic content (TPC) flavonoid (TFC) at 39.38 mg gallic acid equivalents per gram dried basis (mg GAE/g db) 25.79 rutin RE/g db), respectively. attaining PFP 26 LSR 606 microwave power 2 recover TPC TFC 17.74 db 8.11 db, second-order kinetic model determine mechanism thermodynamic processes. antioxidant activities extracts examined compare efficiency MAE. establishes an effective approach obtaining peels.

Language: Английский

Citations

20
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application DOI

Ritika Arora,

Rizwana,

Saroj Shukla

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 144, P. 104302 - 104302

Published: Dec. 17, 2023

Language: Английский

Citations

17
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy DOI Creative Commons

Vincenzo Roselli,

Gianluca Pugliese, Rosalba Leuci

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(11), P. 2682 - 2682

Published: June 5, 2024

The worrying and constant increase in the quantities of food beverage industry by-products wastes is one main factors contributing to global environmental pollution. Since this a direct consequence continuous population growth, it imperative reduce waste production keep under control. Re-purposing agro-industrial wastes, giving them new life directions use, good first step direction, and, production, vegetables fruits account for significant percentage. In paper, brewery waste, cocoa bean shells, banana citrus peels pineapple are examined. These sources bioactive molecules such as polyphenols, whose regular intake human diet related prevention various diseases linked oxidative stress. order recover compounds using more sustainable methods than conventional extraction, innovative solutions have been evaluated past decades. Of particular interest use deep eutectic solvents (DESs) compressed solvents, associated with green techniques microwave-assisted extraction (MAE), ultrasonic-assisted (UAE), pressurized liquid (PLE) pulsed-electric-field-assisted (PEF). novel gaining importance because, most cases, they allow optimizing yield, quality, costs time.

Language: Английский

Citations

8
Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling. DOI
Pavankumar R. More, Shalini S. Arya

Chemical Engineering and Processing - Process Intensification, Journal Year: 2024, Volume and Issue: 202, P. 109839 - 109839

Published: June 1, 2024

Language: Английский

Citations

6
Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents DOI
Tan Phat Vo,

Minh Thu Ho,

Phan Uoc Nguyen Nguyen

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2023, Volume and Issue: 37, P. 101395 - 101395

Published: Dec. 21, 2023

Language: Английский

Citations

15
Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study DOI Open Access
Heri Septya Kusuma,

Fini Widya Lestari,

Tia Ambar Sari

et al.

Food and Humanity, Journal Year: 2023, Volume and Issue: 1, P. 1055 - 1063

Published: Aug. 30, 2023

Language: Английский

Citations

13
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization DOI Open Access
Alex Fissore, Mauro Marengo, Valentina Santoro

et al.

Processes, Journal Year: 2023, Volume and Issue: 11(7), P. 2064 - 2064

Published: July 11, 2023

Bromelain is a mixture of cysteine endopeptidase usually extracted from pineapple juice and used for the treatment various human diseases in industrial applications. demand quickly increasing, its recovery residues appears to be sustainable waste management strategy. Pineapple core among most significant materials production canned richer bromelain than other residues. In this project, we compared enzymatic properties composition extracts either or pulp address bioactive core, thus contributing valorization material. Although differences were detected protein content two preparations, no could their proteolytic activity effect pH on activity. Mass spectrometry (MS) approaches identified same peptidases fruit core. This confirmed possibility using obtain relevant amounts by applying relatively simple procedure, paving way implementing circular economy specific sector.

Language: Английский

Citations

12