The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan)

International Journal of Molecular Sciences, Год журнала: 2023, Номер 25(1), С. 361 - 361

Опубликована: Дек. 27, 2023

Nanocomposites are an emerging technology for ensuring food safety and quality. Their unique properties, attributed to nanoparticle presence, facilitate the development of sophisticated sensors biosensors detecting harmful substances, microbial growth, environmental changes in products. Smart and/or active packaging also benefits from use nanocomposites. This packaging, or portions it, provide protection its contents serve as promptly, simply, safely identify any detrimental stored food, without elaborate techniques analyses. Films made potato starch chitosan were produced quantum dots zinc sulfide (ZnS) cadmium (CdS)were synthesized them this study. The presence dimensions QDs (quantum dots) examined with scanning electron microscopy (SEM) ultraviolet-visible (UV-VIS) spectroscopy. study aimed establish toxicity profile a starch-chitosan bionanocomposite integrated ZnS CdS dots. Cytotoxic genotoxic features assessed through cytogenetic instability assessments, consisting alkaline comet assay, erythrocyte micronucleus peripheral blood cell viability analysis laboratory mouse model.

Язык: Английский

Sr-doped CuFe2O4 Nanoparticles: Exploring Structural, Magnetic, and Blood Compatibility Characteristics

Ceramics International, Год журнала: 2024, Номер 50(18), С. 33656 - 33665

Опубликована: Июнь 14, 2024

Язык: Английский

Antimicrobial activity of CuFe2O4 and CuFe2O4/ZnO: squaring colorimetric and traditional microbiology assays with atomic force- and holotomography- microscopies

Ceramics International, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 1, 2024

Язык: Английский