Advances in environmental engineering and green technologies book series,
Год журнала:
2024,
Номер
unknown, С. 50 - 66
Опубликована: Июль 26, 2024
Cellular
agriculture,
known
as
cultured
or
lab-grown
meat
production,
involves
the
cultivation
of
animal
cells
in
vitro
to
generate
products
without
need
for
traditional
rearing
and
slaughtering.
There
are
numerous
environmental
issues
stemming
from
agriculture.
These
include
land
degradation,
water
scarcity,
greenhouse
gas
emissions,
biodiversity
loss,
which
collectively
contribute
degradation
climate
change.
Against
this
backdrop,
cellular
agriculture
offers
a
promising
solution
by
leveraging
biotechnological
advancements
produce
animal-derived
intensive
livestock
farming.
This
chapter
evaluates
impact
across
multiple
dimensions.
Further,
also
conservation,
followed
conservation.
The
final
topic
is
on
reduced
energy
consumption
due
implementation
Journal of Agriculture and Food Research,
Год журнала:
2024,
Номер
18, С. 101345 - 101345
Опубликована: Авг. 23, 2024
The
world's
population
is
proliferating,
and
the
growing
needs
more
food
resources.
Meat
one
of
essential
dietary
components
for
humans,
but
available
meat
resources
are
insufficient
to
fulfill
consumers'
demands.
In
this
scenario,
alternative
could
be
a
sustainable
resource
fulfilling
demand.
Cultured
best
alternatives
also
has
potential
demand
population.
produced
by
cultivating
animal
stem
cells
allowing
them
undergo
growth
division
process
that
closely
mimics
natural
cellular
development
inside
living
organisms.
primary
reasons
behind
cultured
production
minimize
environmental
effect
reducing
methane
emissions,
cost
so
it
will
economical
consumer,
provide
antibiotic-free
meat.
This
review
explains
new
technologies
being
introduced
create
opportunities
improve
overall
It
explores
sector's
market
challenges
industry.
Current Research in Food Science,
Год журнала:
2024,
Номер
8, С. 100722 - 100722
Опубликована: Янв. 1, 2024
The
current
food
system,
which
is
responsible
for
about
one
third
of
all
global
gas
emissions,
considered
the
main
causes
resource
depletion.
For
this
reason,
scientific
research
investigating
new
alternatives
capable
feeding
an
ever-growing
population
that
set
to
reach
9–11
billion
by
2050.
Among
these,
cell-based
meat,
also
called
cultured
possible
solution.
It
part
a
larger
branch
science
cellular
agriculture,
whose
goal
produce
from
individual
cells
rather
than
whole
organisms,
tracing
their
molecular
profile.
To
date,
however,
meat
aroused
conflicting
opinions.
aim
review
was
take
in-depth
look
at
European
legislative
framework,
reflects
'precautionary
approach'
based
on
assumption
these
innovative
foods
require
careful
prior
risk
assessment
safeguard
consumer
health.
In
context,
risks
made
it
not
only
identify
critical
points
during
each
stage
production
chain
(proliferation,
differentiation,
scaffolding,
ripening
and
marketing),
but
solutions
in
accordance
with
recommendations
Food
Safety
Authority
(EFSA).
At
same
time,
criticalities
modulation
organoleptic
nutritional
properties,
fundamental
aspects
creation
product
must
follow
traditional
one,
were
investigated.
Finally,
future
markets
studied,
would
complement
implementing
offer
consumer,
who
still
sceptical
acceptance
product.
Although
further
investigation
needed,
growing
demand
market
diversification
security
opportunities
associated
shortages,
as
well
justifying
commercialisation
present
opportunity
position
beneficial.
Applied Sciences,
Год журнала:
2025,
Номер
15(5), С. 2795 - 2795
Опубликована: Март 5, 2025
In
recent
years,
many
studies
have
examined
“novel
foods”
from
various
perspectives;
however,
the
theoretical
framework
of
social
representations
has
been
underutilized
in
this
research.
This
paper
denotes
an
initial
attempt
to
study
socio-symbolic
impact
synthetic
foods
using
framework.
Specifically,
aims
explore
how
different
audiences—such
as
carnivores
versus
vegetarians—interpret
unfamiliar
foods,
focusing
on
a
new
food
technology:
meat.
The
research
seeks
describe
and
compare
cultured
meat
that
are
co-constructed
shared
among
these
groups
(n
=
350).
adopts
structural
approach,
analyzing
both
structure
content
question.
was
achieved
through
mixed-methods
strategy,
which
included
hierarchical
evocation,
neophobia
scale,
checklists,
open-ended
questions,
projective
sensory
analysis
technique.
Data
employed
qualitative
quantitative
methods.
main
findings
indicate
significant
roles
generative
processes,
cognitive
polyphasia,
anchors
co-construction
use
chemical-genetic
objectification,
metaphors,
clichés
reflects
ongoing
debates
about
possible
implications
consumption
for
environment
society.
Our
encourage
consideration
knowledge
cultural
variables
studies.
Foods,
Год журнала:
2025,
Номер
14(7), С. 1135 - 1135
Опубликована: Март 25, 2025
The
application
of
Industry
4.0
technologies
in
the
halal
meat
supply
chain
(HMSC)
is
an
emerging
but
underexplored
area.
While
like
3D
printing,
AI,
AR,
metaverse,
digital
twins,
robotics,
and
big
data
analytics
are
widely
discussed
food
production,
their
specific
use
HMSC
lacks
comprehensive
analysis.
These
can
address
challenges
such
as
cross-contamination,
fraud,
traceability
issues,
few
studies
have
examined
practical
implementation,
highlighting
need
for
further
empirical
research.
This
review
explores
how
enhance
efficiency,
traceability,
transparency
highlights
potential
AR
real-time
product
verification,
metaverse
virtual
inspections,
AI
robotics
improving
compliance,
hygiene,
twins
training
quality
monitoring.
also
identified
research
gaps,
particularly
lack
focus
on
intelligent
packaging,
vitro
meat,
printing
products.
findings
stress
greater
exploration
these
HMSC,
emphasizing
transformative
creating
a
transparent
efficient
system.
Further
essential,
especially
regarding
impact
standards
sustainability,
ensuring
future
growth.
Sağlık Bilimleri Dergisi,
Год журнала:
2025,
Номер
34(1), С. 61 - 68
Опубликована: Апрель 7, 2025
Bu
çalışmanın
amacı
yetişkinlerin
Kültürlenmiş
Ete
Yönelik
Farkındalık
düzeylerini
belirlemek
için
geçerli
ve
güvenilir
bir
ölçek
geliştirmektir.
Metodolojik
araştırma
olan
bu
çalışma
Haziran-Eylül
2022
tarihleri
arasında
Türkiye'de
e-anket
yöntemiyle
gerçekleştirilmiştir.
Çalışmanın
örneklemini
yaşayan
araştırmaya
gönüllü
olarak
katılan
18
yaş
üzeri
281
yetişkin
oluşturmuştur.
Veri
toplama
aracı
araştırmacılar
tarafından
literatüre
dayalı
hazırlanantaslak
formu
kullanılmıştır.
Ölçeğin
kapsam
görünüş
geçerliliğini
sağlamak
amacıyla
uzman
görüşlerine
başvurulmuştur.
yapı
değerlendirmek
içinaçıklayıcı
faktör
analizi
doğrulayıcı
uygulanmıştır.
güvenirliği
ise
Cronbach
alfa
katsayısı
ile
değerlendirilmiştir.
Taslak
ölçekuzman
görüşleri
geçerlik
güvenirlik
analizleri
sonucunda
21
maddeye
indirilmiştir.
Açıklayıcı
sonucunda,
toplam
varyansın
%64.46'sını
açıklayan
madde
dört
faktörden
oluşan
elde
edilmiştir.
maddelik
tamamen
olumlu
ifadelerden
oluşturulmuştur
Çevre,
Gıda
Güvenliği,
Beslenme
Sağlık
olmak
üzere
alt
boyutta
yapılandırılmıştır.Doğrulayıcı
faktörlü
yapının
iyi
uyum
değerleri
gösterdiği
modelin
doğrulandığı
tespit
Güvenirlik
analizlerinde
ölçeğinin
tamamı
değeri
0.940
bulunmuştur.
Yapılan
analizler
sonucundaKültürlenmiş
ölçüm
olduğu
saptanmıştır.
ölçek,
kültürlenmiş
ete
yönelik
farkındalık
uygun
araç
kullanılabileceği
belirlenmiştir.
