Intelligent vegetable freshness monitoring system developed by integrating eco-friendly fluorescent sensor arrays with deep convolutional neural networks

Chemical Engineering Journal, Год журнала: 2024, Номер 488, С. 150739 - 150739

Опубликована: Март 28, 2024

Язык: Английский

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Application of chitosan in fruit preservation: A review

Food Chemistry X, Год журнала: 2024, Номер 23, С. 101589 - 101589

Опубликована: Июнь 22, 2024

Fruit preservation after harvest is one of the key issues in current agriculture, rural areas, and for farmers. Using chitosan to keep fruits fresh, which can reduce harm caused by chemical preservative residue human health. It also helps avoid disadvantages high cost physical challenges associated with difficult operation. This review focuses on application progress fruit preservation. Studies have shown that inhibits growth bacteria fungi, delays aging decay. Furthermore, it regulate respiration physiological metabolism fruit, helping maintain its quality nutritional value. The mechanism includes antibacterial properties, film-forming effects processes fruit. However, practical applications, such as determining optimal concentration treatment still require further research optimization.

Язык: Английский

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Genomic synergy in food traceability: Enhancing global food safety and security

Ecological Genetics and Genomics, Год журнала: 2025, Номер 34, С. 100324 - 100324

Опубликована: Янв. 5, 2025

Язык: Английский

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Fruits and vegetables preservation based on AI technology: Research progress and application prospects

Computers and Electronics in Agriculture, Год журнала: 2024, Номер 226, С. 109382 - 109382

Опубликована: Авг. 27, 2024

Язык: Английский

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An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140001 - 140001

Опубликована: Янв. 1, 2025

Язык: Английский

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A Blockchain and IPFS-Based System for Monitoring the Geographical Authenticity of Codonopsis pilosula

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106091 - 106091

Опубликована: Фев. 1, 2025

Язык: Английский

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Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104925 - 104925

Опубликована: Фев. 1, 2025

Язык: Английский

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Intelligent Quality Control of Starch-Rich Root and Tuber Products in the Cold Chain Logistics: Research Progress and Challenges

Food Reviews International, Год журнала: 2025, Номер unknown, С. 1 - 26

Опубликована: Март 6, 2025

Язык: Английский

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Insights of Freshness Phenotype Detection for Postharvest Fruit and Vegetables

Plant Phenomics, Год журнала: 2025, Номер unknown, С. 100042 - 100042

Опубликована: Апрель 1, 2025

Язык: Английский

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Development and characterization of sustainable chitosan film enriched with ashwagandha extract as an alternative packaging material for enhancing shelf life of fresh-cut fruits

RSC Advances, Год журнала: 2025, Номер 15(16), С. 12472 - 12493

Опубликована: Янв. 1, 2025

This study aimed to develop biodegradable chitosan (Cs) films enriched with Ashwagandha (ASH) extract as an active packaging material extend the shelf life of fresh-cut strawberries.

Язык: Английский

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