Risk assessment of cold chain logistics in intelligent and connected environment DOI
Yongfei Liu

Published: Dec. 20, 2024

Language: Английский

Intelligent vegetable freshness monitoring system developed by integrating eco-friendly fluorescent sensor arrays with deep convolutional neural networks DOI

Dayuan Wang,

Min Zhang, Qibing Zhu

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 488, P. 150739 - 150739

Published: March 28, 2024

Language: Английский

Citations

16
Application of chitosan in fruit preservation: A review DOI Creative Commons
Jingjing Wang,

Yuning Yuan,

Yu Liu

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101589 - 101589

Published: June 22, 2024

Fruit preservation after harvest is one of the key issues in current agriculture, rural areas, and for farmers. Using chitosan to keep fruits fresh, which can reduce harm caused by chemical preservative residue human health. It also helps avoid disadvantages high cost physical challenges associated with difficult operation. This review focuses on application progress fruit preservation. Studies have shown that inhibits growth bacteria fungi, delays aging decay. Furthermore, it regulate respiration physiological metabolism fruit, helping maintain its quality nutritional value. The mechanism includes antibacterial properties, film-forming effects processes fruit. However, practical applications, such as determining optimal concentration treatment still require further research optimization.

Language: Английский

Citations

16
Genomic synergy in food traceability: Enhancing global food safety and security DOI
Jacob Tizhe Liberty

Ecological Genetics and Genomics, Journal Year: 2025, Volume and Issue: 34, P. 100324 - 100324

Published: Jan. 5, 2025

Language: Английский

Citations

1
Fruits and vegetables preservation based on AI technology: Research progress and application prospects DOI

Dianyuan Wang,

Min Zhang, Min Li

et al.

Computers and Electronics in Agriculture, Journal Year: 2024, Volume and Issue: 226, P. 109382 - 109382

Published: Aug. 27, 2024

Language: Английский

Citations

6
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning DOI
Huijie Jia, C. Y. Wu,

Min Huang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140001 - 140001

Published: Jan. 1, 2025

Language: Английский

Citations

0
A Blockchain and IPFS-Based System for Monitoring the Geographical Authenticity of Codonopsis pilosula DOI

Ying-Wen Yang,

Yanbo Song,

Yongpeng Duan

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106091 - 106091

Published: Feb. 1, 2025

Language: Английский

Citations

0
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table DOI
Zhaolong Liu,

Xin-Lei Yu,

Nan Liu

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104925 - 104925

Published: Feb. 1, 2025

Language: Английский

Citations

0
Intelligent Quality Control of Starch-Rich Root and Tuber Products in the Cold Chain Logistics: Research Progress and Challenges DOI
Yijie Liu, Min Zhang, Arun S. Mujumdar

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 26

Published: March 6, 2025

Language: Английский

Citations

0
Insights of Freshness Phenotype Detection for Postharvest Fruit and Vegetables DOI Creative Commons
Qiankun Wang,

Hui He,

Chenxia Liu

et al.

Plant Phenomics, Journal Year: 2025, Volume and Issue: unknown, P. 100042 - 100042

Published: April 1, 2025

Language: Английский

Citations

0
Development and characterization of sustainable chitosan film enriched with ashwagandha extract as an alternative packaging material for enhancing shelf life of fresh-cut fruits DOI Creative Commons

Mohamed Gouda,

Nashi K. Alqahtani, Manal F. Abou Taleb

et al.

RSC Advances, Journal Year: 2025, Volume and Issue: 15(16), P. 12472 - 12493

Published: Jan. 1, 2025

This study aimed to develop biodegradable chitosan (Cs) films enriched with Ashwagandha (ASH) extract as an active packaging material extend the shelf life of fresh-cut strawberries.

Language: Английский

Citations

0