Lactiplantibacillus plantarum, the Integral Member of Vegetable Fermentations
Applied Biosciences,
Год журнала:
2025,
Номер
4(1), С. 7 - 7
Опубликована: Фев. 5, 2025
Lactiplantibacillus
plantarum
is
omnipresent
in
vegetable
fermentations.
Its
large
metabolic
capacity
and
its
ability
to
adapt
the
fermenting
microenvironment
enable
this
species,
many
cases,
dominate
microecosystem
drive
fermentation.
In
addition,
enables
it
produce
bioactive
compounds
of
great
interest
for
human
health.
These
attributes
have
directed
research
decades.
The
widespread
application
next-generation
sequencing
approaches
has
enabled
genotypic
verification
phenotypically
assessed
supplemented
them
with
novel
insights,
justifying
characterization
a
multifunctional
tool
that
been
awarded
species.
However,
there
are
still
issues
need
be
properly
addressed
order
improve
our
understanding
functionality
enhance
knowledge
regarding
capacities
aim
present
article
collect
critically
discuss
available
information
on
Lp.
subsistence
Язык: Английский
Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize
Food Control,
Год журнала:
2025,
Номер
unknown, С. 111178 - 111178
Опубликована: Янв. 1, 2025
Язык: Английский
Bacteria Associated with Diplopods Used to Ferment Brewery Waste and Develop Insect Feed
Waste and Biomass Valorization,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 28, 2025
Язык: Английский
Exploring eco-friendly solutions for Phytophthora disease management: harnessing the anti-oomycete potential of a fermented lemon waste formulation
Journal of Agriculture and Food Research,
Год журнала:
2024,
Номер
17, С. 101227 - 101227
Опубликована: Май 27, 2024
Phytophthora
species
pose
significant
challenges
to
agricultural
and
natural
ecosystems
due
their
ecological
plasticity
ability
cause
diseases
of
various
plant
species.
Effective
control
requires
integrated
approaches
that
consider
specific
agronomic
practices,
environmental
factors,
the
rationale
use
chemicals.
In
response
need
for
eco-friendly
alternatives,
this
study
investigated
anti-oomycete
potential
a
formulation
derived
from
fermentation
lemon
wastes
by
Lactiplantibacillus
plantarum
('bioact-LM').
vitro
assays
demonstrated
efficacy
bioact-LM
against
multiple
species,
both
through
direct
contact
inhibition
release
volatile
organic
compounds
(VOCs).
vivo
assessments
on
orange
apple
fruits
further
confirmed
effectiveness
in
reducing
rot
severity.
These
findings
suggest
is
promising
as
sustainable
alternative
synthetic
fungicide
disease
management,
highlighting
importance
exploring
solutions
scenario
restriction
conventional
chemical
methods.
Язык: Английский
Food biopreservation, global trends and applications: a bibliometric approach
Food Control,
Год журнала:
2024,
Номер
unknown, С. 110901 - 110901
Опубликована: Сен. 1, 2024
Язык: Английский
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
Current Green Chemistry,
Год журнала:
2024,
Номер
11(4), С. 351 - 368
Опубликована: Апрель 16, 2024
:
Aspergillus
sp.,
a
ubiquitous
filamentous
fungus,
poses
significant
challenges
to
the
food
industry
as
common
spoilage
and
mycotoxin
producing
organism.
The
conventional
use
of
chemical
preservatives
control
contamination
raises
concerns
about
potential
health
risks
environmental
impacts.
Therefore,
alternative
approaches,
such
utilization
natural
biopreservatives,
inexpensive,
safe,
promising
decontamination
strategies
are
being
explored.
Lactic
acid
bacteria
have
gained
considerable
attention
candidates
due
their
antimicrobial
properties
long-standing
safe
in
fermentation.
This
review
provides
thorough
summary
lactic
biopreservatives
against
sp.
inhibitory
mechanisms
proliferation
yield
explored,
highlighting
role
organic
acids,
peptides,
other
bioactive
compounds.
versatile
application
based
across
range
matrices,
storage
conditions,
etc.
is
also
addressed.
Further
research
warranted
optimize
strains,
explore
synergistic
combinations,
investigate
efficacy
real
systems.
Implementing
biopreservative
could
significantly
enhance
safety
quality
by
reducing
risks.
Язык: Английский