Exploring eco-friendly solutions for Phytophthora disease management: harnessing the anti-oomycete potential of a fermented lemon waste formulation DOI Creative Commons
Federico La Spada,

Cristian Bua,

A. Pane

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 17, P. 101227 - 101227

Published: May 27, 2024

Phytophthora species pose significant challenges to agricultural and natural ecosystems due their ecological plasticity ability cause diseases of various plant species. Effective control requires integrated approaches that consider specific agronomic practices, environmental factors, the rationale use chemicals. In response need for eco-friendly alternatives, this study investigated anti-oomycete potential a formulation derived from fermentation lemon wastes by Lactiplantibacillus plantarum ('bioact-LM'). vitro assays demonstrated efficacy bioact-LM against multiple species, both through direct contact inhibition release volatile organic compounds (VOCs). vivo assessments on orange apple fruits further confirmed effectiveness in reducing rot severity. These findings suggest is promising as sustainable alternative synthetic fungicide disease management, highlighting importance exploring solutions scenario restriction conventional chemical methods.

Language: Английский

Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize DOI

Nazish Muzaffar,

Weibin Ma, Yuhui Yang

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111178 - 111178

Published: Jan. 1, 2025

Language: Английский

Citations

0
Bacteria Associated with Diplopods Used to Ferment Brewery Waste and Develop Insect Feed DOI
Lorhaine Santos-Silva, Ivani Souza Mello, Rosemary Laís Galati

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: April 28, 2025

Language: Английский

Citations

0
Lactiplantibacillus plantarum, the Integral Member of Vegetable Fermentations DOI Creative Commons
Spiros Paramithiotis

Applied Biosciences, Journal Year: 2025, Volume and Issue: 4(1), P. 7 - 7

Published: Feb. 5, 2025

Lactiplantibacillus plantarum is omnipresent in vegetable fermentations. Its large metabolic capacity and its ability to adapt the fermenting microenvironment enable this species, many cases, dominate microecosystem drive fermentation. In addition, enables it produce bioactive compounds of great interest for human health. These attributes have directed research decades. The widespread application next-generation sequencing approaches has enabled genotypic verification phenotypically assessed supplemented them with novel insights, justifying characterization a multifunctional tool that been awarded species. However, there are still issues need be properly addressed order improve our understanding functionality enhance knowledge regarding capacities aim present article collect critically discuss available information on Lp. subsistence

Language: Английский

Citations

0
Food biopreservation, global trends and applications: a bibliometric approach DOI
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca

et al.

Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 110901 - 110901

Published: Sept. 1, 2024

Language: Английский

Citations

1
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review DOI

Rubi Ahuja,

Minhaj Ahmad Khan

Current Green Chemistry, Journal Year: 2024, Volume and Issue: 11(4), P. 351 - 368

Published: April 16, 2024

: Aspergillus sp., a ubiquitous filamentous fungus, poses significant challenges to the food industry as common spoilage and mycotoxin producing organism. The conventional use of chemical preservatives control contamination raises concerns about potential health risks environmental impacts. Therefore, alternative approaches, such utilization natural biopreservatives, inexpensive, safe, promising decontamination strategies are being explored. Lactic acid bacteria have gained considerable attention candidates due their antimicrobial properties long-standing safe in fermentation. This review provides thorough summary lactic biopreservatives against sp. inhibitory mechanisms proliferation yield explored, highlighting role organic acids, peptides, other bioactive compounds. versatile application based across range matrices, storage conditions, etc. is also addressed. Further research warranted optimize strains, explore synergistic combinations, investigate efficacy real systems. Implementing biopreservative could significantly enhance safety quality by reducing risks.

Language: Английский

Citations

0
Exploring eco-friendly solutions for Phytophthora disease management: harnessing the anti-oomycete potential of a fermented lemon waste formulation DOI Creative Commons
Federico La Spada,

Cristian Bua,

A. Pane

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 17, P. 101227 - 101227

Published: May 27, 2024

Phytophthora species pose significant challenges to agricultural and natural ecosystems due their ecological plasticity ability cause diseases of various plant species. Effective control requires integrated approaches that consider specific agronomic practices, environmental factors, the rationale use chemicals. In response need for eco-friendly alternatives, this study investigated anti-oomycete potential a formulation derived from fermentation lemon wastes by Lactiplantibacillus plantarum ('bioact-LM'). vitro assays demonstrated efficacy bioact-LM against multiple species, both through direct contact inhibition release volatile organic compounds (VOCs). vivo assessments on orange apple fruits further confirmed effectiveness in reducing rot severity. These findings suggest is promising as sustainable alternative synthetic fungicide disease management, highlighting importance exploring solutions scenario restriction conventional chemical methods.

Language: Английский

Citations

0