Development of sustainable UV-screening food packaging materials: A review of recent advances

Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104366 - 104366

Опубликована: Фев. 5, 2024

Язык: Английский

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Antibacterial, antioxidant, Cr(VI) adsorption and dye adsorption effects of biochar-based silver nanoparticles‑sodium alginate-tannic acid composite gel beads

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 271, С. 132453 - 132453

Опубликована: Май 19, 2024

Язык: Английский

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Effect of exogenous melatonin on postharvest storage quality of passion fruit through antioxidant metabolism

LWT, Год журнала: 2024, Номер 194, С. 115835 - 115835

Опубликована: Фев. 1, 2024

This study investigated the effect of melatonin (MT) on postharvest storage quality passion fruit. Passion fruits were treated with four different concentrations MT solutions (100, 200, 300 and 400 μmol/L) for 30 min stored 8 days. Compared control, optimal concentration (200 treatment significantly reduced shrinkage index, browning weight loss, ethylene production, respiration rate, delayed decline firmness, total soluble solids (TSS), color, thus maintaining fruits. Exogenous enhances antioxidant activity reduces fruit oxidative damage by inhibiting increase in pericarp cell membrane permeability, malondialdehyde (MDA) content, high ascorbic acid (AsA), phenolics, flavonoids increasing superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), polyphenol oxidase (PPO) activities. These findings suggest that exogenous application is effective delaying senescence.

Язык: Английский

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Harnessing polysaccharides for sustainable food packaging

Polymer Bulletin, Год журнала: 2025, Номер unknown

Опубликована: Фев. 4, 2025

Язык: Английский

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Recent functionality developments of carboxymethyl chitosan as an active food packaging film material

Food Chemistry, Год журнала: 2024, Номер 463, С. 141356 - 141356

Опубликована: Сен. 19, 2024

Язык: Английский

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Pectin film fortified with zein nanoparticles and Fe3+-Encapsulated propolis extract for enhanced fruit preservation

Food Hydrocolloids, Год журнала: 2024, Номер 157, С. 110405 - 110405

Опубликована: Июль 9, 2024

Язык: Английский

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Facile Synthesis of Flower-cluster ZIF Nanocarriers: Performance in Controlled Release of Thiamethoxam and Insecticidal Activity

Environmental Research, Год журнала: 2025, Номер 268, С. 120753 - 120753

Опубликована: Янв. 4, 2025

Язык: Английский

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Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 295, С. 139480 - 139480

Опубликована: Янв. 5, 2025

Язык: Английский

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Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review

Advances in Colloid and Interface Science, Год журнала: 2025, Номер 339, С. 103428 - 103428

Опубликована: Фев. 10, 2025

Язык: Английский

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In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food

Food Bioscience, Год журнала: 2024, Номер 61, С. 104688 - 104688

Опубликована: Июль 7, 2024

Язык: Английский

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