Integrated Metabolomic and Transcriptomic Analysis Reveals the Regulatory Effects of IAA on Polyphenol Biosynthesis and Antioxidant Activity in Phlebopus portentosus
Food Bioscience,
Год журнала:
2025,
Номер
unknown, С. 106116 - 106116
Опубликована: Фев. 1, 2025
Язык: Английский
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase
Food Bioscience,
Год журнала:
2025,
Номер
unknown, С. 106378 - 106378
Опубликована: Март 1, 2025
Язык: Английский
Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review
Nutrients,
Год журнала:
2025,
Номер
17(8), С. 1307 - 1307
Опубликована: Апрель 9, 2025
Hericium
erinaceus,
commonly
known
as
lion’s
mane
mushroom,
has
gained
increasing
scientific
interest
due
to
its
rich
composition
of
bioactive
compounds
and
diverse
health-promoting
properties.
This
narrative
review
provides
a
comprehensive
overview
the
nutritional
therapeutic
potential
H.
with
particular
focus
on
anti-inflammatory,
antioxidant,
antimicrobial
activities.
A
structured
literature
search
was
performed
using
databases
such
PubMed,
Scopus,
Science
Direct,
Web
Science,
Google
Scholar.
Studies
published
in
last
two
decades
focusing
erinaceus’
were
included.
The
chemical
erinaceus
includes
polysaccharides,
terpenoids
(hericenones
erinacines),
phenolic
compounds,
which
exhibit
potent
antioxidant
effects
by
scavenging
reactive
oxygen
species
(ROS)
inducing
endogenous
enzymes.
Additionally,
shows
promising
activity
against
bacterial
fungal
pathogens,
applications
combating
antibiotic-resistant
infections.
mushroom’s
capacity
stimulate
nerve
growth
factor
(NGF)
synthesis
highlighted
preventing
managing
neurodegenerative
diseases,
Alzheimer’s
Parkinson’s.
Advances
biotechnological
methods,
including
optimized
cultivation
techniques
novel
extraction
may
further
enhance
bioavailability
pharmacological
erinaceus.
Despite
findings,
clinical
validation
remains
limited.
Future
research
should
prioritize
large-scale
trials,
standardization
elucidation
pharmacokinetics
facilitate
integration
into
evidence-based
medicine.
functional
food,
nutraceutical,
adjunct
agent
highlights
need
for
interdisciplinary
collaboration
between
researchers,
clinicians,
regulatory
bodies.
Язык: Английский
Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum
Food Bioscience,
Год журнала:
2024,
Номер
60, С. 104350 - 104350
Опубликована: Май 16, 2024
Язык: Английский
Naematelia aurantialba: a comprehensive review of its medicinal, nutritional, and cultivation aspects
Food & medicine homology.,
Год журнала:
2024,
Номер
unknown
Опубликована: Дек. 1, 2024
Язык: Английский
Encapsulation and Sustained Release of Quercetin-Loaded pH-Responsive Intelligent Nanovehicles Based on the Coassembly of Pea Protein Isolate and Hyaluronic Acid
Journal of Agricultural and Food Chemistry,
Год журнала:
2024,
Номер
unknown
Опубликована: Дек. 20, 2024
A
pea
protein
isolate
(PPI)-hyaluronic
acid
(HA)
nanocarrier
delivery
system
was
created
for
quercetin
(Que)
encapsulation
using
the
pH
conversion
strategy.
The
self-assembly
of
PPI-HA
binary
nanocomplex
(HPP)
were
mainly
driven
by
electrostatic
and
hydrophobic
interactions.
Que
successfully
encapsulated
in
HPP
nanocomposites
(Que@HPP),
which
exhibited
preferable
redispersibility,
efficiency
(87.51%),
loading
capacity
(14.50%).
Que@HPP
provided
superior
resistance
to
external
environmental
stresses
(pH,
ionic
strength,
high
temperature,
light
exposure,
long-term
storage),
while
maintaining
its
primary
antioxidant
activity
after
15
days.
Compared
free
Que,
shifted
from
a
crystalline
an
amorphous
form,
diffusing
more
easily
through
nanoparticle
pores.
Moreover,
(Que@HPP)
stable
simulated
gastric
fluid
(SGF,
=
1.2)
released
slowly
intestinal
(SIF,
6.8)
compared
naked
demonstrating
potential
respond
specific
environments.
Thus,
fabrication
nanovehicles
is
viable
solution
improve
stability
release
behaviors.
Язык: Английский
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways
Foods,
Год журнала:
2024,
Номер
13(22), С. 3668 - 3668
Опубликована: Ноя. 18, 2024
mushroom
has
been
proven
to
have
anti-aging
bioactivities.
However,
few
studies
focused
on
edible
Язык: Английский