Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways DOI Creative Commons
Fen Zhao, Jian Gao, Haiyan Li

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(22), P. 3668 - 3668

Published: Nov. 18, 2024

mushroom has been proven to have anti-aging bioactivities. However, few studies focused on edible

Language: Английский

Integrated Metabolomic and Transcriptomic Analysis Reveals the Regulatory Effects of IAA on Polyphenol Biosynthesis and Antioxidant Activity in Phlebopus portentosus DOI

Taobo Xiang,

Feng Ge,

Lei Zhu

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106116 - 106116

Published: Feb. 1, 2025

Language: Английский

Citations

0
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase DOI

Xingnan Wang,

Jingyi Ren, Yanting Chen

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106378 - 106378

Published: March 1, 2025

Language: Английский

Citations

0
Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review DOI Open Access
Alex Graça Contato, Carlos Adam Conté-Júnior

Nutrients, Journal Year: 2025, Volume and Issue: 17(8), P. 1307 - 1307

Published: April 9, 2025

Hericium erinaceus, commonly known as lion’s mane mushroom, has gained increasing scientific interest due to its rich composition of bioactive compounds and diverse health-promoting properties. This narrative review provides a comprehensive overview the nutritional therapeutic potential H. with particular focus on anti-inflammatory, antioxidant, antimicrobial activities. A structured literature search was performed using databases such PubMed, Scopus, Science Direct, Web Science, Google Scholar. Studies published in last two decades focusing erinaceus’ were included. The chemical erinaceus includes polysaccharides, terpenoids (hericenones erinacines), phenolic compounds, which exhibit potent antioxidant effects by scavenging reactive oxygen species (ROS) inducing endogenous enzymes. Additionally, shows promising activity against bacterial fungal pathogens, applications combating antibiotic-resistant infections. mushroom’s capacity stimulate nerve growth factor (NGF) synthesis highlighted preventing managing neurodegenerative diseases, Alzheimer’s Parkinson’s. Advances biotechnological methods, including optimized cultivation techniques novel extraction may further enhance bioavailability pharmacological erinaceus. Despite findings, clinical validation remains limited. Future research should prioritize large-scale trials, standardization elucidation pharmacokinetics facilitate integration into evidence-based medicine. functional food, nutraceutical, adjunct agent highlights need for interdisciplinary collaboration between researchers, clinicians, regulatory bodies.

Language: Английский

Citations

0
Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum DOI
Mariia S. Ashikhmina,

Anastasia A. Ostrokhishko,

Darya A. Dyagil

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104350 - 104350

Published: May 16, 2024

Language: Английский

Citations

1
Naematelia aurantialba: a comprehensive review of its medicinal, nutritional, and cultivation aspects DOI
Zhenxin Wang, Kai Huang,

Kun-Lun Pu

et al.

Food & medicine homology., Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 1, 2024

Language: Английский

Citations

1
Encapsulation and Sustained Release of Quercetin-Loaded pH-Responsive Intelligent Nanovehicles Based on the Coassembly of Pea Protein Isolate and Hyaluronic Acid DOI

Xingnan Wang,

Yang Yang, Yanting Chen

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 20, 2024

A pea protein isolate (PPI)-hyaluronic acid (HA) nanocarrier delivery system was created for quercetin (Que) encapsulation using the pH conversion strategy. The self-assembly of PPI-HA binary nanocomplex (HPP) were mainly driven by electrostatic and hydrophobic interactions. Que successfully encapsulated in HPP nanocomposites (Que@HPP), which exhibited preferable redispersibility, efficiency (87.51%), loading capacity (14.50%). Que@HPP provided superior resistance to external environmental stresses (pH, ionic strength, high temperature, light exposure, long-term storage), while maintaining its primary antioxidant activity after 15 days. Compared free Que, shifted from a crystalline an amorphous form, diffusing more easily through nanoparticle pores. Moreover, (Que@HPP) stable simulated gastric fluid (SGF, = 1.2) released slowly intestinal (SIF, 6.8) compared naked demonstrating potential respond specific environments. Thus, fabrication nanovehicles is viable solution improve stability release behaviors.

Language: Английский

Citations

0
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways DOI Creative Commons
Fen Zhao, Jian Gao, Haiyan Li

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(22), P. 3668 - 3668

Published: Nov. 18, 2024

mushroom has been proven to have anti-aging bioactivities. However, few studies focused on edible

Language: Английский

Citations

0