Development of interpenetrating network gels based on co-gelation of heteroprotein aggregates and sugar beet pectin for physicochemical functional enhancement of W-O-W systems

Carbohydrate Polymers, Год журнала: 2025, Номер 353, С. 123274 - 123274

Опубликована: Янв. 14, 2025

Язык: Английский

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Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111197 - 111197

Опубликована: Фев. 1, 2025

Язык: Английский

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Kappa-carrageenan improves mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structure

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111343 - 111343

Опубликована: Март 1, 2025

Язык: Английский

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Characterization of Soybean Lipophilic Protein Gel Catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication Modification and Vitamin E/Quercetin Co-encapsulation

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106635 - 106635

Опубликована: Апрель 1, 2025

Язык: Английский

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Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(6)

Опубликована: Ноя. 1, 2024

Abstract Global environmental concerns about non‐degradable packaging materials are increasing. Carboxymethyl chitosan (CMCS), a polysaccharide widely used in the food industry, has gained attention field of packaging. Due to its biodegradability, film‐forming ability, and biocompatibility, CMCS emerged as sustainable option for degradable functional materials, offering solutions plastic pollution waste issues. This review explores delivery material, detailing synthesis methods, optimal preparation conditions, properties post‐carboxymethylation, applications alongside safety assessments. It summarizes physicochemical interactions CMCS‐based composites their impact on relevant properties, highlighting CMCS's potential green strategy smart active materials. Additionally, it presents latest advancements industry over past decade. exhibits good biocompatibility antibacterial functionality films is enhanced through modification polymerization. matrix preservation or coatings carrier ingredients, thereby improving encapsulation efficiency storage stability components. comprehensively outlines filling gaps existing literature, laying theoretical foundation development technology. provides reference further research, emphasizing need investigate molecular structure chemical optimize safety, fully tapping into industry.

Язык: Английский

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Enhancement of structural properties of 3D-printed plant-based meat analogs by TGase/laccase

Journal of Food Engineering, Год журнала: 2024, Номер 387, С. 112352 - 112352

Опубликована: Окт. 9, 2024

Язык: Английский

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Zn2+-Coordination-Driven Helical Dodecapeptide Assembly Hydrogel

Food Bioscience, Год журнала: 2024, Номер 62, С. 105325 - 105325

Опубликована: Ноя. 16, 2024

Язык: Английский

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Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 137998 - 137998

Опубликована: Дек. 1, 2024

Язык: Английский

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Synthesis and characterization of interpenetrating network hydrogels based on sugar beet pectin and heteroprotein complex: Structural characteristics and physicochemical properties

Carbohydrate Polymers, Год журнала: 2024, Номер 349, С. 122959 - 122959

Опубликована: Ноя. 14, 2024

Язык: Английский

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