Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong,
Fengying Dong,
Pingping Guo
и другие.
Phytomedicine,
Год журнала:
2025,
Номер
138, С. 156402 - 156402
Опубликована: Янв. 18, 2025
Язык: Английский
Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Food Reviews International,
Год журнала:
2025,
Номер
unknown, С. 1 - 27
Опубликована: Март 12, 2025
Язык: Английский
Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Current Opinion in Food Science,
Год журнала:
2024,
Номер
62, С. 101262 - 101262
Опубликована: Дек. 11, 2024
Язык: Английский
Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches
Foods,
Год журнала:
2025,
Номер
14(5), С. 727 - 727
Опубликована: Фев. 21, 2025
To
investigate
the
effects
of
lemongrass
essential
oil
on
key
volatile
aroma
compounds
pickled
radish
(PR)
during
storage,
this
study
used
headspace–gas
chromatography–ion
mobility
spectrometry,
fingerprint
analysis,
multivariate
statistical
and
molecular
docking
to
different
PR
samples.
The
results
indicated
that
a
total
48
aromatic
were
identified.
Fingerprint
analysis
revealed
profiles
samples
at
storage
stages
different.
Using
screening
criteria
p
<
0.05
variable
importance
for
projection
>
1
in
relative
odor
activity
value
1,
six
potential
selected.
Furthermore,
phenylethyl
acetate,
β-ocimene,
4-heptanone,
limonene
determined
as
affect
profile
after
adding
oil.
Moreover,
addition
increased
fruit
sweet
storage.
recognition
these
four
odors
was
mainly
accomplished
through
hydrophobic
interactions
hydrogen
bond
by
OR1A1
OR5M3
receptors.
This
can
offer
preliminary
foundation
theoretical
support
in-depth
exploration
paocai
industry.
Язык: Английский
Preparation, identification and potential mechanism of novel urate-lowering active peptide from hemp protein: From animal model to computer simulation
Food Research International,
Год журнала:
2025,
Номер
unknown, С. 116643 - 116643
Опубликована: Май 1, 2025
Язык: Английский
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Nutrients,
Год журнала:
2024,
Номер
16(24), С. 4301 - 4301
Опубликована: Дек. 12, 2024
Marine-derived
foods,
often
called
blue
are
promising
sustainable
alternatives
to
conventional
food
sources
owing
their
abundant
amino
acids
and
high
protein
content.
Current
treatments
for
hyperuricemia,
a
chronic
condition
attributed
purine
metabolism
disorders,
associated
with
various
side
effects.
Novel
peptide
xanthine
oxidase
inhibitors
have
been
discovered
in
the
hydrolyzed
products
of
marine
fish
invertebrate
proteins,
which
demonstrated
therapeutic
potential
by
reducing
uric
acid
levels
vitro
vivo.
This
review
explores
effects
derived
from
invertebrates,
summarizes
methods
extracting
bioactive
peptides
organisms,
emphasizes
impact
different
proteases
on
structure–activity
relationship
peptides.
The
hypouricemic
these
warrant
further
verification.
There
is
consensus
chemical
used
verify
inhibitory
Considering
several
cell
animal
model
development
strategies,
this
highly
recognized
modeling
methods,
proposes
strategies
improve
bioavailability
peptides,
advocates
diversified
evaluation
system.
Although
screening
antihyperuricemic
shown
be
feasible
across
numerous
studies,
they
not
optimal.
examines
deficiencies
bioavailability,
synthesis
efficiency,
mechanisms
terms
future
solutions
address
issues.
provides
novel
perspective
exploration
application
marine-derived
Язык: Английский