(R)-Ethyl lactate is an important contributor to fruity flavor of Baijiu as revealed by chiral GC–MS and sensory evaluation DOI Creative Commons

C. Yu,

Jing Zhu, Jiajie Chen

и другие.

Food Chemistry X, Год журнала: 2025, Номер unknown, С. 102525 - 102525

Опубликована: Май 1, 2025

Язык: Английский

(R)-Ethyl lactate is an important contributor to fruity flavor of Baijiu as revealed by chiral GC–MS and sensory evaluation DOI Creative Commons

C. Yu,

Jing Zhu, Jiajie Chen

и другие.

Food Chemistry X, Год журнала: 2025, Номер unknown, С. 102525 - 102525

Опубликована: Май 1, 2025

Язык: Английский

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