Therapeutic efficacy of secondary metabolites produced from cell suspension culture of Vaccinium corymbosum L. mitigates high-fat-diet-induced metabolic syndrome in rat model DOI
Gamil Rayan Abou El-Dis, Walla Mohamed Abdelmaksood Abdelazeez, Ahmad A. Suliman

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106795 - 106795

Опубликована: Май 1, 2025

Язык: Английский

Chitosan-coated liposomes of pomegranate-peel phenolic extract: Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt DOI
Malikakhon Kurbonova, Marwa M. El‐Said,

Samah M. S. El-Shafei

и другие.

Journal of Stored Products Research, Год журнала: 2025, Номер 112, С. 102600 - 102600

Опубликована: Фев. 28, 2025

Язык: Английский

Процитировано

2

Harnessing the Benefits of Seed Oils: A Comprehensive Study on Their Role in Functional Foods DOI Creative Commons

Marwa A. Kamel,

Amira A. Gamal, Sayeda A. Abdelhamid

и другие.

Research Square (Research Square), Год журнала: 2025, Номер unknown

Опубликована: Март 27, 2025

Abstract There has been a growing interest in functional foods recent years to improve health and boost immunity, particularly since the COVID-19 pandemic, which reflects their significant role promoting preventing various diseases, especially metabolic disorders. This study investigated antimicrobial, antioxidant, anticoagulant, prebiotic activities of six different oils: Calotropis procera oil (CPO), Chia seed (CSO), Moringa (MO), Neem (NO), Black (BSO), Wheat germ (WGO) potential applications nutrition. The DPPH ABTS assays were used evaluate antioxidant activity these oils. A good diffusion assay minimum inhibitory concentrations (MIC) method investigate antimicrobial against pathogenic bacteria fungi human interest. Also, oils tested on three probiotic strains Lactobacillus growth beneficial E. coli. Furthermore, haematological effect was vitro through measuring Fibrinolytic activity. results demonstrated that all exhibited varying levels activity, with showing highest efficacy bacterial strains, followed closely by oil. Notably, also strongest anticoagulant among tested, while displayed effects but weakest properties. both oils, showed least effectiveness. In terms most weak strains; however, mixture enhanced compared individual Overall, this highlights diverse benefits as food ingredients could contribute improved health.

Язык: Английский

Процитировано

0

Production of secondary metabolites in callus cultures of Scutellaria baicalensis L. and assessment of their anti-inflammatory and antioxidant efficacy in ulcerative colitis rats DOI Creative Commons
Walla Mohamed Abdelmaksood Abdelazeez, Gamil Rayan Abou El-Dis, Ahmad A. Suliman

и другие.

Plant Cell Tissue and Organ Culture (PCTOC), Год журнала: 2025, Номер 160(3)

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

Therapeutic efficacy of secondary metabolites produced from cell suspension culture of Vaccinium corymbosum L. mitigates high-fat-diet-induced metabolic syndrome in rat model DOI
Gamil Rayan Abou El-Dis, Walla Mohamed Abdelmaksood Abdelazeez, Ahmad A. Suliman

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106795 - 106795

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0