Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Food Chemistry,
Год журнала:
2024,
Номер
451, С. 139444 - 139444
Опубликована: Апрель 24, 2024
Язык: Английский
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Antioxidants,
Год журнала:
2024,
Номер
13(6), С. 636 - 636
Опубликована: Май 24, 2024
Legumes,
including
beans,
peas,
chickpeas,
and
lentils,
are
cultivated
worldwide
serve
as
important
components
of
a
balanced
nutritious
diet.
Each
legume
variety
contains
unique
levels
protein,
starch,
fiber,
lipids,
minerals,
vitamins,
with
potential
applications
in
various
industries.
By-products
such
hulls,
rich
bioactive
compounds,
offer
promise
for
value-added
utilization
health-focused
product
development.
Various
extraction
methods
employed
to
enhance
protein
rates
from
by-products,
finding
foods
meat
analogs,
breads,
desserts.
Moreover,
essential
fatty
acids,
carotenoids,
tocols,
polyphenols
abundant
several
residual
fractions
legumes.
These
classes
linked
reduced
incidence
cardiovascular
diseases,
chronic
inflammation,
some
cancers,
obesity,
type
2
diabetes,
among
other
relevant
health
conditions.
The
present
contribution
provides
comprehensive
review
the
nutritional
composition
major
legumes
their
by-products.
Additionally,
bioaccessibility
bioavailability
aspects
consumption,
well
vitro
vivo
evidence
effects
addressed.
Язык: Английский
Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition
Food Chemistry,
Год журнала:
2024,
Номер
463, С. 141135 - 141135
Опубликована: Сен. 3, 2024
Язык: Английский
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
Applied Food Research,
Год журнала:
2024,
Номер
4(2), С. 100489 - 100489
Опубликована: Авг. 30, 2024
Язык: Английский
Preparation and Properties of Tenebrio molitor Protein Hydrolysates
Journal of Food Processing and Preservation,
Год журнала:
2025,
Номер
2025(1)
Опубликована: Янв. 1, 2025
Proteins
hydrolyzed
by
enzymes
were
biologically
active.
The
protein‐rich,
defatted
Tenebrio
molitor
was
used
as
raw
material
and
alkaline
protease.
effects
of
temperature,
time,
pH,
liquid‐to‐feed
ratio,
enzyme
addition
investigated
with
degree
hydrolysis
(DH)
an
index;
the
enzymatic
process
optimized
using
one‐way
response
surface
experimental
methods,
antioxidant,
physicochemical
properties,
amino
acid
compositions
hydrolysates
analyzed.
results
showed
that
optimum
conditions
for
preparation
at
52°C
120
min,
pH
7.5,
a
dosage
5000
U/g,
liquid‐to‐material
ratio
30:1,
under
which
DH
13.82%.
Antioxidant
analysis
revealed
exhibited
scavenging
ability
free
radicals.
rate
DPPH·
reached
47.51%
when
it
0.4
mg/mL,
its
IC50
427.51
mg/mL.
When
concentration
0.2–0.6
OH·
increased
from
50.41%
to
92.17%,
158.4
properties
differed
those
protein.
solubility
protein
maximum
38.97%
11.0,
whereas
peaked
40.36%
5.0.
higher
values
2.0
10.0,
foaming
capacities
26.58%
25.14%
stabilities
61.43%
53.73%,
respectively.
EAI
ESI
optimal
conditions,
0.82
44.5
m
2
/g,
respectively,
10.0.
contained
variety
acids,
well
aromatic
acids
(17.32%)
hydrophobic
(37.51%).
Essential
in
accounted
37.91%,
EAAI
value
0.7187;
quality
significantly
improved.
had
better
can
be
effective
study
could
provide
theoretical
basis
development
utilization
.
Язык: Английский
Enzymatic hydrolysis of grape seed protein: In vitro digestibility, functional, and structural insights as effected by enzyme concentration and enzymolysis time
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
309, С. 143077 - 143077
Опубликована: Апрель 15, 2025
Язык: Английский
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Food and Bioprocess Technology,
Год журнала:
2024,
Номер
unknown
Опубликована: Март 28, 2024
Язык: Английский
Cottonseed meal protein hydrolysate influences growth performance, carcass characteristics, serum biochemical indices, and intestinal morphology in yellow‐feather broilers
Journal of Animal Physiology and Animal Nutrition,
Год журнала:
2024,
Номер
108(5), С. 1524 - 1536
Опубликована: Июнь 2, 2024
Abstract
This
study
investigated
the
effects
of
cottonseed
meal
protein
hydrolysate
(CPH)
on
growth
performance,
carcass
characteristics,
serum
biochemical
indices,
intestinal
morphology,
and
enzyme
activities
yellow‐feather
broilers.
We
randomly
divided
240
chicks
into
four
groups,
each
with
six
replicates:
a
basal
diet
0%
(CON),
1%
(LCPH),
3%
(MCPH),
or
5%
(HCPH)
CPH.
The
trail
spanned
63
days
included
three
phases:
Days
1–21,
22–42,
43–63.
Increased
average
daily
gain
(ADG)
decreased
ratio
feed
to
(F/G)
LCPH
were
observed
in
21‐day‐old
broilers
(
P
<
0.05).
MCPH
led
higher
ADG
intake
(ADFI)
42‐day‐old
Additionally,
CPH
supplementation
resulted
increased
dressing
percentage,
percentage
half‐eviscerated
yield,
eviscerated
breast
muscle
rate,
leg
rate
0.05)
diet.
levels
total
(TP),
high‐density
lipoprotein
cholesterol
(HDL‐C),
calcium
(Ca),
phosphorus
(P)
enhanced,
blood
urea
nitrogen
(BUN)
triglyceride
(TG)
length
jejunum
ileum
weight
duodenum,
jejunum,
Alterations
duodenal
villus
structure
occurred
21
42,
groups
performed
better;
however,
similar
change
42
HCPH
enhanced
trypsin
activity
duodenum
63‐day‐old
p
Chymotrypsin
>
fed
MCPH.
Lipase
jejuna
treated
HCPH.
ilea
These
results
showed
that
influenced
morphology
broilers,
which
are
related
stage.
recommended
level
is
before
age
after
age.
Язык: Английский