Abstract
Preservation
of
perishable
fruits
and
vegetables
through
edible
coatings
having
functional
roles,
has
gained
importance
now
a
days.
The
present
study
was
designed
to
investigate
the
effect
water
chestnut
powder-based
on
quality
shelf
life
apples
(Kala
kullu).
Two
treatments,
T
1
2
,
were
developed
by
utilizing
two
different
concentrations
heated
powder
(2%
2.5%,
respectively).
Whereas,
2%
guar
gum
(T
0+
)
accustomed
as
positive
control,
uncoated
negative
control
0−
).
Before
developing
emulsions,
subjected
chemical,
structural
analysis,
after
that
emulsions
used
coat
apples,
which
investigated
for
physicochemical
sensory
parameters,
during
80
days
storage
at
20
°C.
findings
indicated
emulsion
capacity,
stability,
foaming
capacity
viscosity
significantly
high
(
p
≤
0.05
compared
.
During
significant
decrease
in
weight
loss
decay
percentage
observed
Increased
pH
titratable
acidity
also
noted
Coated
(both
maintained
firmness
duration,
ones.
Significantly
total
phenolic
contents
antioxidant
shown
other
comparatively
lesser
values
these
parameters
Sensory
analysis
results
showed
given
scores
color,
texture,
taste,
flavor
overall
acceptability,
treatments.
It
better
outcomes
terms
physiochemical
attributes,
thus
2.5%
could
be
increase
fruits.
Graphical
abstract
Applied Sciences,
Год журнала:
2025,
Номер
15(2), С. 599 - 599
Опубликована: Янв. 9, 2025
This
study
aimed
to
evaluate
the
applicational
possibilities
of
enzymatically
modified
apple
pomace
(AP)
in
conjunction
with
probiotics
as
value-added
ingredients
for
production
jelly
candies.
AP
was
Pectinex®
Ultra
Tropical,
Viscozyme®
L,
and
Celluclast®
1.5
L
(Novozyme
A/S,
Bagsværd,
Denmark),
soluble
insoluble
dietary
fibre
content
determined
using
Megazyme
kit
(Megazyme
International
Ireland
Ltd.,
Wicklow,
Ireland),
reducing
sugar
3,5-dinitrosalicylic
acid
assay.
The
technological
properties
AP,
such
its
swelling
capacity,
water-retention
oil-retention
bulk
density,
static
thermal
emulsion
stability,
were
evaluated.
Enzymatically
hydrolysed
used
candies
supplemented
Bifidobacterium
animalis
DSM
20105.
survival
during
vitro
digestion,
viability
candy
storage,
quality
characteristics
analysed.
had
different
carbohydrate
compositions
properties,
depending
on
enzyme
preparation
used.
Although
decreased
a
significantly
higher
B.
compared
control
made
without
after
digestion
saline,
gastric,
intestine
phases.
shows
that
can
be
increasing
(18.4%),
which
further
applied,
animalis,
added-value
production.
Current Research in Food Science,
Год журнала:
2024,
Номер
9, С. 100791 - 100791
Опубликована: Янв. 1, 2024
The
utmost
objective
of
every
nation
is
to
achieve
zero
hunger
and
ensure
the
health
well-being
its
population.
However,
in
impoverished
nations,
particularly
rural
areas,
such
issues
persist
on
a
daily
basis.
Currently,
there
growing
demand
for
fruit
consumption
due
their
potential
benefits.
Surprisingly,
most
prevalent
by-product
pomace,
which
produced
millions
tonnes
usually
discarded
as
waste
after
processing
or
consumption.
Even
food
with
these
kinds
raw
resources
can
contribute
eradicating
world
hunger.
Owing
advantages,
scientists
have
begun
evaluating
nutritional
content
various
pomace
varieties
well
chemical
composition
different
bioactive
constituents,
significant
benefits
be
used
formulate
variety
products
notable
nutraceutical
functional
potential.
So,
purpose
this
review
understand
existing
familiarity
phytochemical
selected
pomaces,
those
derived
from
pineapple,
orange,
grape,
apple,
tomato.
Furthermore,
article
covers
pre-clinical
clinical
investigations
conducted
extracts
and/or
powder
forms
incorporation
into
animal
feed.
Adding
pomaces
reduces
glycemic
index,
increases
fibre
total
polyphenolic
contents,
cooking
loss,
etc.
In
feeds,
incorporating
improves
antioxidant
enzyme
activities,
humoral
immune
system,
growth
performance
methane
emission.
Plants,
Год журнала:
2024,
Номер
13(15), С. 2133 - 2133
Опубликована: Авг. 1, 2024
This
review
investigates
innovative
strategies
for
upcycling
agricultural
residues
into
valuable
pharmaceutical
compounds.
The
improper
disposal
of
contributes
to
significant
environmental
issues,
including
increased
greenhouse
gas
emissions
and
ecosystem
degradation.
Upcycling
offers
a
sustainable
solution,
transforming
these
high-value
bioproducts
(antioxidants,
antitumor
agents,
antidiabetic
compounds,
anti-inflammatory
antiviral
drugs).
Nanotechnology
microbial
biotechnology
have
crucial
role
in
enhancing
bioavailability
targeted
delivery
bioactive
Advanced
techniques
like
enzymatic
hydrolysis,
green
solvents,
microwave
processing,
pyrolysis,
ultrasonic
acid
alkaline
ozonolysis,
organosolv
processes
are
explored
their
effectiveness
breaking
down
waste
extracting
Despite
the
promising
potential,
challenges
such
as
variability
residue
composition,
scalability,
high
costs
persist.
emphasizes
need
future
research
on
cost-effective
extraction
robust
regulatory
frameworks
ensure
safety,
efficacy,
quality
bioproducts.
represents
viable
path
towards
management
production
contributing
conservation
public
health
improvements.
provides
an
analysis
current
literature
identifies
knowledge
gaps,
offering
recommendations
studies
optimize
use
drug
industry.
Sustainability,
Год журнала:
2024,
Номер
16(16), С. 7001 - 7001
Опубликована: Авг. 15, 2024
Apple
pomace
is
a
significant
by-product
generated
during
the
making
of
apple
juice.
It
frequently
discarded
as
waste,
harming
environment
and
it
risky
for
people’s
health.
The
primary
goals
this
narrative
review
are
to
discuss
composition,
functional
bioactives,
extraction
techniques,
current
food
applications
pomace.
Given
immediate
positive
economic
effects,
higher
yields
from
novel
techniques
were
determined
be
paramount.
In
addition
bioactive
substances,
has
high
dietary
fiber
content
that
could
utilized
in
newly
created
formulations.
Additionally,
can
added
products
increase
their
nutritional
marketability.
For
example,
adding
bread,
confectionery,
dairy,
meat
increased
value
phytochemical
health-promoting
qualities.
Furthermore,
limitations
associated
with
using
those
addressed
investigation.
expected
data
presented
work
will
serve
helpful
reference
industry
professionals
proposing
an
economical
sustainable
method
convert
waste
into
product
value.
Along
validating
potential
bioactivity,
additional
research
required
determine
stability
substances
mechanisms
regulate
them.
International Journal of Food Science,
Год журнала:
2025,
Номер
2025(1)
Опубликована: Янв. 1, 2025
This
study
was
aimed
at
optimizing
the
extraction
process
of
phenolic
compounds,
particularly
antioxidants
and
antimicrobial
agents,
from
apple
pomace
using
subcritical
water
method.
The
Box–Behnken
experimental
design
utilized
to
ascertain
optimal
conditions,
focusing
on
maximizing
yield,
compound
content,
antioxidant
activity.
Three
independent
variables
were
investigated:
temperature
(120°C,
140°C,
160°C),
time
(20,
30,
40
min),
water‐to‐apple
ratio
(1:20,
1:40,
1:60
g/mL).
optimized
yielded
a
significantly
higher
efficiency
(18.05%),
total
content
(1341.11
mg/100
g),
2,2‐diphenyl‐1‐picrylhydrazyl
(DPPH)
scavenging
capacity
(92.39%)
compared
conventional
maceration
results
aligned
well
with
predicted
values
obtained
model.
properties
extract
assessed
against
Staphylococcus
aureus
,
Escherichia
coli
Aspergillus
niger
through
serial
dilution
concentration
30
mL
exhibited
superior
antifungal
antibacterial
potassium
sorbate
(10
mL).
research
demonstrates
potential
as
sustainable
efficient
method
for
extracting
compounds
pomace,
offering
promising
alternative
methods
contributing
valorization
agricultural
waste.
Apple
leaves
are
a
rich
source
of
bioactive
compounds
such
as
phenolics,
flavonoids,
and
essential
minerals,
which
exhibit
significant
antioxidant
therapeutic
properties.
This
study
focuses
on
comparing
the
biochemical
composition,
capacity,
mineral
contents
Malus
domestica
Borkh.
cultivars
M.
kirghisorum
Al.
Fed.
&
genotypes.
The
goal
is
to
identify
potential
health-promoting
establish
basis
for
utilizing
apple
sustainable
resource
in
food,
pharmaceutical,
cosmetic
industries.
revealed
nutritional
variation
among
Total
capacity
ranged
from
36.00
'A12'
59.50%
'Starking
Delicious'.
phenolic
content
varied
between
70.42
'A28'
147.45
mg
GAE/100
g
'Granny
Smith',
while
total
flavonoid
15.43
38.66
QE/100
'A16',
demonstrating
considerable
variability
compound
composition.
Correlation
matrix
analysis
identified
several
relationships.
phenolics
flavonoids
showed
positive
correlation
(r
=
0.52**),
calcium
strongly
correlated
with
magnesium
0.79**),
potassium
phosphorus
underscoring
their
physiological
interconnections.
Multiple
regression
clarified
key
traits.
was
positively
influenced
by
(β
0.52,
p
<
0.00).
Calcium
associated
0.00)
sodium
0.46,
0.00),
reflecting
synergistic
roles
cellular
metabolic
functions.
Principal
component
that
first
three
components
explained
57.80%
variation.
PC1
(30.56%
variance)
predominantly
calcium,
potassium,
phosphorus,
magnesium.
PC2
(14.16%)
highlighted
relationship
manganese
PC3
(13.08%)
reflected
influence
lead,
flavonoids.
Heat
map
indicated
sulfur,
compounds,
activities
subgroup
A1
suggest
genotypes
may
be
beneficial
health.
Additionally,
accumulation
heavy
metals
nickel,
aluminum
B1
could
pose
health
risk;
however,
'A18',
'A21',
'A21-1',
'A22'
possess
reduce
this
accumulation.
results
highlight
natural
antioxidants
minerals.
In
particular,
'A21-1'
'A16'
stand
out
due
high
nutrients,
offering
promising
prospects
further
research
applications.
These
findings
contribute
conservation
wild
genetic
resources
industrial
use.
Not
applicable.
Applied Sciences,
Год журнала:
2024,
Номер
14(23), С. 10785 - 10785
Опубликована: Ноя. 21, 2024
Several
agri-food
byproducts
represent
valuable
sources
of
compounds
to
be
reutilized
for
nutritional,
nutraceutical,
and
cosmetic
purposes.
Examples
especially
comprise
from
the
processing
fruits
such
as
pomace,
because
their
richness
in
nutrients
(e.g.,
fibers)
bioactive
polyphenols)
that
can
destined
animal
human
use.
However,
agreement
with
principles
circular
economy
are
being
promoted
during
most
recent
years,
other
understudied
both
plant
origin
evaluated
assess
possible
reutilization
valorization.
In
this
review,
we
aim
at
summarizing
research
dealing
extraction
using
innovative
sustainable
approaches.
Specifically,
review
is
focused
on
generated
large
amounts
(tons/year)
by
food
industry
Northeast
Italy,
namely,
honey,
red
(grapes
berries),
chicory,
which
interest
content
phenolic
acids,
flavonoids,
anthocyanins,
dietary
fiber.
The
potential
applications
these
extracts
cosmetic,
nutritional
fields
also
discussed,
referring
published
literature,
well
utilization
novel
pharmacological
applications.
