Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Next Sustainability,
Год журнала:
2025,
Номер
6, С. 100105 - 100105
Опубликована: Янв. 1, 2025
Язык: Английский
Wild-Grown Romanian Eupatorium cannabinum: Advancing Phyto-Nanocarriers via Maltodextrin Micro-Spray Encapsulation—Metabolite Profiling, Antioxidant, Antimicrobial, and Cytotoxicity Insights
Polymers,
Год журнала:
2025,
Номер
17(4), С. 482 - 482
Опубликована: Фев. 12, 2025
In
Romanian
ethnopharmacology,
Eupatorium
cannabinum
species
is
known
for
its
remarkable
biological
activity.
We
present
an
advanced
approach
to
encapsulation
using
maltodextrin
matrices
enhance
the
stability
and
efficacy
of
phytoconstituents
nanoparticles.
Two
distinct
carrier
systems
were
developed:
(i)
a
direct
micro-spray
E.
in
produce
maltodextrin-encapsulated
(MEC),
(ii)
two-step
process
involving
preparation
new
phytocarrier
system
based
on
gold
nanoparticles
(EC-AuNPs),
followed
by
create
AuNPs
(MEC-AuNPs
system).
Comprehensive
chemical
profiling
GC–MS
ESI–QTOF–MS
revealed
80
bioactive
molecules,
including
terpenoids,
alkaloids,
flavonoids,
phytoecdysteroids.
Morpho-structural
(XRD,
FTIR,
Raman
spectroscopy,
SEM)
thermal
analyses
confirmed
successful
integration
NPs
within
matrices.
EC-AuNPs
MEC-AuNPs
exhibited
superior
antioxidant
activity,
significant
antimicrobial
against
major
bacterial
pathogens
(S.
aureus,
B.
subtilis,
cereus,
P.
aeruginosa,
S.
typhi,
coli),
enhanced
cytotoxicity
MCF-7
HT-29
cancer
cell
lines.
This
study
highlights
potential
combining
with
develop
multifunctional
therapeutic
systems.
The
findings
underscore
importance
phytoconstituent
stabilization
nanotechnology
addressing
global
resistance
advancing
innovative
medical
applications.
Язык: Английский
Recuperating agricultural wastes into feed additives
Biocatalysis and Agricultural Biotechnology,
Год журнала:
2025,
Номер
64, С. 103508 - 103508
Опубликована: Янв. 31, 2025
Язык: Английский
Carbon discharge from agriculture residues generated in 2020 and left unused in China
Mingjie Fang,
Haoming Zhong,
Chuang Ma
и другие.
Biomass and Bioenergy,
Год журнала:
2025,
Номер
198, С. 107897 - 107897
Опубликована: Апрель 16, 2025
Язык: Английский
The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma
Food Chemistry Molecular Sciences,
Год журнала:
2024,
Номер
9, С. 100224 - 100224
Опубликована: Сен. 25, 2024
Язык: Английский
An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods
Foods,
Год журнала:
2024,
Номер
13(23), С. 3945 - 3945
Опубликована: Дек. 6, 2024
The
incorporation
of
polyphenols
into
food
systems
provides
various
health
benefits,
yet
their
stability
and
bioactivity
are
often
compromised
by
processing
conditions.
In
this
study,
we
advanced
the
pH-driven
method
for
highly
pH-sensitive
polyphenols,
such
as
quercetin,
optimizing
operating
conditions,
including
minimizing
oxygen
exposure
reducing
times.
As
a
result,
an
improved
post-pH-driven
(PPD)
was
developed
to
encapsulate
quercetin
nanoemulsions
with
encapsulation
efficiency
exceeding
95%,
indicating
that
could
be
broadly
applicable
incorporating
polyphenols.
For
example,
it
has
been
successfully
applied
upcycle
plant
from
peanut
skin
nanoemulsions,
serving
representative
model.
PPD
demonstrated
superior
performance
compared
conventional
water-based
method,
achieving
1.8
times
higher
remaining
percentage
total
polyphenolic
content.
Additionally,
PPD-based
exhibited
significantly
enhanced
antioxidant
properties,
DPPH
ABTS
radical
scavenging
activities
increasing
3.7
2.8
times,
respectively,
method.
These
findings
underscore
potential
versatile
efficient
approach
developing
polyphenol-powered
foods
upcycling
byproducts
improving
efficiency.
Язык: Английский