Waste,
Год журнала:
2024,
Номер
2(3), С. 258 - 278
Опубликована: Июль 27, 2024
This
review
aims
to
streamline
the
approach
assessing
most
used
valorization
methods
for
fruit
and
vegetable
waste
(FVW)
that
are
eco-friendly,
cost-effective,
sustainable
within
a
circular
economy
framework.
Green
processing
technologies
extraction
of
bioactive
compounds
from
FVW,
their
applications,
technico-economical
assessment
FVW’
biorefinery
support
highlighted.
Important
value-added
products
generated
by
FVW
include
compounds,
pectin,
protein
isolates,
such
as
soy,
natural
pigments
anthocyanins,
quinones,
carotenoids,
betalains,
chlorophyll.
At
this
time,
prospects
using
have
increased
in
food
supplements,
edible
packaging,
agriculture,
energy,
water
purification
fields.
The
findings
report
proper
management
not
only
minimizes
addition
landfills
absence
composting,
but
also
promotes
efficient
utilization
resources
development
innovative
materials
with
wide
range
beneficial
applications.
Implementing
possible
solutions
described
paper
would
reduce
environmental
impact,
open
up
new
economic
opportunities
through
FVW.
Heliyon,
Год журнала:
2024,
Номер
10(2), С. e24054 - e24054
Опубликована: Янв. 1, 2024
The
rapid
growth
of
the
world
population
has
increased
demand
for
new
food
sources,
constituting
a
major
challenge
concerning
maximum
use
existing
resources.
fruits
Amazonian
palm
trees
have
excellent
nutritional
composition
and
bioactive
compounds.
This
review
highlights
four
that
are
still
little
explored
by
industry:
açai
(
Plants,
Год журнала:
2025,
Номер
14(5), С. 755 - 755
Опубликована: Март 1, 2025
This
review
highlights
the
recent
advancements
in
extraction
techniques
for
bioactive
compounds
from
natural
sources,
focusing
on
methodologies
that
enhance
both
efficiency
and
sustainability.
Techniques
such
as
pressurized
hot
water
(PHWE),
solid-state
fermentation
(SSF),
ionic
liquids
(ILs),
electrohydrodynamic
(EHD)
methods
have
shown
significant
potential
improving
yields
while
preserving
bioactivity
of
target
compounds.
These
innovative
approaches
offer
advantages
over
traditional
methods,
including
reduced
energy
consumption,
minimal
environmental
impact,
ability
to
extract
thermosensitive
PHWE
EHD
are
particularly
effective
extracting
antioxidants
compounds,
whereas
SSF
provides
an
environmentally
friendly
alternative
by
valorizing
agro-industrial
waste.
Ionic
liquids,
although
promising
complex
phytochemicals,
face
challenges
related
scalability
economic
feasibility.
The
adoption
these
advanced
represents
a
shift
toward
more
sustainable
cost-effective
processes,
promoting
discovery
utilization
high-value
also
contribute
development
eco-friendly,
strategies
align
with
green
chemistry
principles
regulatory
standards.
However,
further
research
technological
required
address
existing
limitations
ensure
widespread
application
industrial
pharmaceutical
sectors.
Food Production Processing and Nutrition,
Год журнала:
2023,
Номер
5(1)
Опубликована: Сен. 6, 2023
Abstract
Naturally
available
foods
contain
nutrients
like
vitamins
(A,
C,
E,
and
D),
zinc,
calcium,
magnesium,
folate
iron,
omega
fatty
acids,
selenium,
phytochemicals
that
have
profound
protective
effects
(boosting
immunity)
on
human
from
diseases.
The
critical
component
of
obtaining
incredible
health
is
to
maintain
proper
diet
with
healthy
food,
sleep,
regular
exercise.
This
review
drafted
an
aim
lay
out
the
importance
consuming
immune
boosting
foods,
present
various
nutritional
compounds
their
mechanism
in
maintaining
immunity,
briefly
discuss
some
exotic
immunity
building
food
sources,
present,
benefits,
its
utilization.
Some
immune-boosting
almonds,
spinach,
citrus
fruits,
avocado,
red
bell
pepper,
pomegranate,
kiwi,
garlic,
ginger,
passion
fruit
are
deliberated
positive
impact
ameliorating
cancer,
diabetics,
heart
disease,
skin,
eyesight,
bone
health,
blood
pressure,
brain
development,
anti-stress,
antimicrobial,
antibacterial,
antifungal,
anti-aging,
anti-allergenicity,
antimalarial,
anti-mutagenicity,
anti-inflammatory.
further
emphasizes
need
proved
natural
vegetables,
nut,
meat
products
for
strengthening
system.
Thus,
consumption
mandatory
protecting
our
body
harmful
pathogen
degenerative
diseases
naturally.
Novelty
statement
Exploring
diet-health
approach
very
important
domain
enhancing
response
activation
humans.
Natural
has
benefits
made
a
noteworthy
influence
changing
consumer's
lifestyles.
immune-strengthening
dietary
recommendation
play
significant
role
increase
people.
Graphical
Journal of Functional Foods,
Год журнала:
2022,
Номер
94, С. 105123 - 105123
Опубликована: Май 24, 2022
Since
the
outbreak
of
COVID-19
disease,
medical
and
scientific
communities
are
facing
a
challenge
to
contain
its
spread,
develop
effective
treatments,
reduce
sequelae.
Together
with
therapeutical
use
dietary
bioactive
compounds
represents
promising
cost-effective
strategy
modulate
immunological
responses.
Amazonian
oilseeds
great
sources
compounds,
thus
representing
not
only
source
nutrients
but
also
substances
interest
for
human
health.
This
narrative
review
compiled
available
evidence
regarding
biochemical
properties
some
oilseeds,
especially
Plants,
Год журнала:
2022,
Номер
11(22), С. 3175 - 3175
Опубликована: Ноя. 21, 2022
The
peach
palm
(Bactris
gasipaes
Kunth)
is
a
tree
native
to
the
Amazon
region,
with
plantations
expanding
Brazilian
Southwest
and
South
regions.
This
work
critical
review
of
historical,
botanical,
social,
environmental,
nutritional
aspects
edible
nonedible
parts
plant.
In
Brazil,
importance
cultivation
B.
produce
heart
has
grown
considerably,
due
its
advantages
in
relation
other
species,
such
as
precocity,
rusticity
tillering.
last
one
especially
important,
it
makes
exploitation
hearts,
contrary
what
happens
non-predatory
practice.
Of
special
interest
are
recent
efforts
aiming
at
valorization
fruit
source
carotenoids
starch.
Further
developments
indicate
that
lignocellulosic
wastes
hold
great
potential
for
being
upcycled
into
valuable
biotechnological
products
prebiotics,
enzymes,
cellulose
nanofibrils
high
fiber
flours.
Clean
technologies
protagonists
recovery
processes,
ensuring
closure
product’s
life
cycle
“green”
way.
Future
research
should
focus
on
making
processes
economically
viable,
which
would
be
stimulating
production
chain.
Plants,
Год журнала:
2022,
Номер
11(22), С. 3134 - 3134
Опубликована: Ноя. 16, 2022
A
pre-Columbian
staple,
Bactris
gasipaes
Kunth.
is
a
palm
tree
domesticated
around
4000
years
ago,
so
appreciated
that
Spanish
chronicler
wrote
in
1545,
"only
their
wives
and
children
were
held
higher
regard"
by
the
Mesoamerican
natives.
The
peach
an
integral
part
of
foodways
gastronomy
Ecuador,
Colombia,
Bolivia,
Peru,
Brazil,
other
tropical
American
countries;
meanwhile,
it
almost
unknown
rest
world,
except
for
hearts
palm.
Although
abundant,
species
faces
anthropogenic
threats.
purpose
this
study
to
describe
summarize
physicochemical,
nutritional,
bioactive
characteristics
its
two
main
alimentary
products:
fruits,
highlighting
functional
antioxidant
potential
latter,
showing
both
ancestral
modern
uses.
There
active
research
on
products
coproducts
aim
better,
more
sustainable
uses
traditional
recently
found
properties.
review
presentation
studies
strategically
relevant
can
motivate
protection
endangered
populations
stimulate
new
lines
advance
development
food,
pharmaceutical,
cosmetic
industries,
with
fair
trade,
goals,
adaptation
climate
change
mind.
