Non-antibiotic growth promoters in poultry nutrition DOI Open Access
Hafiz Muhammad Ishaq,

Waqas Ishaq,

Muhammad Usman

и другие.

Annals of Animal Science, Год журнала: 2024, Номер unknown

Опубликована: Янв. 24, 2024

Abstract Poultry meat and eggs are considered as major sources of food for rapidly increasing human population across the globe. During rearing poultry, different antibiotics were included in poultry diets sub therapeutic doses to attain improvements growth performance. Recently, use production has been one reasons behind emergence antibiotic resistance pathogens. The pressing issue led complete or partial bans on promoters many parts world. Moreover, there have increased concerns among consumers about residues products. These administrative an incidence bacterial disease outbreaks thus compromising performance, welfare, economic outcomes producers. This ultimately attracted attention researchers find alternative strategies that could replace bring production, health, safety benefits systems. non-antibiotic mainly include probiotics, prebiotics, synbiotics, phytogenic substances, organic acids, antimicrobial peptides, enzymes, bacteriophages, egg yolk antibodies. Inclusion these solutions demonstrates promising results terms performance birds’ health. demonstrated through nutrient absorption, proliferation beneficial bacteria, reduction pathogenic species, metabolites serve energy intestinal epithelial cells host, positive modulation immune responses. Apart from reducing colonization species also exhibited satisfactory efficacy foodborne pathogens like Salmonella Campylobacter jejuni which cause illness population. In this paper, we reviewed studies evaluated effects types poultry. A description mechanism action, advantages, disadvantages gut health parameters discussed paper.

Язык: Английский

Structural characterization of raw and wine-steamed Polygonatum cyrtonema Hua oligosaccharides and their bioactivity on immune regulation via modifying the gut microbiota DOI

Shuanghui Shi,

Jingqiu Zhang,

Junli Zhang

и другие.

International Immunopharmacology, Год журнала: 2025, Номер 153, С. 114468 - 114468

Опубликована: Март 29, 2025

Язык: Английский

Процитировано

1

Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides DOI
Tao Li,

Qi Wu,

He Liu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135522 - 135522

Опубликована: Сен. 10, 2024

Язык: Английский

Процитировано

7

Supplementation with Lentil (Lens culinaris) Hull Soluble Dietary Fiber Ameliorates Sodium Dextran Sulfate-Induced Colitis and Behavioral Deficits via the Gut-Brain Axis DOI Creative Commons
Dongying Chen, Xin Bi, Qian Feng

и другие.

Foods, Год журнала: 2025, Номер 14(5), С. 870 - 870

Опубликована: Март 3, 2025

In this study, the impact of lentil hull soluble dietary fibers (SDFs) on colitis and behavioral deficits in mice was assessed. Structural characterizations SDFs confirmed that cellulase-modified fiber exhibited better physicochemical properties: more porous microstructure; similar polysaccharide structure; stable particle size distribution; higher crystallinity; adsorption capacity; lower viscosity. Additionally, we explored its potential cognitive benefits via gut-brain axis by tests, histopathology, 16S rRNA sequencing, gas chromatography metabolomics analysis. The results showed significantly improved inflammatory symptoms colon brain behaviors. LSDF had efficacy than HSDF. intervention decreased harmful bacteria abundance (Bacteroides, Flexispira Escherichia, etc.) increased beneficial (Aggregatibacter Helicobacter, etc.). also affected metabolites through sphingolipid metabolism. Spearman correlation analysis there a positive between with factors (LPS, IL-1β, IL-6, TNF-α, metabolites, while were positively correlated brain-derived neurotrophic factor (BDNF), IL-10, behavior. This study highlights value future diet-based therapeutic strategies targeting interactions.

Язык: Английский

Процитировано

1

Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review DOI
Chen Chen,

Yue Su,

Shihang Li

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 277, С. 134468 - 134468

Опубликована: Авг. 31, 2024

Язык: Английский

Процитировано

5

Potential of Dendrobium officinale oligosaccharides to alleviate chronic colitis by modulating inflammation and gut microbiota DOI
Dayu Shi, Peiyi Wang, Lei Xu

и другие.

Food & medicine homology., Год журнала: 2024, Номер unknown

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

5

Insights into recent advances in agro-waste derived xylooligosaccharides: production, purification, market, and health benefits DOI
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi

и другие.

Biomass Conversion and Biorefinery, Год журнала: 2024, Номер unknown

Опубликована: Авг. 6, 2024

Язык: Английский

Процитировано

4

Nondigestible oligosaccharides DOI
Qixing Nie, Shanshan Zhang, Shaoping Nie

и другие.

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 17 - 37

Опубликована: Янв. 1, 2025

Процитировано

0

Medicinal and edible homologous poly/oligo-saccharides: Structural features, effect on intestinal flora and preventing and treating type 2 diabetes, and their applications: A review DOI
Yuan Li,

Tinghui Feng,

Yaxin Zhao

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141031 - 141031

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs DOI Creative Commons

Jiaxin Yang,

Wanhang Jia,

Binglei Zhang

и другие.

Foods, Год журнала: 2025, Номер 14(4), С. 656 - 656

Опубликована: Фев. 15, 2025

In this study, we examined the effect of xylooligosaccharide (XOS) supplementation on growth performance, carcass characteristics, and meat quality Hu lambs. total, 60 lambs (two months old weighing 17.32 ± 0.81 kg) were randomly assigned to four treatment groups, each with three replicates five per replicate. The fed basal diets supplemented 0, 1.5, 3, or 4.5 g/kg XOSs in a diet for days, groups designated XOS0%, XOS1.5%, XOS3%, XOS4.5%, respectively. results revealed, compared theXOS0% group, XOS3% group presented lower F:G during 31 45 d (p = 0.06). By 60th day, body length indices XOS4.5% increased XOS0% significant increase observed < 0.05). Additionally, GR values significantly, rumen fluid pH significantly 0.01). crude fat content XOS1.5% hardness, adhesiveness, elasticity, cohesiveness, chewiness mutton increased, although differences not statistically > Correlation analysis indicates that there is correlation between traits, factors influencing originate from period slaughtering phase, which can be attributed effects xylooligosaccharides. conclusion, XOS had positive comprehensive was best. Considering production cost, 3 identified as optimal level sheep.

Язык: Английский

Процитировано

0

Metabolomics’ Change Under β-Cypermethrin Stress and Detoxification Role of CYP5011A1 in Tetrahymena thermophila DOI Creative Commons

Wenyong Zhang,

Wenliang Lei,

Tao Bo

и другие.

Metabolites, Год журнала: 2025, Номер 15(3), С. 143 - 143

Опубликована: Фев. 20, 2025

Background: β-cypermethrin (β-CYP) exhibits high toxicity to aquatic organisms and poses significant risks ecosystems. Tetrahymena thermophila, a protozoa widely distributed in environments, can tolerate concentrations of β-cypermethrin. However, the comprehensive detoxification mechanisms remain poorly understood Tetrahymena. Methods: Untargeted metabolomics was used explore T. thermophila under β-CYP stress. Results: Trehalose, maltose, glycerol, D-myo-inositol were upregulated exposure Furthermore, expression level CYP5011A1 treatment. knockout mutants resulted decreasing proliferation rate The valine–leucine isoleucine biosynthesis glycine–serine threonine metabolism significantly affected, with changed amino acids including serine, isoleucine, valine. Conclusions: These findings confirmed that develops tolerance by carbohydrate reprogramming Cyp5011A1 improves cellular adaptations influencing acid metabolisms. Understanding these inform practices aimed at reducing adverse effects agricultural chemicals on microbial environmental health.

Язык: Английский

Процитировано

0