Determination of aflatoxin M1 levels in cheese in Iran’s market

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107267 - 107267

Опубликована: Янв. 1, 2025

Язык: Английский

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Novel utilization of micro-encapsulated Lactobacillus acidophilus and bacterial /yeast combination enhanced the AFM1 reduction in spiked yoghurt

International Journal of Food Microbiology, Год журнала: 2025, Номер 436, С. 111205 - 111205

Опубликована: Апрель 11, 2025

Язык: Английский

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Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture

Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown

Опубликована: Май 2, 2025

Язык: Английский

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Assessment of Human Health Risks from Aflatoxin M1 in Raw Milk: A Study from North Shewa Zone, Oromia Region, Ethiopia

Environmental Health Insights, Год журнала: 2024, Номер 18

Опубликована: Янв. 1, 2024

This research aimed to assess the levels of AFM1 and evaluate associated health risks from raw milk samples collected randomly four selected towns. Ninety (n = 90) were smallholder dairy farmers in North Shewa Zone, with 23 Fiche, G/Gurracha, 22 Dagem, Sululta. The concentrations determined using high-performance liquid chromatography fluorescence detection (HPLC-FLD) after purification via an immunoaffinity column (IAC). was detected 76 (84.4%) samples, 53 (58.9%) exceeding maximum permissible limit established by European Commission, 0.0500 µg/L. highest content 2.00 µg/L lowest 0.0100 Additionally, risk assessment performed margin exposure (MOE), estimated daily intake (EDI), hazard index (HI), cancer (CR). results indicated that based on average contamination during study period typical consumption rates, EDI adult population ranged 0.374 0.852 ng/kg body weight (bw) per day. calculated MOE values less than 10,000, indicating potential concerns. mean HI value this 2.70, which also suggests adverse effects. Furthermore, developing hepatocellular carcinoma (HCC) due among adults be 0.00170 cases 100 000 individuals yearly. finding indicates a significant HCC, justifies its continuous monitoring products throughout entire supply chain, production consumption. our highlights need for further investigation into posed children, given their higher relative adults.

Язык: Английский

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Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review

Food Control, Год журнала: 2024, Номер 171, С. 111102 - 111102

Опубликована: Дек. 10, 2024

Язык: Английский

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