Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review DOI

Esmaeel Heidari,

Abdolmajid Ghasemian, Amene Nematollahi

et al.

Food Control, Journal Year: 2024, Volume and Issue: 171, P. 111102 - 111102

Published: Dec. 10, 2024

Language: Английский

Determination of aflatoxin M1 levels in cheese in Iran’s market DOI
Amirhossein Abedini,

Parisa Sadighara,

Behrouz Akbari‐adergani

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107267 - 107267

Published: Jan. 1, 2025

Language: Английский

Citations

0
Novel utilization of micro-encapsulated Lactobacillus acidophilus and bacterial /yeast combination enhanced the AFM1 reduction in spiked yoghurt DOI
Raghda Mohamed Esam,

R.S. Hafez,

Nagwa Ibrahim Mohamed Khafaga

et al.

International Journal of Food Microbiology, Journal Year: 2025, Volume and Issue: 436, P. 111205 - 111205

Published: April 11, 2025

Language: Английский

Citations

0
Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture DOI
Alice Njolke Mafe,

I. H. Nkene,

Ali B. M. Ali

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: May 2, 2025

Language: Английский

Citations

0
Assessment of Human Health Risks from Aflatoxin M1 in Raw Milk: A Study from North Shewa Zone, Oromia Region, Ethiopia DOI Creative Commons
Girma Selale Geleta,

Argachew Nugussa,

Gezahegn Faye

et al.

Environmental Health Insights, Journal Year: 2024, Volume and Issue: 18

Published: Jan. 1, 2024

This research aimed to assess the levels of AFM1 and evaluate associated health risks from raw milk samples collected randomly four selected towns. Ninety (n = 90) were smallholder dairy farmers in North Shewa Zone, with 23 Fiche, G/Gurracha, 22 Dagem, Sululta. The concentrations determined using high-performance liquid chromatography fluorescence detection (HPLC-FLD) after purification via an immunoaffinity column (IAC). was detected 76 (84.4%) samples, 53 (58.9%) exceeding maximum permissible limit established by European Commission, 0.0500 µg/L. highest content 2.00 µg/L lowest 0.0100 Additionally, risk assessment performed margin exposure (MOE), estimated daily intake (EDI), hazard index (HI), cancer (CR). results indicated that based on average contamination during study period typical consumption rates, EDI adult population ranged 0.374 0.852 ng/kg body weight (bw) per day. calculated MOE values less than 10,000, indicating potential concerns. mean HI value this 2.70, which also suggests adverse effects. Furthermore, developing hepatocellular carcinoma (HCC) due among adults be 0.00170 cases 100 000 individuals yearly. finding indicates a significant HCC, justifies its continuous monitoring products throughout entire supply chain, production consumption. our highlights need for further investigation into posed children, given their higher relative adults.

Language: Английский

Citations

1
Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review DOI

Esmaeel Heidari,

Abdolmajid Ghasemian, Amene Nematollahi

et al.

Food Control, Journal Year: 2024, Volume and Issue: 171, P. 111102 - 111102

Published: Dec. 10, 2024

Language: Английский

Citations

0