Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization DOI Creative Commons
Nguyễn Minh Thủy,

Le T. Duong,

Tran Ngoc Giau

и другие.

Journal of Agriculture and Food Research, Год журнала: 2024, Номер unknown, С. 101460 - 101460

Опубликована: Окт. 1, 2024

Язык: Английский

Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency DOI Creative Commons

Nguyen Thi Ngoc Giang,

N.D. Tan,

Ho Thi Ngan Ha

и другие.

Journal of Agriculture and Food Research, Год журнала: 2024, Номер 19, С. 101561 - 101561

Опубликована: Дек. 3, 2024

Язык: Английский

Процитировано

2
Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization DOI Creative Commons
Nguyễn Minh Thủy,

Le T. Duong,

Tran Ngoc Giau

и другие.

Journal of Agriculture and Food Research, Год журнала: 2024, Номер unknown, С. 101460 - 101460

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

0