Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization DOI Creative Commons
Nguyễn Minh Thủy,

Le T. Duong,

Tran Ngoc Giau

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101460 - 101460

Published: Oct. 1, 2024

Language: Английский

Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency DOI Creative Commons

Nguyen Thi Ngoc Giang,

N.D. Tan,

Ho Thi Ngan Ha

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 19, P. 101561 - 101561

Published: Dec. 3, 2024

Language: Английский

Citations

2
Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization DOI Creative Commons
Nguyễn Minh Thủy,

Le T. Duong,

Tran Ngoc Giau

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101460 - 101460

Published: Oct. 1, 2024

Language: Английский

Citations

0