Food Bioscience, Год журнала: 2024, Номер 59, С. 103867 - 103867
Опубликована: Март 7, 2024
Язык: Английский
Food Bioscience, Год журнала: 2024, Номер 59, С. 103975 - 103975
Опубликована: Март 28, 2024
Due to the current growing interest in search for alternative sources of protein and bioactive peptides food pharmaceutical applications, various seeds have been exploited. Chia (Salvia hispanica), an herbaceous annual plant, contains overwhelmed with polyunsaturated fatty acids, carbohydrates, proteins, dietary fiber, minerals, vitamins. These are usually used oil extraction meal generated after is rich proteins thus suitable extracting peptides. Herein, updated summary production characterization methods, pharmacological activities, potential applications safety concerns chia-derived presented. Parameters such as extent hydrolysis, molecular weight hydrolysates, interaction active other compounds affect final activity The successful application products (e.g., fortification wheat bread) suggests that there avenue designing personalized functional foods.
Язык: Английский
Процитировано
8
Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown
Опубликована: Янв. 3, 2025
The postingestion journey and bioconversion of wheat bran-bound ferulic acid, a known beneficial phytochemical, remain insufficiently understood. This study aims to systematically investigate its bioaccessibility, bioavailability, excretion, colonic metabolism, both
Язык: Английский
Процитировано
1
International Journal of Biological Macromolecules, Год журнала: 2025, Номер 299, С. 140286 - 140286
Опубликована: Янв. 23, 2025
Язык: Английский
Процитировано
1
Animal Husbandry and Fodder Production, Год журнала: 2025, Номер 107(4), С. 309 - 323
Опубликована: Янв. 30, 2025
Recent years have witnessed a growing interest in the role of peptides animal nutrition. These are typically formed from ingested proteins gastrointestinal tract, but types resultant can vary greatly with physiological conditions animals and composition diets. Therefore, feed manufacturers add hydrolysates obtained by enzymatic or bacterial hydrolysis an plant source to obtain aimed at increasing availability easily digestible protein specific biological activity, such as antioxidant antimicrobial agents. The processing agricultural crops, animals, poultry fish food industry results formation large amounts secondary waste solid liquid form. wastes good cheap proteins, which when used raw materials process, converted useless into valuable ones. Enzymatic produces free amino acids, absorbed much faster than original protein, due presence specialized transporters intestinal mucosa. Also, depending on type protease, result beneficial effects health. This article discusses most important their for absorption, well bioactivity safety bioactive
Язык: Английский
Процитировано
1
Foods, Год журнала: 2025, Номер 14(3), С. 515 - 515
Опубликована: Фев. 5, 2025
This review examines existing studies on wheat bran extracts (WBEs) to provide an overview of their functional properties, including antioxidant and enzyme-inhibitory activities, highlighting potential as natural alternatives for applications in both the food cosmetic industries. Despite variations extraction techniques, WBEs consistently demonstrated a significant presence phenolic compounds activity. In industry, are valued nutritional richness, dietary fiber, proteins, bioactive such arabinoxylans. These improve texture, stability, baking properties. Additionally, have antimicrobial potential, enhanced product quality, serve preservatives. Furthermore, exhibit inhibitory effects against collagenase elastase, suggesting promising anti-aging potential. cosmetics sector, gained attention due emulsion skin-whitening effects, capacities. They enhance stability emulsions, skin hydration, inhibit enzymes linked aging, positioning potentially synthetic ingredients skincare products. Our recent pilot study also supports that defenses oxidative stress rats, role interventions. To further elucidate efficacy bioavailability beneficial applications, more comprehensive vivo required future.
Язык: Английский
Процитировано
1
Waste Management, Год журнала: 2025, Номер 201, С. 114790 - 114790
Опубликована: Апрель 11, 2025
Язык: Английский
Процитировано
0
Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105014 - 105014
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Nutrients, Год журнала: 2025, Номер 17(2), С. 302 - 302
Опубликована: Янв. 16, 2025
Inflammation and oxidative stress are the main pathogenetic pathways involved in development of several chronic degenerative diseases. Our study is aimed at assessing antioxidant anti-inflammatory activity hydroalcoholic extracts obtained from wheat its derivatives. The content total phenolic flavonoid compounds were carried out by ABTS DPPH assays. ability to promote microglia polarization towards an phenotype was evaluated analyzing increased expression markers real-time qPCR immunofluorescence Antioxidant all C. elegans ROS levels enzymes GST-4 SOD-3 fluorescence experiments. key genes innate immune response resistance pathways-daf-16, sek-1, pmk-1-was qPCR. Wheat showed polarize cells phenotype, even after addition LPS. An detected both Caenorhabditis nematode, where also implemented anti-stress resilience stimulated immunity. present shows that seeds, flour, chaff, pasta as well activities may be considered prospective positive health agents for preparation functional foods. Moreover, valorization by-products agricultural agro-industrial would have significant implications terms circular economy.
Язык: Английский
Процитировано
0
Food Chemistry X, Год журнала: 2025, Номер 27, С. 102342 - 102342
Опубликована: Март 14, 2025
Based on the perspective of whole sorghum food, polyphenols migration process was analyzed during microwave-combined cooking treatment utilizing wide metabolomics, simulated reactions, and molecular docking. Microstructure confirmed that microwave broke grain cells, resulting in elevated contents. Flavonoids were significantly released by (e.g. arbutin, eriodictyol-7-o-glucoside, narirutin, naringenin-7-o-glucoside), which regulated antioxidant activity sorghum. Simulated co-gelatinization reaction revealed interacted non-covalently with starch, higher levels being retained (711.12 mg GAE/100 g). Molecular docking results exhibited 6 flavonoids could also bind to kafirin via hydrogen bonds hydrophobic interaction cooking. Meanwhile, γ-mangostin possessed stabilized root-mean-square deviation outstanding binding free energies. The effective retention bioactive components under synergetic highlights potential natural ingredients food processing, promoting a more approach modern cereal nutrition.
Язык: Английский
Процитировано
0
Food Chemistry, Год журнала: 2024, Номер 456, С. 140027 - 140027
Опубликована: Июнь 7, 2024
Язык: Английский
Процитировано
2