Predicting microplastic quantities in Indonesian provincial rivers using machine learning models

The Science of The Total Environment, Год журнала: 2025, Номер 961, С. 178411 - 178411

Опубликована: Янв. 1, 2025

Язык: Английский

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Mapping Microplastics in Humans: Analysis of Polymer Types, and Shapes in Food and Drinking Water—A Systematic Review

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(13), С. 7074 - 7074

Опубликована: Июнь 27, 2024

Microplastics (MPs) pervade the environment, infiltrating food sources and human bodies, raising concerns about their impact on health. This review is focused three key questions: (i) What type of polymers are humans most exposed to? (ii) prevalent shapes MPs found in samples? (iii) Are data influenced by detection limit size particles? Through a systematic literature analysis, we have explored polymer types samples. The provide evidence that polyester commonly detected humans, followed polyamide, polyurethane, polypropylene, polyacrylate. Fibres emerge as predominant shape across all categories, suggesting potential environmental contamination from textile industry. Studies drinking water reported small particles, contrast to larger research, particular seafood. Discrepancies methodologies different reports were identified, which could some discussed trends. study highlights need for more comprehensive research interactions between biological systems effects toxicity, together with standardised analytical accurately assess levels exposure. Understanding these dynamics essential formulating effective strategies mitigate health implications MP pollution.

Язык: Английский

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Traversing the prevalence of microplastics in soil-agro ecosystems: Origin, occurrence, and pollutants synergies

Journal of Contaminant Hydrology, Год журнала: 2024, Номер 266, С. 104398 - 104398

Опубликована: Июль 14, 2024

Язык: Английский

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Microplásticos presentes no leite ofertado na primeira infância

Brazilian Journal of Health Review, Год журнала: 2025, Номер 8(1), С. e76878 - e76878

Опубликована: Янв. 17, 2025

Esta revisão abrange a interseção da ciência de polímeros e saúde humana, destacando os microplásticos presentes no leite ofertado às crianças na primeira infância, com enfoque identificação, avaliação concentração fontes contaminação. Busca-se compreender potenciais riscos à associados exposição por meio ingestão leite. é realizada uma bibliográfica abrangente do tema. Centra-se monitoramento global dos as análises utilizadas para avaliar presença características dessas partículas. Os objetivos envolvem análise crítica humana microplásticos. A também discute possíveis soluções visando mitigar riscos, ressaltando alternativas sustentáveis estratégias redução As referências abrangem variados estudos, proporcionando visão holística panorama atual pesquisa nesse campo emergente.

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Microplastics in food: Occurrence, toxicity, green analytical detection methods and future challenges

Green Analytical Chemistry, Год журнала: 2024, Номер 11, С. 100152 - 100152

Опубликована: Сен. 12, 2024

Язык: Английский

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The nexus of microplastics, food and antimicrobial resistance in the context of aquatic environment: Interdisciplinary linkages of pathways

Journal of Contaminant Hydrology, Год журнала: 2025, Номер 269, С. 104512 - 104512

Опубликована: Фев. 1, 2025

Язык: Английский

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Food processing and microplastics

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 245 - 249

Опубликована: Янв. 1, 2025

Язык: Английский

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Microplastic Debris in Palm Cooking Oil: A Call for Research

BIO Web of Conferences, Год журнала: 2024, Номер 104, С. 00037 - 00037

Опубликована: Янв. 1, 2024

Microplastic (MPs) contamination investigations have been carried out on 16 cooking oil brands, especially palm oil. MPs analysis used modified fenton oxidative degradation and identification through light optical microscopy. The investigation results presented that all brands were dirtied with MPs. most minor abundance of (0.07 ± 0.09) mL –1 particle is in the Tl. brand, a premium matches imported canola (Ma. brand). Bulk contaminated highest (0.37 0.05) particle, but can be reduced packaging, as shown Minyakkita brand (0.28 particle. Red has i.e. , (0.23 to (0.50 Investigations at three street vendors fried food showed snacks Black fiber particles dominate pollution snacks. It’s suspected MP occurred during CPO process. Considering MPs’ harmful impacts human health, comprehensive research should conducted minimize This action must campaign for healthy Indonesian cooking.

Язык: Английский

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Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy

Food Control, Год журнала: 2024, Номер 167, С. 110828 - 110828

Опубликована: Авг. 30, 2024

Язык: Английский

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Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies

Food Analytical Methods, Год журнала: 2024, Номер 17(7), С. 1100 - 1122

Опубликована: Май 14, 2024

Язык: Английский

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