Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
unknown, С. 135714 - 135714
Опубликована: Сен. 1, 2024
Язык: Английский
Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
306, С. 141812 - 141812
Опубликована: Март 6, 2025
Язык: Английский
Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior
Chen Li,
Yalu Zheng,
Xiaohui Xiong
и другие.
Food Chemistry,
Год журнала:
2024,
Номер
463, С. 141300 - 141300
Опубликована: Сен. 19, 2024
Язык: Английский
Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning
LWT,
Год журнала:
2025,
Номер
unknown, С. 117556 - 117556
Опубликована: Фев. 1, 2025
Язык: Английский
Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten
Journal of Food Measurement & Characterization,
Год журнала:
2024,
Номер
unknown
Опубликована: Сен. 9, 2024
Язык: Английский
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
Food Chemistry,
Год журнала:
2025,
Номер
482, С. 144096 - 144096
Опубликована: Апрель 4, 2025
Язык: Английский
Interactions, structures, and functions of pomegranate peel reinforced starch film
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
282, С. 136813 - 136813
Опубликована: Окт. 22, 2024
Язык: Английский
Development and evaluation of composite preservation films with pepper aromatic oils
Journal of Food Measurement & Characterization,
Год журнала:
2024,
Номер
unknown
Опубликована: Ноя. 6, 2024
Язык: Английский
Advanced Studies on the Quality Control and Metabolism of Bioactive Compounds in Postharvest Horticultural Crops
Horticulturae,
Год журнала:
2024,
Номер
10(11), С. 1198 - 1198
Опубликована: Ноя. 14, 2024
Fruits
and
vegetables
are
rich
in
nutrients
such
as
vitamins
C
A,
minerals,
electrolytes,
dietary
fiber
[...]
Язык: Английский
Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels
Polymers,
Год журнала:
2024,
Номер
16(21), С. 3032 - 3032
Опубликована: Окт. 29, 2024
Hemp
seed
protein
isolates
(HPI)
were
used
to
produce
a
gel
through
probiotic
fermentation.
This
study
assessed
how
fermentation
time
(ranging
from
0
16
h)
affected
the
physicochemical
properties
of
HPI
gel.
The
results
indicated
that
formation
began
after
8
h
fermentation,
as
demonstrated
by
pH
decrease,
an
increase
in
particle
size,
and
development
aggregation
observed
fluorescence
scanning
electron
microscopy.
produced
showed
highest
viscosity,
storage
modulus,
strength,
attributed
stronger
molecular
interactions,
including
non-covalent
covalent
crosslinking.
However,
12
water-holding
capacity,
extending
beyond
caused
decrease
capacity.
Additionally,
subunits
tended
form
polymers
suggesting
was
influenced
both
acidification
specific
These
findings
propose
could
serve
viable
alternative
for
developing
plant-based
products.
Язык: Английский