Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Food Packaging and Shelf Life,
Год журнала:
2025,
Номер
47, С. 101437 - 101437
Опубликована: Янв. 1, 2025
Язык: Английский
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 140246 - 140246
Опубликована: Янв. 1, 2025
Язык: Английский
A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging
Food Chemistry,
Год журнала:
2025,
Номер
478, С. 143604 - 143604
Опубликована: Фев. 27, 2025
Язык: Английский
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
Gels,
Год журнала:
2025,
Номер
11(5), С. 321 - 321
Опубликована: Апрель 25, 2025
In
this
study,
a
new
edible
gel
of
Perilla
essential
oil
(PE)/grape
seed
extract
(GSE)–chitosan/gelatin
was
prepared,
and
it
applied
to
the
preservation
silver
carp.
By
establishing
fuzzy
mathematical
model,
using
single-factor
experiment
Box–Behnken
response
surface
optimization
combined
with
matlab
analysis,
optimum
preparation
conditions
composite
films
were
determined:
addition
PE
(p
<
0.01)
6.91
μL/mL,
GSE
0.05)
0.45
mg/mL,
gelatin
>
1.63%.
Under
these
conditions,
exhibited
an
excellent
water
vapor
barrier
mechanical
properties.
Using
Fourier-transform
infrared
spectroscopy
(FTIR)
found
that
enhanced
or
weakened
absorption
peaks,
indicating
molecular
interaction
between
substrate.
Scanning
electron
microscopy
(SEM)
observed
surfaces
added
smooth,
but
there
few
pores
in
cross-section.
X-ray
diffraction
(XRD)
analysis
showed
had
good
compatibility
other
components.
The
fresh-keeping
could
significantly
prolong
period
grass
After
10
days
storage
at
4
°C,
compared
blank
group
(without
plastic
wrap)
control
(with
film,
no
added),
experimental
films,
added)
better
effect
terms
sensory
score,
moisture
content,
pH
value,
TBARS
TVB-N
value
0.05).
Correlation
further
confirmed
positive
effects
on
TVB-N,
quality
indexes
carp,
will
have
broad
application
prospects
food
field.
This
study
provides
innovative
basis
theoretical
for
development
natural
polysaccharide/protein
which
is
helpful
promote
green
food-packaging
materials.
Язык: Английский
From Emulsions to Films: The Role of Polysaccharide Matrices in Essential Oil Retention Within Active Packaging Films
Foods,
Год журнала:
2025,
Номер
14(9), С. 1501 - 1501
Опубликована: Апрель 25, 2025
Essential
oil-loaded
edible
films
have
emerged
as
promising
natural
systems
for
active
food
packaging
due
to
their
antimicrobial
and
antioxidant
potential.
However,
retaining
volatile
bioactives
within
hydrophilic
matrices
remains
challenging.
In
this
regard,
study
compared
the
performance
of
carboxymethylcellulose
(CMC),
citrus
peel
pectin
(CPP),
potato
starch
(PS)
encapsulating
orange
(Citrus
sinensis
L.
Osbeck)
essential
oil
using
Tween
80
surfactant
glycerol
a
plasticizer.
Film-forming
emulsions
were
characterized
regarding
droplet
size
distribution
rheological
behavior.
Films
analyzed
by
scanning
electron
microscopy
(SEM),
Fourier-transform
infrared
spectroscopy
(FTIR),
X-ray
diffraction
(XRD),
thermogravimetric
analysis
(TGA).
Limonene
retention
was
quantitatively
determined
post-drying
through
gas
chromatography.
CMC-based
exhibited
highest
(~65%),
primarily
higher
viscosity,
which
limited
mobility
volatilization.
Despite
presenting
similar
internal
porosity,
PS
showed
significantly
lower
(~53%),
attributed
larger
viscosity.
CPP
films,
with
smallest
droplets
intermediate
limonene
PS-based
highlighting
that
high
porosity
may
compromise
encapsulation
efficacy.
The
results
emphasize
matrix
viscosity
emulsion
stability
are
critical
determinants
retention.
Although
polysaccharide
particularly
CMC,
carriers,
further
structural
processing
optimizations
required
enhance
commercial
applications.
Язык: Английский