Chemosphere, Год журнала: 2024, Номер 364, С. 143095 - 143095
Опубликована: Авг. 13, 2024
Язык: Английский
Chemosphere, Год журнала: 2024, Номер 364, С. 143095 - 143095
Опубликована: Авг. 13, 2024
Язык: Английский
Journal of Trace Elements in Medicine and Biology, Год журнала: 2024, Номер 84, С. 127454 - 127454
Опубликована: Апрель 15, 2024
Язык: Английский
Процитировано
19Foods, Год журнала: 2024, Номер 13(21), С. 3502 - 3502
Опубликована: Окт. 31, 2024
Mycotoxins are toxic compounds produced by fungi such as
Язык: Английский
Процитировано
17Heliyon, Год журнала: 2024, Номер 10(13), С. e33905 - e33905
Опубликована: Июль 1, 2024
BackgroundFish contains high-quality omega-3 fatty acids, protein, vitamins, and minerals due to this it is termed as an essential component of a balanced diet. But there have been concerns raised about the risks consuming fish that contaminated with toxins such methylmercury, polychlorinated biphenyls (PCBs), dioxins, pesticides, plastic waste. Consumption containing these pollutants raising global mortality morbidity rates.Scope approachesThe review examines current research outputs on health benefits potential consumption. The also discusses various approaches mitigating problems caused by consumption, highlights roles balancing when fish.Key findings conclusionDifferent indicated contaminants cause cancer, kidney failure, adverse neurological effect, cardiovascular diseases, so vulnerable groups pregnant, child breast-feeding children. In conclusion, need get more tangible evidence advantages disadvantages consumption safeguard wellbeing society.
Язык: Английский
Процитировано
16Reviews of Environmental Contamination and Toxicology, Год журнала: 2024, Номер 262(1)
Опубликована: Июль 2, 2024
Язык: Английский
Процитировано
15Food and Chemical Toxicology, Год журнала: 2024, Номер 189, С. 114730 - 114730
Опубликована: Май 11, 2024
Язык: Английский
Процитировано
13Journal of Hazardous Materials, Год журнала: 2025, Номер 488, С. 137303 - 137303
Опубликована: Янв. 21, 2025
Язык: Английский
Процитировано
1Veterinary Sciences, Год журнала: 2025, Номер 12(2), С. 114 - 114
Опубликована: Фев. 2, 2025
Ticks and tick-borne diseases significantly impact animal health, public economic productivity globally, particularly in areas where the wildlife–livestock interface complicates management. This review critically examines current control strategies, focusing on chemical, biological, physical, integrated pest management (IPM) approaches. Chemical acaricides, while effective, are increasingly challenged by resistance development environmental concerns. Biological approaches, including natural predators entomopathogenic fungi, physical interventions, such as habitat modification, provide sustainable alternatives but require further optimization. IPM stands out most promising long-term solution, integrating multiple approaches to enhance efficacy reducing risks. Emerging innovations, nanotechnology-enhanced acaricides next-generation vaccines, offer avenues for improved tick control. Addressing complex challenges of requires tailored interdisciplinary collaboration, sustained research investment both veterinary health contexts.
Язык: Английский
Процитировано
1Environmental Advances, Год журнала: 2025, Номер 19, С. 100620 - 100620
Опубликована: Фев. 6, 2025
Язык: Английский
Процитировано
1Microchemical Journal, Год журнала: 2024, Номер 197, С. 109914 - 109914
Опубликована: Янв. 6, 2024
Язык: Английский
Процитировано
7Biochemical Pharmacology, Год журнала: 2023, Номер 216, С. 115771 - 115771
Опубликована: Авг. 29, 2023
Язык: Английский
Процитировано
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