Naunyn-Schmiedeberg s Archives of Pharmacology, Год журнала: 2024, Номер unknown
Опубликована: Ноя. 28, 2024
Язык: Английский
Process Biochemistry, Год журнала: 2025, Номер unknown
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
1
International Journal of Food Microbiology, Год журнала: 2025, Номер 434, С. 111139 - 111139
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
1
Medicine in Microecology, Год журнала: 2024, Номер 22, С. 100111 - 100111
Опубликована: Авг. 25, 2024
Probiotics are microbes associated with a wide range of health benefits and modulate gut flora by releasing effector molecules. The efficacy probiotics at various stages cancer treatment has been well demonstrated. can increase the potency cancer-based immunotherapy, which be administered before, during, or post-phase therapy. consumption among patients minimize detrimental effects chemotherapy act as potential tool for Genetically engineered express specific antigens that combat deadly pathogens. These essential features utilized in other applications. This review aims to provide updated information on mechanism action their applications Moreover, few significant like; antioxidative therapy, biotechnology-based improvement, developing potent probiotic strains effective also discussed.
Язык: Английский
Процитировано
5
BMC Microbiology, Год журнала: 2025, Номер 25(1)
Опубликована: Фев. 7, 2025
Язык: Английский
Процитировано
0
Applied Food Research, Год журнала: 2025, Номер 5(1), С. 100763 - 100763
Опубликована: Фев. 11, 2025
Язык: Английский
Процитировано
0
Food Microbiology, Год журнала: 2025, Номер 130, С. 104768 - 104768
Опубликована: Март 7, 2025
Язык: Английский
Процитировано
0
Environmental Research, Год журнала: 2025, Номер unknown, С. 121416 - 121416
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
IOP Conference Series Earth and Environmental Science, Год журнала: 2025, Номер 1476(1), С. 012052 - 012052
Опубликована: Апрель 1, 2025
Abstract Oncom, dage , and gembus are Indonesian local soy food traditionally made from by-products of tofu industries through a microbial fermentation. Lactic acid bacteria (LAB) one the microorganisms that grow during fermentation process, which can affect nutrition quality soyfood product. Therefore, this study aims to investigate diversity LAB traditional fermented soyfood, antioxidant, antimicrobial activities. The isolation results obtained three isolates oncom (OCM01, OCM02, OCM03), two (DG04, DG05) (GMB06, GMB07). All seven were Gram-positive catalase-negative bacteria. Antibacterial tests against Escherichia coli ATCC 8739 Staphylococcus aureus 25923 showed supernatant isolate GMB06 at 50% concentration had highest antibacterial activity with 79.02% 80.78%, respectively. DPPH antioxidant test DG05 IC50 value 1.94 ± 0.05%. ABTS GMB07 0.25 0.7%. These indicated various selected strains may possess potential for development functional probiotics.
Язык: Английский
Процитировано
0
Gels, Год журнала: 2024, Номер 10(10), С. 646 - 646
Опубликована: Окт. 10, 2024
Using free microorganisms for industrial processes has some limitations, such as the extensive consumption of substrates growth, significant sensitivity to microenvironment, and necessity separation from product and, therefore, cyclic process. It is widely acknowledged that confining or immobilizing cells in a matrix support structure enhances enzyme stability, facilitates recycling, rheological resilience, lowers bioprocess costs, serves fundamental prerequisite large-scale applications. This report summarizes various cell immobilization methods, including several synthetic (polyvinylalcohol, polyethylenimine, polyacrylates, Eudragit) natural (gelatin, chitosan, alginate, cellulose, agar-agar, carboxymethylcellulose, other polysaccharides) polymeric materials form thin films, hydrogels, cryogels. Advancements production well-known antibiotics like penicillin cephalosporin by strains were discussed. Additionally, we highlighted cutting-edge research related strain producers peptide-based (polymyxin B, Subtilin, Tyrothricin, varigomycin, gramicidin S, friulimicin, bacteriocin), glusoseamines, polyene derivatives. Crosslinking agents, especially covalent linkers, significantly affect activity stability biocatalysts (penicillin G acylase, penicillinase, deacetoxycephalosporinase, L-asparaginase, β-glucosidase, Xylanase, urease). The molecular weight polymers an important parameter influencing oxygen nutrient diffusion, kinetics hydrogel formation, rigidity, rheology, elastic moduli, mechanical properties crucial long-term utilization. A comparison enzymatic between immobilized enzymes their native counterparts was explored. discussion not limited recent advancements biopharmaceutical field, microorganism immobilization, but also extended methods used sensor biosensor In this study, present data on advantages over (bacteria fungi) suspension states produce bioproducts metabolites-such antibiotics, enzymes, precursors-and determine efficiency optimal conditions process parameters maximize yield target products.
Язык: Английский
Процитировано
2
Environmental Research, Год журнала: 2024, Номер unknown, С. 120220 - 120220
Опубликована: Окт. 1, 2024
Язык: Английский
Процитировано
1