In vitro effects of crocin on the possible anticancer properties of Lactococcus lactis against colorectal adenocarcinoma cells DOI

Faranak Gholipour,

Mahdi Entezar,

Mohammad Amini

et al.

Naunyn-Schmiedeberg s Archives of Pharmacology, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 28, 2024

Language: Английский

Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications DOI
Patrick Othuke Akpoghelie, Great Iruoghene Edo,

Ali B.M. Ali

et al.

Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

Language: Английский

Citations

1

Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup DOI
Qingli Zhou,

Chaoya Zhao,

Xiefei Li

et al.

International Journal of Food Microbiology, Journal Year: 2025, Volume and Issue: 434, P. 111139 - 111139

Published: March 1, 2025

Language: Английский

Citations

1

Insights of probiotics as an alternative medicine for cancer therapy, mechanism, and applications DOI Creative Commons

Sourik Mukherjee,

Dharmender Kumar, Dipanjan Guha

et al.

Medicine in Microecology, Journal Year: 2024, Volume and Issue: 22, P. 100111 - 100111

Published: Aug. 25, 2024

Probiotics are microbes associated with a wide range of health benefits and modulate gut flora by releasing effector molecules. The efficacy probiotics at various stages cancer treatment has been well demonstrated. can increase the potency cancer-based immunotherapy, which be administered before, during, or post-phase therapy. consumption among patients minimize detrimental effects chemotherapy act as potential tool for Genetically engineered express specific antigens that combat deadly pathogens. These essential features utilized in other applications. This review aims to provide updated information on mechanism action their applications Moreover, few significant like; antioxidative therapy, biotechnology-based improvement, developing potent probiotic strains effective also discussed.

Language: Английский

Citations

5

Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage DOI Creative Commons
Muhammad Tahir, Tianwei Wang, Jiaqi Zhang

et al.

BMC Microbiology, Journal Year: 2025, Volume and Issue: 25(1)

Published: Feb. 7, 2025

Language: Английский

Citations

0

Probiotic Potential and Bioactive Properties of Lactococcus lactis MSH-08 Isolates from Fermented Dairy Products: Antimicrobial, Antioxidant, and Anticancer Activities DOI Creative Commons

Salah E. Maaty,

Mohamed M. A. Elashtokhy,

Mamdouh K. Amin

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: 5(1), P. 100763 - 100763

Published: Feb. 11, 2025

Language: Английский

Citations

0

Impact of kdcA, pdhD, and codY Gene Regulation in Lactococcus lactis 408 on 3-Methylbutanal Formation During Cheddar Cheese Ripening DOI
Chen Chen, Jizhong Zhou, Haiyan Yu

et al.

Food Microbiology, Journal Year: 2025, Volume and Issue: 130, P. 104768 - 104768

Published: March 7, 2025

Language: Английский

Citations

0

Effects of biofertilizers on nonsymbiotic nitrogen fixation in different paddy soils DOI
Qiong Xu, Ming Hu, Shengwen Xu

et al.

Environmental Research, Journal Year: 2025, Volume and Issue: unknown, P. 121416 - 121416

Published: March 1, 2025

Language: Английский

Citations

0

Free radical scavenging and antimicrobial activities of lactic acid bacteria isolated from Indonesian traditional fermented soy food against food-borne pathogens DOI Open Access
Nur Fitrianto, Hayatun Nufus, Andri Frediansyah

et al.

IOP Conference Series Earth and Environmental Science, Journal Year: 2025, Volume and Issue: 1476(1), P. 012052 - 012052

Published: April 1, 2025

Abstract Oncom, dage , and gembus are Indonesian local soy food traditionally made from by-products of tofu industries through a microbial fermentation. Lactic acid bacteria (LAB) one the microorganisms that grow during fermentation process, which can affect nutrition quality soyfood product. Therefore, this study aims to investigate diversity LAB traditional fermented soyfood, antioxidant, antimicrobial activities. The isolation results obtained three isolates oncom (OCM01, OCM02, OCM03), two (DG04, DG05) (GMB06, GMB07). All seven were Gram-positive catalase-negative bacteria. Antibacterial tests against Escherichia coli ATCC 8739 Staphylococcus aureus 25923 showed supernatant isolate GMB06 at 50% concentration had highest antibacterial activity with 79.02% 80.78%, respectively. DPPH antioxidant test DG05 IC50 value 1.94 ± 0.05%. ABTS GMB07 0.25 0.7%. These indicated various selected strains may possess potential for development functional probiotics.

Language: Английский

Citations

0

An Overview of Microorganisms Immobilized in a Gel Structure for the Production of Precursors, Antibiotics, and Valuable Products DOI Creative Commons
Dmitriy Berillo,

Turganova Malika,

B.B. BAIMAKHANOVA

et al.

Gels, Journal Year: 2024, Volume and Issue: 10(10), P. 646 - 646

Published: Oct. 10, 2024

Using free microorganisms for industrial processes has some limitations, such as the extensive consumption of substrates growth, significant sensitivity to microenvironment, and necessity separation from product and, therefore, cyclic process. It is widely acknowledged that confining or immobilizing cells in a matrix support structure enhances enzyme stability, facilitates recycling, rheological resilience, lowers bioprocess costs, serves fundamental prerequisite large-scale applications. This report summarizes various cell immobilization methods, including several synthetic (polyvinylalcohol, polyethylenimine, polyacrylates, Eudragit) natural (gelatin, chitosan, alginate, cellulose, agar-agar, carboxymethylcellulose, other polysaccharides) polymeric materials form thin films, hydrogels, cryogels. Advancements production well-known antibiotics like penicillin cephalosporin by strains were discussed. Additionally, we highlighted cutting-edge research related strain producers peptide-based (polymyxin B, Subtilin, Tyrothricin, varigomycin, gramicidin S, friulimicin, bacteriocin), glusoseamines, polyene derivatives. Crosslinking agents, especially covalent linkers, significantly affect activity stability biocatalysts (penicillin G acylase, penicillinase, deacetoxycephalosporinase, L-asparaginase, β-glucosidase, Xylanase, urease). The molecular weight polymers an important parameter influencing oxygen nutrient diffusion, kinetics hydrogel formation, rigidity, rheology, elastic moduli, mechanical properties crucial long-term utilization. A comparison enzymatic between immobilized enzymes their native counterparts was explored. discussion not limited recent advancements biopharmaceutical field, microorganism immobilization, but also extended methods used sensor biosensor In this study, present data on advantages over (bacteria fungi) suspension states produce bioproducts metabolites-such antibiotics, enzymes, precursors-and determine efficiency optimal conditions process parameters maximize yield target products.

Language: Английский

Citations

2

Captivity increased the abundance of high-risk antibiotic resistance genes in the giant panda gut microbiome DOI

Tian-Gui Cai,

Jindong Zhang, Lu Lu

et al.

Environmental Research, Journal Year: 2024, Volume and Issue: unknown, P. 120220 - 120220

Published: Oct. 1, 2024

Language: Английский

Citations

1