Deleted Journal,
Год журнала:
2024,
Номер
17(1), С. 138 - 173
Опубликована: Дек. 27, 2024
Avocado
peel,
with
a
high
proportion
of
bioactive
compounds,
is
usually
discarded
as
waste.
Preliminary
study
was
carried
out
to
determine
the
most
suitable
solvent
(out
acetones,
water,
ethanol
and
methanol)
for
extraction
antioxidants
from
avocado
peel.
Free
radical
scavenging
activity
(DPPH),
Ferric
reducing
antioxidant
(FRAP)
total
phenolic
content
(TPC)
were
evaluated
responses.
The
oxidative
stability
cooked
ground
beef,
fish,
oil
samples
(soybean,
palm,
groundnut)
treated
optimum
concentration
peel
extract
(APE)
over
time
using
standard
procedures.
Although
methanol
had
significantly
higher
(p<0.05)
TPC
FRAP,
it
not
different
(p>0.05)
in
DPPH
ethanol;
hence
selected
based
on
its
known
low-toxicity.
Results
indicated
that
process
variables
with.
Optimum
concentration,
temperature
highest
desirability
index
0.868
80
%,
90
min
60
օC
respectively.
Cooked
beef
fish
>
0.3
%
APE
resulted
more
significant
reduction
pH
values
than
positive
control
(0.1
BHT).
However,
there
no
difference
TBARS
both
0.5%
control.
Similarly,
treatment
reduced
peroxide
value
(PV)
order
groundnut
oil>soybean
oil>
palm
acid
(AV)
soybean
used
this
study.
minimum
inhibitory
20
mg/ml
S.
aureus,
10
mg/mL
typhi
E.
coli.
preservative
effect
increased
increase
APE.
Thus,
potentials
preservation
food
products.
Foods,
Год журнала:
2025,
Номер
14(3), С. 359 - 359
Опубликована: Янв. 22, 2025
Moringa
oleifera
tree
is
recognised
for
its
high
content
of
bioactive
compounds.
This
work
explored
the
potential
incorporating
leaves
or
respective
extracts
into
white
chocolate
to
enhance
biological
and
sensory
properties
as
lacks
beneficial
compounds
found
in
cocoa.
In
this
study,
a
phenolic-rich
extract
was
obtained
from
leaf
powder,
phenolic
composition
were
characterised.
The
displayed
good
antioxidant
capacity,
especially
against
ABTS
radical
(IC50
=
162.0
mg/L).
Additionally,
it
exhibited
strong
inhibitory
α-amylase
β-glucosidase,
achieving
average
inhibition
rates
79.9%
98.0%,
respectively.
main
identified
included
catechin
(0.211
mgcompound/gextract),
caffeic
acid
(0.056
quercetin
(0.031
mgcompound/gextract).
White
samples
fortified
with
1%
3%
M.
extract,
resulting
increased
oxidative
stability.
All
formulations
microbiologically
safe,
sample
containing
showed
highest
DPPH
after
15
days
storage
higher
delay
autoxidation
lipids
over
time.
fortification
has
transform
functional
product
rich
antioxidants,
providing
health
benefits
value.
Green Analytical Chemistry,
Год журнала:
2023,
Номер
7, С. 100083 - 100083
Опубликована: Окт. 6, 2023
Avocado
(Persea
americana
Mill.)
is
a
tropical
fruit
grown
in
different
areas
of
the
world.
pulp
interest
to
food
companies
while
seed
and
peel
are
wasted.
In
2021,
about
25
thousand
tons
avocado
were
produced
as
waste.
accordance
with
circular
economy
green
chemistry
principles,
could
be
considered
source
bioactive
molecules,
specifically
phenolic
compounds,
recovered
using
methods.
Deep
eutectic
solvents
(DESs)
whose
extractive
efficiency
for
compounds
from
waste
products
agri-food
chain
has
already
been
demonstrated.
this
work,
an
ultrasound-assisted
solid-liquid
extraction,
DESs,
was
developed
recover
(Hass
variety)
peel.
For
purpose,
twelve
DESs
tested
extraction
considering
provided
total
content.
Then,
order
obtain
largest
amount
most
relevant
factors
affecting
evaluated.
Matrix-to-solvent
ratio
1:30
(w/v),
25°C
15
min
temperature
time
respectively,
found
optimal
conditions
guarantee
extracted
8.29
±
0.07
g
GAE/100g
dry
Through
high-performance
liquid
chromatography
coupled
photodiode
array
mass
spectrometry
detection,
some
flavonoids
acids
identified
extract.
Recycling,
Год журнала:
2023,
Номер
8(5), С. 81 - 81
Опубликована: Окт. 20, 2023
The
increasing
demand
for
avocado
consumption
has
led
to
a
vast
generation
of
waste
products.
Despite
the
high
nutritional
value
avocados,
generated
from
their
processing
poses
significant
environmental
challenge.
Therefore,
development
sustainable
approach
management
is
major
concern.
Biorefinery
presents
promising
valorization
components,
including
seed,
peel,
and
pulp
residues.
This
paper
explores
potential
biorefinery
as
solution
produce
bio-based
Several
approaches,
extraction,
hydrolysis,
fermentation,
biodegradation,
obtain
valuable
products
such
starch,
oil,
fiber,
bioactive
compounds
food
or
feed
goods
have
been
proposed.
review
also
highlights
approaches
towards
addressing
challenges
energy
security
climate
change
by
utilizing
source
biofuels
biogas,
biodiesel,
bioethanol.
In
conclusion,
avenue
development.
process
can
efficiently
convert
components
into
clean
sources,
contributing
attainment
circular
economy
more
future.
Applied Sciences,
Год журнала:
2024,
Номер
14(14), С. 5978 - 5978
Опубликована: Июль 9, 2024
Avocado
(Persea
americana)
is
a
unique
fruit
with
exceptional
nutritional
and
technological
characteristics,
as
well
proposed
health
benefits.
Moreover,
the
commercial
utilization
of
avocado
to
make
guacamole
and/or
extract
its
oil
for
several
applications
generates
massive
amounts
bio-wastes,
including
peels
seeds
by-products,
which
further
impact
environment
waste
management
costs.
Within
this
article,
benefits
moderate
consumption,
functional
component
balanced
diet
against
inflammation-related
chronic
disorders,
potential
are
fully
addressed.
The
numerous
bioactive
compounds
present
in
such
phenolics,
dietary
fiber,
lipid
bioactives
like
unsaturated
fatty
acids
polar
lipids,
also
thoroughly
outlined.
anti-inflammatory,
antithrombotic,
antioxidant
properties
each
these
extracts,
then
reviewed.
Emphasis
given
avocado-derived
extracts
that
have
be
utilized
various
industrial
applications,
foods,
supplements,
nutraceuticals,
cosmetics
related
health-promoting
applications.
limitations
future
perspectives
based
on
discussed.
Molecules,
Год журнала:
2023,
Номер
28(6), С. 2526 - 2526
Опубликована: Март 9, 2023
Moringa
oleifera,
which
is
rich
in
bioactive
compounds,
has
numerous
biological
activities
and
a
powerful
source
of
antioxidants
nutrients.
Therefore,
M.
oleifera
can
be
incorporated
into
food
to
mitigate
children's
malnutrition.
In
this
work,
the
compounds
were
extracted
from
leaf
powder
by
ultrasound-assisted
solid-liquid
extraction.
The
antioxidant
antimicrobial
phenolic
composition
extract
evaluated.
presented
total
content
54.5
±
16.8
mg
gallic
acid
equivalents/g
IC50
values
133.4
12.3
mg/L
for
DPPH
60.0
9.9
ABTS.
Catechin,
chlorogenic
acid,
epicatechin
main
phenolics
identified
HPLC-DAD.
obtained
yoghurts
their
physicochemical
properties
studied.
incorporation
did
not
impair
yoghurts'
stability
over
eight
weeks
when
compared
both
negative
positive
controls.
higher
regarding
syneresis
but
lower
TPC
powder.
Also,
fortified
than
control.
These
findings
highlight
potential
use
as
natural
additives
produce
foods
that
used
mitigation
International Journal of Molecular Sciences,
Год журнала:
2023,
Номер
24(15), С. 12451 - 12451
Опубликована: Авг. 5, 2023
Cereal-based
products,
which
are
rich
in
carbohydrates,
widely
consumed
worldwide;
however,
this
type
of
food
lacks
other
nutrients.
Phenolic
compounds
from
natural
sources,
such
as
Moringa
oleifera,
can
be
incorporated
into
these
products
to
increase
their
nutritional
and
biological
value.
In
study,
a
phenolic-rich
extract
was
obtained
M.
oleifera
leaf
powder
using
Soxhlet
extractor.
The
presented
total
phenolic
content
79.0
mg
gallic
acid
equivalents/g
the
ABTS
DPPH
assays
showed
that
act
an
anti-oxidant
agent,
with
IC50
values
205.2
mg/L
636.0
mg/L,
respectively.
Afterwards,
fresh
pasta
produced
improve
its
properties
extend
shelf-life.
results
demonstrated
addition
increased
capacity
did
not
interfere
cooking
product.
Moreover,
fortified
shelf-life,
since
conferred
protection
against
microbial
contamination
for
longer
periods
time.
Therefore,
findings
incorporation
extracts
sources
(such
oleifera)
is
feasible
sustainable
biotechnological
approach
produce
value-added
cereal-based
products.
Microorganisms,
Год журнала:
2023,
Номер
11(9), С. 2234 - 2234
Опубликована: Сен. 5, 2023
Various
fruit
and
vegetable
wastes,
particularly
peels,
seeds,
pulp,
unprocessed
residues
from
the
food
industry,
are
abundant
sources
of
antioxidants
essential
antimicrobial
agents.
These
valuable
bioactive
compounds
recovered
industry
have
a
great
application
in
food,
agriculture,
medicine,
pharmacology.
Food-derived
natural
antimicrobials
offer
advantages
such
as
diminishing
microbial
loads
prolonging
shelf
life
products
prone
to
spoilage.
They
not
only
enrich
foods
with
but
also
help
prevent
contamination,
thereby
their
life.
Similarly,
incorporating
these
into
packaging
extends
meat
products.
Moreover,
agricultural
practices,
act
eco-friendly
pesticides,
eliminating
phytopathogenic
microbes
responsible
for
causing
plant
diseases.
In
medicine
pharmacology,
they
being
explored
potential
therapeutic
This
review
article
is
based
on
current
studies
conducted
last
four
years,
evaluating
effectiveness
food-based
