Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken DOI Creative Commons

Samira Mohammadalinejhad,

Ida‐Johanne Jensen, Marcin Andrzej Kurek

и другие.

LWT, Год журнала: 2024, Номер 199, С. 116127 - 116127

Опубликована: Апрель 25, 2024

Novel colorimetric indicators were developed by incorporating anthocyanins into alginate hydrogel beads through electrostatic extrusion for intelligent packaging. Two different sizes of produced and applied shrimp minced chicken packaging to visually detect freshness status during 4 °C storage. To assess the products, viable count various types bacteria (psychrotrophic, H2S-producing, mesophilic, Pseudomonas spp.), total volatile basic nitrogen (TVB-N) content, pH, K-value, H-value, biogenic amines level analyzed. The indicators' color change (ΔE) was then correlated with these parameters. Color analysis storage indicated ΔE values below 10 over 30 in hydrogels incorporated packaging, respectively. both integrated package strongly counts, TVB-N, H-value (r≥0.8, p<0.016), as well (r=0.7, p<0.05). showed subtle changes storage, while those consistently reflected shelf-life variations. This innovative approach shows potential improving food safety quality monitoring, particularly seafood where have been effective signaling product freshness.

Язык: Английский

Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps DOI
Ajahar Khan, Zohreh Riahi, Jun Tae Kim

и другие.

Food Chemistry, Год журнала: 2023, Номер 432, С. 137215 - 137215

Опубликована: Авг. 19, 2023

Язык: Английский

Процитировано

65

A comprehensive review of recent developments in metal-organic framework/polymer composites and their applications DOI

B.D.S. Deeraj,

Jitha S. Jayan, Akhila Raman

и другие.

Surfaces and Interfaces, Год журнала: 2023, Номер 43, С. 103574 - 103574

Опубликована: Ноя. 10, 2023

Язык: Английский

Процитировано

47

Digitalization of Colorimetric Sensor Technologies for Food Safety DOI
Federico Mazur, Zifei Han, Angie Davina Tjandra

и другие.

Advanced Materials, Год журнала: 2024, Номер unknown

Опубликована: Июнь 25, 2024

Abstract Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes color. These offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for wide range applications, including food safety monitoring. A critical component portable colorimetric involves their integration with color models effective analysis interpretation output signals. The most commonly used include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), HSV (Hue, Saturation, Value). This review outlines use via digitalization sensing applications within monitoring field. Additionally, challenges, future directions, considerations are discussed, highlighting significant gap integrating comparative toward determining model that results highest sensor performance. aim this is to underline potential mitigating global impact spoilage contamination health economy, proposing multidisciplinary approach harness full capabilities ensuring safety.

Язык: Английский

Процитировано

42

Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation DOI
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 267, С. 131606 - 131606

Опубликована: Апрель 16, 2024

Язык: Английский

Процитировано

29

Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring DOI
Zhentao Bian, Xiaoyang Li, Jinhu Zhang

и другие.

Food Hydrocolloids, Год журнала: 2024, Номер 151, С. 109767 - 109767

Опубликована: Янв. 23, 2024

Язык: Английский

Процитировано

27

High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer DOI

Ruoyi Xu,

Lijun Xia,

Qun Tang

и другие.

Food Chemistry, Год журнала: 2024, Номер 454, С. 139696 - 139696

Опубликована: Май 16, 2024

Язык: Английский

Процитировано

22

Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits DOI
Ajahar Khan, Zohreh Riahi, Jun Tae Kim

и другие.

Food Chemistry, Год журнала: 2024, Номер 455, С. 139911 - 139911

Опубликована: Май 29, 2024

Язык: Английский

Процитировано

20

Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat DOI

Yoonjung Sul,

Ajahar Khan, Jong‐Whan Rhim

и другие.

Food Packaging and Shelf Life, Год журнала: 2024, Номер 43, С. 101282 - 101282

Опубликована: Апрель 10, 2024

Язык: Английский

Процитировано

19

Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness DOI

Kaiwen Huang,

Linlin Wang,

Yiheng Deng

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 270, С. 132463 - 132463

Опубликована: Май 20, 2024

Язык: Английский

Процитировано

19

Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications DOI
Ajahar Khan, Zohreh Riahi, Jun Tae Kim

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 271, С. 132715 - 132715

Опубликована: Май 28, 2024

Язык: Английский

Процитировано

18