High-fiber cookies with bamboo flour and edible flowers: evaluation of structural properties, phenolic content, antioxidant activity and nutritional value.

LWT, Год журнала: 2025, Номер unknown, С. 117321 - 117321

Опубликована: Янв. 1, 2025

Язык: Английский

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Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential

Journal of Food Composition and Analysis, Год журнала: 2025, Номер 140, С. 107198 - 107198

Опубликована: Янв. 9, 2025

Язык: Английский

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Development and Applications of Bambusa stenostachya Leaf Extract in Personal Care Products

Processes, Год журнала: 2025, Номер 13(1), С. 233 - 233

Опубликована: Янв. 15, 2025

Concerns about the safety of traditional preservatives in personal care products are driving interest toward self-preserving alternatives. This study explores potential B. stenostachya leaf extracts, a natural and biodegradable material, for use cosmetics. stenostachya, fast-growing bamboo species native to Taiwan, is rich bioactive compounds, including flavonoids with antimicrobial properties. Leaves were obtained from Industrial Technology Research Institute (ITRI) Tainan, extracted using ultrasonic Soxhlet methods water, 50% ethanol, 95% ethanol. The highest yield was achieved ethanol at 100 °C. Cytotoxicity evaluated NIH/3T3 mouse fibroblast cell line, no toxicity observed dilutions between 1/3200 1/400, indicating extract’s cosmetic use. Antimicrobial activity tested accordance ISO 11930:2019 standards. extract effectively inhibited Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus pathogens, meeting preservative efficacy Standards A B long-term microbial control. Bamboo sustainable resource lower environmental impacts, its show promising biodegradability reduced footprints. research indicates that offers alternative chemical preservatives, promoting both sustainability public health, expanded formulations.

Язык: Английский

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Plant polyphenols inspired deep eutectic solvent functionalized boron nitride toward a high-performance cellulose-rich bamboo

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141108 - 141108

Опубликована: Фев. 1, 2025

Язык: Английский

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Effects of honeysuckle powder on pasting, structure and 3D printing properties of yam powder

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Март 26, 2025

Язык: Английский

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Exploring Tetrastigma hemsleyanum polysaccharides: A recent advance in preparation, structural features, bioactivities, and potential application prospects

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 143477 - 143477

Опубликована: Апрель 1, 2025

Язык: Английский

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Improvising thermo-mechanical, flame and creep degradation resistance of bamboo fibre-vinyl ester composite using Agaricus bisoporus mushroom chitosan

Biomass Conversion and Biorefinery, Год журнала: 2024, Номер unknown

Опубликована: Июль 8, 2024

Язык: Английский

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