Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 296, С. 139698 - 139698

Опубликована: Янв. 9, 2025

Язык: Английский

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Cellulose-based delivery systems for bioactive ingredients: A review

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 299, С. 140072 - 140072

Опубликована: Янв. 20, 2025

Язык: Английский

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Applications of bacterial cellulose in the food industry and its health-promoting potential

Food Chemistry, Год журнала: 2024, Номер unknown, С. 141763 - 141763

Опубликована: Окт. 1, 2024

Язык: Английский

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Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review

Polymers, Год журнала: 2024, Номер 16(23), С. 3368 - 3368

Опубликована: Ноя. 29, 2024

The integration of machine learning (ML) into material manufacturing has driven advancements in optimizing biopolymer production processes. ML techniques, applied across various stages production, enable the analysis complex data generated throughout identifying patterns and insights not easily observed through traditional methods. As sustainable alternatives to petrochemical-based plastics, biopolymers present unique challenges due their reliance on variable bio-based feedstocks processing conditions. This review systematically summarizes current applications techniques aiming provide a comprehensive reference for future research while highlighting potential enhance efficiency, reduce costs, improve product quality. also shows role algorithms, including supervised, unsupervised, deep

Язык: Английский

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Microbial electrochemical technologies for valorization of food wastes

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 323 - 343

Опубликована: Янв. 1, 2025

Язык: Английский

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Managing life cycle impacts of poly(3-hydroxyoctanoate)-based nanocomposites intended for biomedical and packaging applications

Waste Management, Год журнала: 2025, Номер 195, С. 55 - 68

Опубликована: Янв. 31, 2025

Язык: Английский

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Plant polyphenols inspired deep eutectic solvent functionalized boron nitride toward a high-performance cellulose-rich bamboo

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141108 - 141108

Опубликована: Фев. 1, 2025

Язык: Английский

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Editing a mushroom with high-digestibility using a novel endo-N-acetyl-β-D-glucosaminidase

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 305, С. 141165 - 141165

Опубликована: Фев. 17, 2025

Язык: Английский

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Sustainable Antimicrobial and Antioxidant Packaging: Environmental Implications and Solutions

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106347 - 106347

Опубликована: Март 1, 2025

Язык: Английский

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Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

International Journal of Food Science, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

Nonthermal technologies, mostly utilized for microbial inactivation and quality preservation in food, are attracting increased interest, particularly nonthermal plasma. Cold plasma (CP) demonstrates favorable results, such as germination, enhanced functional rheological characteristics, the eradication of microorganisms. Consequently, CP is a novel technology food processing that has significantly contributed to prevention spoilage. This study highlights contemporary research on processing. includes its use decontamination, shelf life extension, mycotoxin degradation, enzyme inactivation, surface modification products. The generation techniques under low pressure, including glow discharge, radio frequency microwave techniques, atmospheric dielectric barrier discharge (DBD), jet, corona discussed. Additionally, source plasma-activated water (PAW) with significant role critically an effective method decontamination several materials like fruits, vegetables, meat, low-moisture Also, review addressed effects physicochemical properties foods pretreatment various aspects processing, drying extraction bioactive compounds, oil hydrogenation. improved kinetics resulting reduced time product quality. Similarly, maintaining safety quality, removing formation biofilm, also reducing protein allergenicity. underscored importance sterilizing agent packaging materials, emphasizing enhancing characteristics biopolymer-based materials. Therefore, it concluded reduction pathogenic microorganisms from Moreover, nutritional sensory Overall, application all There critical need ongoing upscaling commercial purposes.

Язык: Английский

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