Polymers,
Journal Year:
2024,
Volume and Issue:
16(23), P. 3368 - 3368
Published: Nov. 29, 2024
The
integration
of
machine
learning
(ML)
into
material
manufacturing
has
driven
advancements
in
optimizing
biopolymer
production
processes.
ML
techniques,
applied
across
various
stages
production,
enable
the
analysis
complex
data
generated
throughout
identifying
patterns
and
insights
not
easily
observed
through
traditional
methods.
As
sustainable
alternatives
to
petrochemical-based
plastics,
biopolymers
present
unique
challenges
due
their
reliance
on
variable
bio-based
feedstocks
processing
conditions.
This
review
systematically
summarizes
current
applications
techniques
aiming
provide
a
comprehensive
reference
for
future
research
while
highlighting
potential
enhance
efficiency,
reduce
costs,
improve
product
quality.
also
shows
role
algorithms,
including
supervised,
unsupervised,
deep
International Journal of Food Science,
Journal Year:
2025,
Volume and Issue:
2025(1)
Published: Jan. 1, 2025
Nonthermal
technologies,
mostly
utilized
for
microbial
inactivation
and
quality
preservation
in
food,
are
attracting
increased
interest,
particularly
nonthermal
plasma.
Cold
plasma
(CP)
demonstrates
favorable
results,
such
as
germination,
enhanced
functional
rheological
characteristics,
the
eradication
of
microorganisms.
Consequently,
CP
is
a
novel
technology
food
processing
that
has
significantly
contributed
to
prevention
spoilage.
This
study
highlights
contemporary
research
on
processing.
includes
its
use
decontamination,
shelf
life
extension,
mycotoxin
degradation,
enzyme
inactivation,
surface
modification
products.
The
generation
techniques
under
low
pressure,
including
glow
discharge,
radio
frequency
microwave
techniques,
atmospheric
dielectric
barrier
discharge
(DBD),
jet,
corona
discussed.
Additionally,
source
plasma-activated
water
(PAW)
with
significant
role
critically
an
effective
method
decontamination
several
materials
like
fruits,
vegetables,
meat,
low-moisture
Also,
review
addressed
effects
physicochemical
properties
foods
pretreatment
various
aspects
processing,
drying
extraction
bioactive
compounds,
oil
hydrogenation.
improved
kinetics
resulting
reduced
time
product
quality.
Similarly,
maintaining
safety
quality,
removing
formation
biofilm,
also
reducing
protein
allergenicity.
underscored
importance
sterilizing
agent
packaging
materials,
emphasizing
enhancing
characteristics
biopolymer-based
materials.
Therefore,
it
concluded
reduction
pathogenic
microorganisms
from
Moreover,
nutritional
sensory
Overall,
application
all
There
critical
need
ongoing
upscaling
commercial
purposes.
