Characterization of Biopolymer Hydrogels Prepared with Water Exposed to Indirect Plasma Treatment DOI Open Access
Żaneta Król-Kilińska, Dominika Kulig, Anna Zimoch-Korzycka

и другие.

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(24), С. 13427 - 13427

Опубликована: Дек. 14, 2024

This study aimed to evaluate the influence of indirect-plasma-treated water (IPTW) in preparation hydrogels. Three commonly used natural, biodegradable polymers with ability form gels were selected: gelatin, carrageenan, and sodium alginate. The pH, gelling temperature, texture profile, swelling degree, color hydrogels evaluated, subjected Fourier-transform infrared (FTIR) spectroscopy. morphology was investigated using Scanning Electron Microscopy (SEM). Additionally, physiochemical properties media, which distilled (DW) IPTW, analyzed. results indicated that prepared IPTW characterized by a lower higher hardness gelation temperature. After 48 h ratio (SR) testing, gelatin alginate made SR, while an inverse relationship found case SR carrageenan gels. FTIR analysis confirmed changes binding ability. use also significantly affected microstructure tested materials. A statistically significant change gel samples noted. showed induces physicochemical hydrogels, can lead enhancement their practical applications.

Язык: Английский

Comparison of annealing and heat-moisture modification on effects of Tartary buckwheat starch under plasma-activated water condition DOI
H Sang, Rui Zhang, Runlin Gao

и другие.

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144014 - 144014

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Rheological properties and 3D printability of tomato-starch paste with different types of starch DOI Creative Commons
Yubo Zhao, Yuexin Li, Xiufang Xia

и другие.

LWT, Год журнала: 2024, Номер 212, С. 116988 - 116988

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

2
Characterization of Biopolymer Hydrogels Prepared with Water Exposed to Indirect Plasma Treatment DOI Open Access
Żaneta Król-Kilińska, Dominika Kulig, Anna Zimoch-Korzycka

и другие.

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(24), С. 13427 - 13427

Опубликована: Дек. 14, 2024

This study aimed to evaluate the influence of indirect-plasma-treated water (IPTW) in preparation hydrogels. Three commonly used natural, biodegradable polymers with ability form gels were selected: gelatin, carrageenan, and sodium alginate. The pH, gelling temperature, texture profile, swelling degree, color hydrogels evaluated, subjected Fourier-transform infrared (FTIR) spectroscopy. morphology was investigated using Scanning Electron Microscopy (SEM). Additionally, physiochemical properties media, which distilled (DW) IPTW, analyzed. results indicated that prepared IPTW characterized by a lower higher hardness gelation temperature. After 48 h ratio (SR) testing, gelatin alginate made SR, while an inverse relationship found case SR carrageenan gels. FTIR analysis confirmed changes binding ability. use also significantly affected microstructure tested materials. A statistically significant change gel samples noted. showed induces physicochemical hydrogels, can lead enhancement their practical applications.

Язык: Английский

Процитировано

0