Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Food Chemistry,
Год журнала:
2025,
Номер
477, С. 143608 - 143608
Опубликована: Фев. 26, 2025
Язык: Английский
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
304, С. 140837 - 140837
Опубликована: Фев. 8, 2025
Язык: Английский
Investigating the Synergistic Action of Three Essential Oils for Antibacterial and Antioxidant Applications: A Comprehensive Framework Using Mixture Design, Artificial Neural Networks, and In Silico methods
Food Bioscience,
Год журнала:
2025,
Номер
unknown, С. 106250 - 106250
Опубликована: Март 1, 2025
Язык: Английский
β-Cyclodextrin synergistically enhanced solid encapsulation of p-anisaldehyde into V-type starch for sweet cherry preservation
Carbohydrate Polymers,
Год журнала:
2025,
Номер
unknown, С. 123513 - 123513
Опубликована: Март 1, 2025
Язык: Английский
Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films
Packaging Technology and Science,
Год журнала:
2025,
Номер
unknown
Опубликована: Март 25, 2025
ABSTRACT
This
study
aimed
to
understand
how
cactus
age
affects
the
physicochemical
and
technological
properties
of
mucilage
biopolymeric
films.
Cladodes
Nopalea
cochenillifera
(MIU)
Opuntia
stricta
(OEM)
were
harvested
at
9
months
(young)
18
(old)
age.
The
epidermis
was
removed,
aquiferous
parenchyma
crushed
mixed
with
ethyl
alcohol
(2:3).
After
homogenization,
dried,
pulverized
analysed
physicochemically.
powder
obtained
hydrated,
a
plasticizer
added,
resulting
in
formation
polymeric
films
after
24
h
drying
an
oven.
produced
characterized
for
physicochemical,
optical,
structural,
mechanical
thermal
properties.
Older
cladodes
presented
higher
yield
(3.16%),
as
well
pH
(5.26)
phenolic
compounds
(249.82
mg
100
g
−1
DM),
characteristics
that
are
advantageous
incorporation
into
foods.
Young
exhibited
levels
soluble
carbohydrates
(27.67
derived
from
these
less
transparent
(5.75%)
permeable
(15.09
mm
m
−2
d
kPa
),
addition
displaying
water
contact
angle
improved
stability.
XRD
spectra
SEM
micrographs
showed
have
more
crystalline
homogeneous
structure,
enhancing
their
strength
(0.09
MPa).
Therefore,
young
cacti
greater
potential
application
within
packaging
industry.
Язык: Английский
Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 142993 - 142993
Опубликована: Апрель 1, 2025
Язык: Английский
Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements
Foods,
Год журнала:
2024,
Номер
13(24), С. 4096 - 4096
Опубликована: Дек. 18, 2024
Biodegradable
packaging
offers
an
affordable
and
sustainable
solution
to
global
pollution,
particularly
in
developing
countries
with
limited
recycling
infrastructure.
Starch
is
well
suited
develop
biodegradable
packages
for
foods
due
its
wide
availability
simple,
low-tech
production
process.
Although
the
development
of
starch-based
documented,
most
studies
focus
on
laboratory
stages
formulation
plasticization,
leaving
gaps
understanding
key
phases
such
as
raw
material
conditioning,
industrial-scale
molding,
post-production
processes,
storage.
This
work
evaluates
value
chain
countries.
It
addresses
challenges,
equipment,
process
conditions
at
each
stage,
highlighting
critical
role
moisture
resistance
final
product’s
functionality.
A
particular
placed
replacing
single-use
plastic
packaging,
which
dominates
food
industries
regions
agricultural
economies
rich
biodiversity.
comprehensive
analysis
production,
a
detailed
stage
overall
process,
should
contribute
more
scalable
solutions,
replacement
packages,
helping
protect
vulnerable
biodiverse
from
growing
impact
waste.
Язык: Английский