Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring DOI

B. B. Ananda,

B.R. Radha Krushna,

M. Gagana

и другие.

Journal of Industrial and Engineering Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Апрель 1, 2025

Язык: Английский

Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations DOI Creative Commons
Arthitaya Kawee‐ai

Gels, Год журнала: 2025, Номер 11(2), С. 125 - 125

Опубликована: Фев. 8, 2025

The integration of natural extracts into gel systems has emerged as a transformative approach to enhance functional properties, including antioxidant, antimicrobial, and therapeutic effects. This review underscores the remarkable potential extract-enriched gels, which effectively combine sustainability with improved functionality. These bioactive compounds, sourced from plants animals, encompass polyphenols, flavonoids, essential oils, chitosan, proteins, polysaccharides. They provide an eco-friendly alternative synthetic additives find applications across various sectors, pharmaceuticals, cosmetics, food packaging. Despite their promise, challenges remain, such variability in extract composition, stability scalability for industrial use. To address these issues, innovative strategies like nanoencapsulation, responsive hydrogels, AI-driven optimization have demonstrated significant progress. Additionally, emerging technologies, 3D printing adherence circular economy principles, further versatility, efficiency, systems. By integrating advanced tools methodologies, enriched are well-positioned meet contemporary consumer demands multifunctional products. innovations not only improve performance but also align global goals, setting stage widespread adoption continued development fields.

Язык: Английский

Процитировано

0
Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration DOI
Bin Dong,

Yijie Wang,

Lili Han

и другие.

Food Chemistry, Год журнала: 2025, Номер 479, С. 143787 - 143787

Опубликована: Март 9, 2025

Язык: Английский

Процитировано

0
Regulatory effects of different spacer alkyl chains on the in vitro antioxidant and antibacterial activities of chitosan quaternary ammonium/phosphonium salt derivatives DOI

Zhongwen Su,

Yonggang Peng, Ying Yu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142098 - 142098

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Design and synthesis of novel zwitterionic-quaternary ammonium chitosan derivatives of distinct categories: Strategies for enhancing antibacterial, antioxidant, and biocompatible properties DOI
Yonggang Peng, Ying Yu,

Zhongwen Su

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142665 - 142665

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring DOI

B. B. Ananda,

B.R. Radha Krushna,

M. Gagana

и другие.

Journal of Industrial and Engineering Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0