Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration
Bin Dong,
No information about this author
Yijie Wang,
No information about this author
Lili Han
No information about this author
et al.
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
479, P. 143787 - 143787
Published: March 9, 2025
Language: Английский
Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations
Gels,
Journal Year:
2025,
Volume and Issue:
11(2), P. 125 - 125
Published: Feb. 8, 2025
The
integration
of
natural
extracts
into
gel
systems
has
emerged
as
a
transformative
approach
to
enhance
functional
properties,
including
antioxidant,
antimicrobial,
and
therapeutic
effects.
This
review
underscores
the
remarkable
potential
extract-enriched
gels,
which
effectively
combine
sustainability
with
improved
functionality.
These
bioactive
compounds,
sourced
from
plants
animals,
encompass
polyphenols,
flavonoids,
essential
oils,
chitosan,
proteins,
polysaccharides.
They
provide
an
eco-friendly
alternative
synthetic
additives
find
applications
across
various
sectors,
pharmaceuticals,
cosmetics,
food
packaging.
Despite
their
promise,
challenges
remain,
such
variability
in
extract
composition,
stability
scalability
for
industrial
use.
To
address
these
issues,
innovative
strategies
like
nanoencapsulation,
responsive
hydrogels,
AI-driven
optimization
have
demonstrated
significant
progress.
Additionally,
emerging
technologies,
3D
printing
adherence
circular
economy
principles,
further
versatility,
efficiency,
systems.
By
integrating
advanced
tools
methodologies,
enriched
are
well-positioned
meet
contemporary
consumer
demands
multifunctional
products.
innovations
not
only
improve
performance
but
also
align
global
goals,
setting
stage
widespread
adoption
continued
development
fields.
Language: Английский
Design and synthesis of novel zwitterionic-quaternary ammonium chitosan derivatives of distinct categories: Strategies for enhancing antibacterial, antioxidant, and biocompatible properties
Yonggang Peng,
No information about this author
Ying Yu,
No information about this author
Zhongwen Su
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 142665 - 142665
Published: March 1, 2025
Language: Английский
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring
B. B. Ananda,
No information about this author
B.R. Radha Krushna,
No information about this author
M. Gagana
No information about this author
et al.
Journal of Industrial and Engineering Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 1, 2025
Language: Английский
Regulatory effects of different spacer alkyl chains on the in vitro antioxidant and antibacterial activities of chitosan quaternary ammonium/phosphonium salt derivatives
Zhongwen Su,
No information about this author
Yonggang Peng,
No information about this author
Ying Yu
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 142098 - 142098
Published: March 1, 2025
Language: Английский