Development of Antifungal Packaging Based on Pectin/Gelatin Containing Azadirachta indica Bioactive Extracts for Carica papaya L. Fruit Coating DOI Creative Commons

Thais Trindade de Brito Ribeiro,

Andriele Mendonça Barbosa, Tatiana Pacheco Nunes

и другие.

Applied Sciences, Год журнала: 2025, Номер 15(8), С. 4423 - 4423

Опубликована: Апрель 17, 2025

The deterioration of the Carica papaya L. fruit caused by Colletotrichum gloeosporioides highlights importance postharvest packaging for extending shelf life. To this end, in present study, pectin/gelatin-based food (FPC) was enriched with Azadirachta indica hydroethanolic extract (HNE), obtained pressurized liquid extraction (PLE) and microwave-assisted (MAE). HNE showed a high concentration phenolic compounds, values 2893 mg GAE/100 g 3136 thickness incorporated (FPC + HNE) did not significantly differ HNE-PLE: 0.10 ± 0.01, FPC HNE-MAE: 0.16 0.04) from control (FPC: 0.11 0.00). Nevertheless, exhibited enhanced elongation 10.33 0.2%, 9.50 0.2%) compared to (8.00 0.0%). Variations water vapor permeability 5.2 g·mm/d·m2·kPa, 2.0 6.9 g·mm/d·m2·kPa) tensile strength 13.76 0.79 MPa, 16.45 2.25 9.24 2.01 MPa) were observed among all samples. HNE-PLE resulted 0% over 15 days. antifungal provides promising way reduce losses extend life fruit.

Язык: Английский

Electrostatic spinning silver oxide/silver -loaded coconut fiber and tannic acid modified polylactic acid packaging film for fresh beef preservation DOI
Qian Liang, Haiyi Xie, Wenquan Huang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 143202 - 143202

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Development of Antifungal Packaging Based on Pectin/Gelatin Containing Azadirachta indica Bioactive Extracts for Carica papaya L. Fruit Coating DOI Creative Commons

Thais Trindade de Brito Ribeiro,

Andriele Mendonça Barbosa, Tatiana Pacheco Nunes

и другие.

Applied Sciences, Год журнала: 2025, Номер 15(8), С. 4423 - 4423

Опубликована: Апрель 17, 2025

The deterioration of the Carica papaya L. fruit caused by Colletotrichum gloeosporioides highlights importance postharvest packaging for extending shelf life. To this end, in present study, pectin/gelatin-based food (FPC) was enriched with Azadirachta indica hydroethanolic extract (HNE), obtained pressurized liquid extraction (PLE) and microwave-assisted (MAE). HNE showed a high concentration phenolic compounds, values 2893 mg GAE/100 g 3136 thickness incorporated (FPC + HNE) did not significantly differ HNE-PLE: 0.10 ± 0.01, FPC HNE-MAE: 0.16 0.04) from control (FPC: 0.11 0.00). Nevertheless, exhibited enhanced elongation 10.33 0.2%, 9.50 0.2%) compared to (8.00 0.0%). Variations water vapor permeability 5.2 g·mm/d·m2·kPa, 2.0 6.9 g·mm/d·m2·kPa) tensile strength 13.76 0.79 MPa, 16.45 2.25 9.24 2.01 MPa) were observed among all samples. HNE-PLE resulted 0% over 15 days. antifungal provides promising way reduce losses extend life fruit.

Язык: Английский

Процитировано

0