Development of Antifungal Packaging Based on Pectin/Gelatin Containing Azadirachta indica Bioactive Extracts for Carica papaya L. Fruit Coating DOI Creative Commons

Thais Trindade de Brito Ribeiro,

Andriele Mendonça Barbosa, Tatiana Pacheco Nunes

et al.

Applied Sciences, Journal Year: 2025, Volume and Issue: 15(8), P. 4423 - 4423

Published: April 17, 2025

The deterioration of the Carica papaya L. fruit caused by Colletotrichum gloeosporioides highlights importance postharvest packaging for extending shelf life. To this end, in present study, pectin/gelatin-based food (FPC) was enriched with Azadirachta indica hydroethanolic extract (HNE), obtained pressurized liquid extraction (PLE) and microwave-assisted (MAE). HNE showed a high concentration phenolic compounds, values 2893 mg GAE/100 g 3136 thickness incorporated (FPC + HNE) did not significantly differ HNE-PLE: 0.10 ± 0.01, FPC HNE-MAE: 0.16 0.04) from control (FPC: 0.11 0.00). Nevertheless, exhibited enhanced elongation 10.33 0.2%, 9.50 0.2%) compared to (8.00 0.0%). Variations water vapor permeability 5.2 g·mm/d·m2·kPa, 2.0 6.9 g·mm/d·m2·kPa) tensile strength 13.76 0.79 MPa, 16.45 2.25 9.24 2.01 MPa) were observed among all samples. HNE-PLE resulted 0% over 15 days. antifungal provides promising way reduce losses extend life fruit.

Language: Английский

Electrostatic spinning silver oxide/silver -loaded coconut fiber and tannic acid modified polylactic acid packaging film for fresh beef preservation DOI
Qian Liang, Haiyi Xie, Wenquan Huang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143202 - 143202

Published: April 1, 2025

Language: Английский

Citations

0
Development of Antifungal Packaging Based on Pectin/Gelatin Containing Azadirachta indica Bioactive Extracts for Carica papaya L. Fruit Coating DOI Creative Commons

Thais Trindade de Brito Ribeiro,

Andriele Mendonça Barbosa, Tatiana Pacheco Nunes

et al.

Applied Sciences, Journal Year: 2025, Volume and Issue: 15(8), P. 4423 - 4423

Published: April 17, 2025

The deterioration of the Carica papaya L. fruit caused by Colletotrichum gloeosporioides highlights importance postharvest packaging for extending shelf life. To this end, in present study, pectin/gelatin-based food (FPC) was enriched with Azadirachta indica hydroethanolic extract (HNE), obtained pressurized liquid extraction (PLE) and microwave-assisted (MAE). HNE showed a high concentration phenolic compounds, values 2893 mg GAE/100 g 3136 thickness incorporated (FPC + HNE) did not significantly differ HNE-PLE: 0.10 ± 0.01, FPC HNE-MAE: 0.16 0.04) from control (FPC: 0.11 0.00). Nevertheless, exhibited enhanced elongation 10.33 0.2%, 9.50 0.2%) compared to (8.00 0.0%). Variations water vapor permeability 5.2 g·mm/d·m2·kPa, 2.0 6.9 g·mm/d·m2·kPa) tensile strength 13.76 0.79 MPa, 16.45 2.25 9.24 2.01 MPa) were observed among all samples. HNE-PLE resulted 0% over 15 days. antifungal provides promising way reduce losses extend life fruit.

Language: Английский

Citations

0