Foods,
Год журнала:
2024,
Номер
13(8), С. 1224 - 1224
Опубликована: Апрель 17, 2024
Food
production
is
a
complex
matter,
affecting
people’s
lives,
organizations’
profits,
and
the
well-being
of
whole
planet,
has
multifaceted
ethical
considerations
surrounding
its
production,
distribution,
consumption.
This
paper
addresses
pressing
need
to
confront
challenges
within
food
system,
encompassing
issues
such
as
environmental
sustainability,
security,
individual
choices
for
better
oral
systemic
health
all
individuals
around
globe.
From
agricultural
practices
global
trade
waste,
implications
are
addressed
across
various
domains,
highlighting
interconnectedness
decision-making
in
industry.
Central
themes
explored
include
dimensions
methods,
impact
on
ethics,
role
making
ethically
informed
choices.
Additionally,
this
considers
spiritual
physical
significance
food,
particularly
through
lens
gateway
holistic
well-being.
Recognizing
complexity
mouth
ecosystem,
calls
serious
interventions
legislation
economics
promote
protocols
techniques
sustainability
reasons.
It
emphasizes
importance
safety
management
systems,
regulatory
frameworks,
quality
standards.
Moreover,
underlines
comprehensive
approach
address
dilemmas
moral
values
inherent
industry
policies,
adopting
precautionary
principle
frameworks.
article
finally
aims
serve
call
action
stakeholders
healthcare
sector,
prioritize
practices,
transparency,
rearrange
economic
parameters,
work
towards
more
sustainable
equitable
system
inner
outer
human
all.
Cleaner Logistics and Supply Chain,
Год журнала:
2023,
Номер
7, С. 100101 - 100101
Опубликована: Фев. 27, 2023
The
COVID-19
pandemic
is
a
microcosm
for
future
challenges
and
crises.
greatest
of
these
the
climate
crisis
potential
collapse
our
Earth
system.
However,
crises
may
also
provide
opportunities
to
transition
more
sustainable
futures.
In
study,
we
qualitatively
analyze
statements
heterogeneous
group
46
experts
from
academia,
industry,
government,
organized
civil
society
explore
inasmuch
perceived
as
window
opportunity
supply
chains
(SCs)
what
they
consider
opportunities,
challenges,
necessary
actions
circular
SCs.
Our
study
contributes
current
studies
on
in
times
needed
overcome
SCs
vulnerabilities,
thereby
increasing
resiliency,
circularity,
sustainability
Journal of Soft Computing and Decision Analytics,
Год журнала:
2024,
Номер
2(1), С. 169 - 187
Опубликована: Апрель 6, 2024
As
the
complexity
and
uncertainty
of
global
supply
chains
escalate,
disruptions
have
become
an
increasingly
common
challenge
in
chain
management.
Suppliers,
who
serve
as
essential
connectors
for
seamless
movement
goods
materials
critical
to
production
distribution,
are
often
at
center
these
disruptions,
highlighting
their
significant
impact
on
overall
stability
chain.
This
study
proposes
innovative
approach
assessing
supplier
disruption
risks
by
combining
Pythagorean
Fuzzy
Step-wise
Weight
Assessment
Ratio
Analysis
(PF-SWARA)
with
Technique
Order
Preference
Similarity
Ideal
Solution
(PF-TOPSIS).
By
reviewing
literature
consulting
experts,
eight
key
risk
factors
were
identified.
The
PF-SWARA
method
then
quantifies
significance
risks,
while
a
modified
PF-TOPSIS
technique
calculates
each
supplier’s
score,
facilitating
prioritization
suppliers
targeted
improvement.
findings
indicate
that
“natural
disasters
geopolitical
risks,”
“financial
instability,”
“delivery
delays”
emerge
top
three
factors.
Suppliers
facing
higher
should,
therefore,
formulate
improvement
strategies
target
areas.
Foods,
Год журнала:
2024,
Номер
13(8), С. 1224 - 1224
Опубликована: Апрель 17, 2024
Food
production
is
a
complex
matter,
affecting
people’s
lives,
organizations’
profits,
and
the
well-being
of
whole
planet,
has
multifaceted
ethical
considerations
surrounding
its
production,
distribution,
consumption.
This
paper
addresses
pressing
need
to
confront
challenges
within
food
system,
encompassing
issues
such
as
environmental
sustainability,
security,
individual
choices
for
better
oral
systemic
health
all
individuals
around
globe.
From
agricultural
practices
global
trade
waste,
implications
are
addressed
across
various
domains,
highlighting
interconnectedness
decision-making
in
industry.
Central
themes
explored
include
dimensions
methods,
impact
on
ethics,
role
making
ethically
informed
choices.
Additionally,
this
considers
spiritual
physical
significance
food,
particularly
through
lens
gateway
holistic
well-being.
Recognizing
complexity
mouth
ecosystem,
calls
serious
interventions
legislation
economics
promote
protocols
techniques
sustainability
reasons.
It
emphasizes
importance
safety
management
systems,
regulatory
frameworks,
quality
standards.
Moreover,
underlines
comprehensive
approach
address
dilemmas
moral
values
inherent
industry
policies,
adopting
precautionary
principle
frameworks.
article
finally
aims
serve
call
action
stakeholders
healthcare
sector,
prioritize
practices,
transparency,
rearrange
economic
parameters,
work
towards
more
sustainable
equitable
system
inner
outer
human
all.
