Exogenous Melatonin Application Delays Senescence and Improves Postharvest Antioxidant Capacity in Blueberries DOI Creative Commons
Jie Li, Wang Ying, Jinying Li

и другие.

Agronomy, Год журнала: 2025, Номер 15(2), С. 428 - 428

Опубликована: Фев. 9, 2025

Blueberries are highly prone to postharvest decay, resulting in significant nutrient loss and economic damage. Current research on the storage of blueberries primarily focuses techniques, while underlying mechanisms remain insufficiently explored. To further explore role exogenous melatonin (MT) delaying senescence blueberry fruit, this study treated fruits with sterile water (control) 300 μmol·L−1 MT during pink fruit stage. After maturation, were stored at 4 °C for 30 days, we investigated effects quality, reactive oxygen species (ROS) metabolism, antioxidant enzyme activities, expression related genes. The results showed that, compared control, effectively delayed increase decay rate decline firmness, enhancing total soluble solids (TSS) content ascorbic acid (AsA) levels. It also reduced accumulation malondialdehyde (MDA), hydrogen peroxide (H2O2), production superoxide anion (O2−), maintaining higher activities ascorbate peroxidase (APX), dismutase (SOD), catalase (CAT). Furthermore, treatment upregulated enzyme-related genes VcSOD1, VcSOD2, VcAPX3. These findings indicate that treating stage improves alleviates oxidative damage, delays senescence. This provides a theoretical foundation practical reference preservation, laying groundwork understanding regulatory

Язык: Английский

Known and potential health benefits and mechanisms of blueberry anthocyanins: A review DOI Open Access
Yaqiong Wu, Tianyu Han, Hao Yang

и другие.

Food Bioscience, Год журнала: 2023, Номер 55, С. 103050 - 103050

Опубликована: Авг. 16, 2023

Язык: Английский

Процитировано

58

Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace DOI
Xiujuan Zhang, Zhiting Liu, Xiaoqiang Chen

и другие.

Food Chemistry, Год журнала: 2023, Номер 422, С. 136224 - 136224

Опубликована: Апрель 28, 2023

Язык: Английский

Процитировано

48

Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits DOI
Zhaogeng Lu, Xinwen Wang,

Xinyi Lin

и другие.

Plant Physiology and Biochemistry, Год журнала: 2024, Номер 217, С. 109268 - 109268

Опубликована: Ноя. 4, 2024

Язык: Английский

Процитировано

23

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications DOI Creative Commons
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty

и другие.

Journal of Agriculture and Food Research, Год журнала: 2024, Номер 18, С. 101300 - 101300

Опубликована: Июль 19, 2024

Язык: Английский

Процитировано

19

Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism DOI
Yuxin He, Mengwei Hu, Weiwei He

и другие.

Food Bioscience, Год журнала: 2024, Номер 59, С. 103639 - 103639

Опубликована: Фев. 16, 2024

Язык: Английский

Процитировано

15

Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation DOI
Mengyang Xu,

Donglu Fang,

Chong Shi

и другие.

Food Hydrocolloids, Год журнала: 2024, Номер 158, С. 110586 - 110586

Опубликована: Авг. 31, 2024

Язык: Английский

Процитировано

14

A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications DOI Creative Commons
Mythileeswari Lakshmikanthan, Sakthivel Muthu,

K. Kathiravan

и другие.

Journal of Agriculture and Food Research, Год журнала: 2024, Номер 17, С. 101245 - 101245

Опубликована: Июнь 1, 2024

Anthocyanins (ACNs) are natural pigments commonly found in plants which contribute to the vibrant colors of fruits, vegetables, and flowers. The present review aims cover ACNs field terms sources, extraction/purification techniques, as well characterization methods that crucial for assessing their medicinal potential sustainable applications. Characterization e.g. HPLC, UPLC-QTOF-MS, MS, NMR discussed analytical tools identification quantification various vegetable matrices. Their antioxidant, anti-inflammatory, antidiabetic, anti-cancer cardiovascular properties are, also, highlighted. Besides, use colorants, preservatives, functional ingredients is considering impact on food industry. Likewise, due anti-aging skin-protective properties, employment cosmetic reported making them appealing skincare formulations. This provides a comprehensive overview, emphasizing versatility medicine, industry, field, fostering future research innovation.

Язык: Английский

Процитировано

13

Effects of static magnetic field-prolonged supercooling preservation on blueberry quality DOI

Hanqian Jiang,

Wanqi Hong,

Yiming Zhang

и другие.

Food Bioscience, Год журнала: 2024, Номер 59, С. 103771 - 103771

Опубликована: Март 1, 2024

Язык: Английский

Процитировано

11

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review DOI Creative Commons
Xinyu Bai, Lin Zhou, Li Zhou

и другие.

Molecules, Год журнала: 2023, Номер 28(8), С. 3610 - 3610

Опубликована: Апрель 21, 2023

Blueberry is the source of a variety bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, acids, etc. Several studies have revealed that polyphenols in blueberry important bioactivities maintaining health, antioxidant and anti-tumor activities, immune regulation, prevention chronic diseases, Therefore, these compounds blueberries been widely used field healthcare, extraction, isolation, purification are prerequisites for their utilization. It imperative to systematically review research progress prospects present blueberries. Herein, latest purification, analysis from reviewed, which can turn provide foundation further usage

Язык: Английский

Процитировано

20

Edible composite films: enhancing the postharvest preservation of blueberry DOI

Dongfang Shi,

Boya Zhao,

Pingping Zhang

и другие.

Horticulture Environment and Biotechnology, Год журнала: 2024, Номер 65(3), С. 355 - 373

Опубликована: Янв. 31, 2024

Язык: Английский

Процитировано

8