Research Square (Research Square),
Год журнала:
2023,
Номер
unknown
Опубликована: Июль 10, 2023
Abstract
The
effects
of
dietary
supplementation
with
mannan
oligosaccharide
(MOS)
on
growth
performance,
haematological
parameters,
intestinal
Vibrio
,
immune
response,
and
stress
tolerance
to
low
salinity
were
evaluated
in
pompano
(
Trachinotus
ovatus
).
Pompano
(9.24
±
0.15
g)
fed
0
(control),
0.1,
0.2,
0.4,
0.6%,
or
0.8%
oligosaccharides
for
8
weeks.
results
showed
that
0.1–0.4%
MOS
had
significantly
improved
(P
<
0.039)
specific
rates.
Dietary
did
not
impact
the
survival
rates
=
0.192).
WBC
was
higher
fish
diets
containing
0.1–0.6%
MOS.
increased
lymphocytes
≤
0.042),
while
it
reduced
monocytes
basophils
0.019),
but
show
any
neutrophils
eosinophils
≥
0.064).
Intestinal
counts
0.1
0.4%
0.035).
phagocytic
ratio
(PR)
0.6%
0.015),
index
(PIs)
lysozyme
than
control
There
significant
positive
correlations
between
levels
at
days
14,
28,
42,
56
0.049).
In
addition,
highly
correlated
blood
index.
Optimal
requirements
maximal
predicted
be
0.440%
day
21
(R
2
0.861),
0.385%
28
0.877),
0.371%
42
0.891)
0.365%
0.750),
showing
a
reduction
requirement
when
size
increased.
Furthermore,
optimal
concentrations
immunity
based
0.431%
0.817)
56.
Also,
better
resistance
against
0.014).
conclusion,
could
effectively
enhance
growth,
microbes,
system,
capacity
cultured
pompano,
T.ovatus
.
Journal of Functional Foods,
Год журнала:
2024,
Номер
119, С. 106337 - 106337
Опубликована: Июль 6, 2024
Functional
foods
particularly
prebiotics
and
probiotics
have
attracted
a
lot
of
attention
due
to
their
ability
alter
gut
microbiota
an
impact
on
number
health
disease-related
factors,
in
relation
human
recent
years.
are
that
provide
benefits
beyond
simple
sustenance.
They
contain
biologically
active
ingredients
offer
additional
when
consumed
regular
basis
as
part
balanced
diet.
Prebiotics,
which
indigestible
fibers
specifically
promote
the
growth
activity
beneficial
bacteria,
probiotics,
live
microorganisms
upon
consumption
sufficient
amount,
shown
great
promise
modifying
composition
function
microbiota.
The
identified
review
problem
involves
clarifying
precise
impacts
immune
system
function,
composition,
metabolic
health,
disease
prevention.
This
emphasizes
numerous
advantages
preserving
balance
microbiota,
boosting
immunity,
enhancing
parameters,
reducing
risk
diseases.
also
insight
advances
formulation
functional
mitigating
conditions
synergy
between
prebiotics.
Antibiotics,
Год журнала:
2024,
Номер
13(3), С. 251 - 251
Опубликована: Март 11, 2024
The
growing
number
of
antibiotic
resistance
genes
is
putting
a
strain
on
the
ecosystem
and
harming
human
health.
In
addition,
consumers
have
developed
cautious
attitude
towards
chemical
preservatives.
Colostrum
milk
are
excellent
sources
antibacterial
components
that
help
to
strengthen
immunity
offspring
accelerate
maturation
immune
system.
It
possible
study
these
important
defenses
colostrum,
such
as
lactoferrin,
lysozyme,
immunoglobulins,
oligosaccharides,
etc.,
biotherapeutic
agents
for
prevention
treatment
numerous
infections
caused
by
microbes.
Each
has
different
mechanisms
interactions
in
various
places.
compound’s
action
determine
where
activity
appears.
activation
colostrum
compounds
can
start
infant’s
mouth
during
lactation
continue
gastrointestinal
regions.
These
properties
possess
potential
therapeutic
uses.
order
discover
new
perspectives
methods
bacterial
infections,
additional
investigations
complexes
required.
Journal of Dietary Supplements,
Год журнала:
2024,
Номер
21(5), С. 709 - 735
Опубликована: Июнь 16, 2024
The
rampant
use
of
antibiotics
has
led
to
the
emergence
multidrug
resistance
and
is
often
coupled
with
gut
dysbiosis.
To
circumvent
harmful
impact
antibiotics,
probiotics
have
emerged
as
an
effective
intervention.
However,
while
new
are
being
added
list,
more
recently,
nature
role
their
counterparts,
viz.
prebiotics,
postbiotics
parabiotics
also
drawn
considerable
attention.
As
such,
intricate
relationships
among
these
gut-biotics
vis-à-vis
in
imparting
health
benefits
be
delineated
a
holistic
manner.
Prebiotic
dietary
fibers
selectively
fermented
by
promote
colonization
gut.
proliferation
leads
production
fermentation
by-products
(postbiotics)
which
affect
growth
enteropathogens
lowering
pH
producing
inhibitory
bacteriocins.
After
completing
life-cycle,
dead
remnants
(parabiotics
e.g.
exopolysaccharides
cell
wall
glycoproteins)
inhibit
adhesion
biofilm
formation
pathogens
on
epithelium.
These
beneficial
effects
not
just
endemic
but
systemic
response
witnessed
at
different
gut-organ
axes.
Thus,
decipher
probiotics,
it
imperative
unravel
interdependence
between
components.
This
review
elaborates
recent
advancements
various
aspects
mechanism
potential
attributes
like
anti-oxidant,
anti-inflammatory,
anti-neoplastic,
anti-lipidemic
anti-hyperglycemic
benefits.
