Applied Food Research, Год журнала: 2024, Номер unknown, С. 100622 - 100622
Опубликована: Ноя. 1, 2024
Язык: Английский
Molecules, Год журнала: 2024, Номер 29(15), С. 3482 - 3482
Опубликована: Июль 25, 2024
Nanoparticles are structures that possess unique properties with high surface area-to-volume ratio. Their small size, up to 100 nm, and potential for modifications have enabled their use in a wide range of applications. Various factors influence the applications NPs, including synthesis method physical attributes such as size shape. Additionally, materials used NPs primary determinants application. Based on chosen material, generally classified into three categories: organic, inorganic, carbon-based. These categories include variety materials, proteins, polymers, metal ions, lipids derivatives, magnetic minerals, so on. Each material possesses activity application NPs. Consequently, certain typically particular areas because they higher efficiency along tenable toxicity. Therefore, classification base NP hold significant importance both research In this paper, we discuss these classifications, exemplify most major categorize them according preferred area This review provides an overall application,
Язык: Английский
Процитировано
24
Molecules, Год журнала: 2024, Номер 29(16), С. 3941 - 3941
Опубликована: Авг. 21, 2024
From ancient times to the present day, fermentation has been utilized not only for food preservation but also enhancing nutritional and functional properties of foods. This process is influenced by numerous factors, including type microorganisms used, substrate composition, pH, time, temperature, all which can significantly alter characteristics final product. Depending on parameters, enhances bioactive content products imparts necessary properties, such as antioxidant characteristics, be considered functional. The enhancement these particularly activity, enriches foods with compounds attributes, contributing improved health benefits. Through a review recent research, this study elucidates how different processes enhance bioavailability efficacy antioxidants, thereby improving qualities investigated multifaceted effects exploring various types conditions fermentation. It highlights specific examples from dairy other categories well valorization waste byproducts. findings underscore potential sustainable method produce health-promoting elevated activities, offering new perspectives science technology.
Язык: Английский
Процитировано
20
Nanomaterials, Год журнала: 2025, Номер 15(2), С. 126 - 126
Опубликована: Янв. 16, 2025
Chitosan, a multifaceted amino polysaccharide biopolymer derived from chitin, has extensive antibacterial efficacy against diverse pathogenic microorganisms, including both Gram-negative and Gram-positive bacteria, in addition to fungi. Over the course of last several decades, chitosan nanoparticles (NPs), which are polymeric bio-based, have garnered great deal interest as efficient agents. This is mostly due fact that they used wide variety applications, medical treatments, food, chemicals, agricultural products. Within context mechanism NPs, we present review provides an overview synthesis methods, novel procedures, compiles applications been developed field biomedicine. These include wound healing, drug delivery, dental treatment, water purification, agriculture, food preservation. In this, focus on mechanisms action factors determine activity its derivatives. conjunction with this line inquiry, researchers strongly urged concentrate their efforts developing ground-breaking NPs.
Язык: Английский
Процитировано
2
Food Bioscience, Год журнала: 2024, Номер 61, С. 104818 - 104818
Опубликована: Авг. 2, 2024
Язык: Английский
Процитировано
11
Molecules, Год журнала: 2024, Номер 29(9), С. 2161 - 2161
Опубликована: Май 6, 2024
Bovine milk is an essential supplement due to its rich energy- and nutrient-rich qualities. Caseins constitute the vast majority of proteins in milk. Among these, β-casein comprises around 37% all caseins, it important type casein with several different variants. The A1 A2 variants are most researched genotypes changes their composition. It accepted that variant ancestral, while a point mutation 67th amino acid created variant. digestion derived both BCM-7. Digestion human intestine also forms BCM-9 peptide molecule. opioid-like characteristics BCM-7 highlighted for potential triggering effect on diseases. Most research has been focused gastrointestinal-related diseases; however other metabolic nervous system-based diseases potentially triggered. By manipulating mechanisms these diseases, can induce certain situations, such as conformational changes, reduction protein activity, creation undesired activity biological system. Furthermore, genotype play role bone health, altering fracture rates, calcium contents change dietary products. context between opioid molecules points mechanism central system discussed.
Язык: Английский
Процитировано
10
Frontiers in Molecular Biosciences, Год журнала: 2024, Номер 11
Опубликована: Май 28, 2024
Long since, carbohydrates were thought to be used just as an energy source and structural material. However, in recent years, with the emergence of field glycobiology advances glycomics, much has been learned about biological role oligosaccharides, a carbohydrate polymer containing small number monosaccharides, cell–cell interaction, signal transduction, immune response, pathogen adhesion processes, early embryogenesis, apoptosis. The function oligosaccharides these processes is diversified by fucosylation, also known modification oligosaccharides. Fucosylation allowed identification more than 100 different oligosaccharide structures that provide functional diversity. ABO blood group Lewis antigens are among best fucosyl-linked In addition, system composed various sugar molecules, including fucosylated structurally similar but differ linkage sugars. Variation antigen expression affects host’s susceptibility many infections. altered related prognosis carcinoma types. pathogens recognize bind human tissues using protein receptor high affinity for fucose molecule glycoconjugates, such lectin. Fucosylated play vital roles during fertilization embryogenesis. Learning memory-related neurite growth, migration, synapse formation seen development brain, which first organs develop regulated conclusion, this review mentions biology, drawing attention their importance chemical tools analysis investigation therapeutic targets.
Язык: Английский
Процитировано
9
Nutrients, Год журнала: 2024, Номер 16(14), С. 2359 - 2359
Опубликована: Июль 21, 2024
Colostrum is a nutritious milk synthesized by mammals during the postpartum period, and its rich bioactive components has led to global increase in consumption of bovine colostrum as supplement. Bovine contains key such immunoglobulins, oligosaccharides, lactoferrin lysozyme. It special supplement source due natural, high bioavailability concentrations growth factors. Growth factors are critical many physiological functions, considering presence colostrum, further research must be conducted on safe application bodily disorders. contribute wound healing, muscle bone development, supporting children. Additionally, molecular mechanisms have been explored, highlighting roles cell proliferation, tissue regeneration, regulation immune responses. These findings crucial for understanding potential health effects ensuring use, forming basis future clinical applications. This review article examines concentration their benefits, studies, mechanisms.
Язык: Английский
Процитировано
9
Frontiers in Immunology, Год журнала: 2025, Номер 15
Опубликована: Янв. 14, 2025
Human milk oligosaccharides (HMOs) are abundant, diverse and complex sugars present in human breast milk. HMOs well-characterized barriers to microbial infection by modulating the microbiome they also thought be nutritionally beneficial infant. The structural variety of over 200 HMOs, including neutral, fucosylated sialylated forms, allows them interact with immune system various ways. Clinically, impact allergic diseases, reducing autoimmune inflammatory responses, offer support preterm infant health. This review examines HMO composition associated immunomodulatory effects, interactions cell receptors gut-associated responses. These properties highlight potential for use early stage development as novel immunotherapeutics. research is rapidly evolving promises innovative treatments immune-related conditions improved health outcomes.
Язык: Английский
Процитировано
1
Frontiers in Immunology, Год журнала: 2024, Номер 15
Опубликована: Ноя. 15, 2024
Emerging infectious diseases are caused by unpredictable viruses with the dangerous potential to trigger global pandemics. These typically initiate infection utilizing anionic structures of host cell surface receptors gain entry. Lactoferrin (Lf) is a multifunctional glycoprotein multiple properties such as antiviral, anti-inflammatory and antioxidant activities. Due its cationic structure, Lf naturally interacts certain receptors, heparan sulfate proteoglycans, well viral particles other that targeted viruses. Therefore, may interfere virus-host interactions acting receptor competitor for Herein we summarize studies in which this competition was investigated SARS-CoV-2, Zika, Dengue, Hepatitis Influenza vitro . have demonstrated not only Lf’s competitive properties, but also intracellular impact on cells, enhancing survival reducing efficiency inhibiting enzymes. In addition, immunomodulatory effect highlighted, it can influence activity specific immune cells regulate cytokine release, thereby host’s response infections. Collectively, these promote promising candidate research diseases.
Язык: Английский
Процитировано
6
Applied Sciences, Год журнала: 2024, Номер 14(24), С. 11798 - 11798
Опубликована: Дек. 17, 2024
In the past decade, increasing interest in healthy consumption has encouraged development of functional products yogurt sector. Dairy are extensively used production foods because their excellent and versatile technological properties. Among dairy products, is one that been most widely to deliver bioactive compounds consumers. The market features various types yogurt, including probiotic, prebiotic, synbiotic, high protein, lactose free, novel known as easy-to-digest yogurt. added ingredients these influence structural, nutritional, properties These effects vary depending on chemical biological characteristics each ingredient. Additionally, during fermentation, substances can impact number viability bacteria involved, affecting quality storage. Furthermore, associated with health benefits. benefits linked not only supporting but also altering course a disease or alleviating symptoms. This review article discusses its effects, incorporating recent studies.
Язык: Английский
Процитировано
5