Temperate bacteriophage SapYZUs7 alters Staphylococcus aureus fitness balance by regulating expression of phage resistance, virulence and antimicrobial resistance gene DOI

Wenyuan Zhou,

Yajie Li, Yuhong Wu

и другие.

Microbiological Research, Год журнала: 2024, Номер 292, С. 128040 - 128040

Опубликована: Дек. 26, 2024

Язык: Английский

Detection of pathogenic bacteria with nanozymes-based colorimetric biosensors: Advances, challenges and future prospects DOI
Sofiène Mansouri

Microchemical Journal, Год журнала: 2024, Номер 205, С. 111392 - 111392

Опубликована: Авг. 8, 2024

Язык: Английский

Процитировано

6
Catalytic activity nanozymes for microbial detection DOI
Zhengyu Jin, Guodong Huang, Yang Song

и другие.

Coordination Chemistry Reviews, Год журнала: 2025, Номер 534, С. 216578 - 216578

Опубликована: Март 4, 2025

Язык: Английский

Процитировано

0
Bifunctional phage@isoluminol microgels coupled with peroxidase-like activity phagomagnetic nanoparticles for ultrasensitive chemiluminescence detection and in-situ inactivation of Shewanella in seafood matrices DOI
Xi Liu,

Zixin Ming,

Yanchun Shao

и другие.

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 162267 - 162267

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices DOI

Wenyuan Zhou,

Aiping Deng,

Xiaoxing Fan

и другие.

Food Microbiology, Год журнала: 2024, Номер 122, С. 104560 - 104560

Опубликована: Май 8, 2024

Язык: Английский

Процитировано

3
Rapid and interference-resistant colorimetric detection of viable Staphylococcus aureus in food using a broad host range phage SapYZU04 and MnFeO nanozyme DOI
Aiping Deng, Xuan Li,

Xiaoxing Fan

и другие.

Food Control, Год журнала: 2024, Номер 171, С. 111101 - 111101

Опубликована: Дек. 9, 2024

Язык: Английский

Процитировано

1
Application of the Electrical Microbial Growth Analyzer Method for Efficiently Quantifying Viable Bacteria in Ready-to-Eat Sea Cucumber Products DOI Creative Commons
Xiaoyang Wang,

Ruohan Liang,

Xiaodan Pu

и другие.

Microorganisms, Год журнала: 2024, Номер 12(11), С. 2301 - 2301

Опубликована: Ноя. 12, 2024

Accurate and efficient quantification of viable bacteria in ready-to-eat food products is crucial for safety public health. The rapid accurate assessment foodborne complex matrices remains a significant challenge. Herein culture-based approach was established easily quantifying sea cucumber (RSC) products. Samples the liquid companion within package were directly transferred into test tubes to determine bacterial growth curves rate curves, utilizing electrical microbial analyzer. Viable samples then quantified based on time required attain maximum indicated curve. At concentration 5.0 × 10

Язык: Английский

Процитировано

0
Temperate bacteriophage SapYZUs7 alters Staphylococcus aureus fitness balance by regulating expression of phage resistance, virulence and antimicrobial resistance gene DOI

Wenyuan Zhou,

Yajie Li, Yuhong Wu

и другие.

Microbiological Research, Год журнала: 2024, Номер 292, С. 128040 - 128040

Опубликована: Дек. 26, 2024

Язык: Английский

Процитировано

0