Journal of Hospitality Marketing & Management, Год журнала: 2025, Номер unknown, С. 1 - 26
Опубликована: Июнь 2, 2025
Язык: Английский
Journal of Hospitality Marketing & Management, Год журнала: 2025, Номер unknown, С. 1 - 26
Опубликована: Июнь 2, 2025
Язык: Английский
Internet of Things, Год журнала: 2025, Номер unknown, С. 101544 - 101544
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
1International Journal of Hospitality Management, Год журнала: 2025, Номер 130, С. 104227 - 104227
Опубликована: Май 9, 2025
Язык: Английский
Процитировано
0Journal of Hospitality and Tourism Technology, Год журнала: 2025, Номер unknown
Опубликована: Май 24, 2025
Purpose This study aims to investigate human–robot interactions (HRI) in hospitality, examining how perceived intelligence, social presence and interactivity influence customer attitudes, trust, rapport revisit intentions robotic service restaurants. Design/methodology/approach A purposive sampling method was used explore perceptions of restaurant robots. Data were collected via the Prolific platform through a structured questionnaire from 500 US customers. The partial least squares structural equation modeling assess relationships between HRI attributes, intentions. Findings Service robots significantly experiences by fostering interactivity. Trust emerge as key determinants robot acceptance. Positive increase likelihood customers returning, demonstrating that can enhance operational efficiency while maintaining emotional engagement necessary for retention. Practical implications provide strategic insights owners, managers stakeholders integrating Enhancing interaction trust-building features make services more appealing. Restaurants should focus on advanced AI capabilities personalize interactions, remember preferences deliver emotionally engaging experiences. Originality/value contributes hospitality tourism literature providing empirical evidence robots’ role shaping behavior. It expands exchange theory technology acceptance model incorporating into customer–robot interactions. findings offer practical guidance improving ensuring humanized dining experience meets evolving expectations.
Язык: Английский
Процитировано
0International Journal of Hospitality Management, Год журнала: 2025, Номер 131, С. 104296 - 104296
Опубликована: Май 30, 2025
Язык: Английский
Процитировано
0Journal of Hospitality Marketing & Management, Год журнала: 2025, Номер unknown, С. 1 - 26
Опубликована: Июнь 2, 2025
Язык: Английский
Процитировано
0